bakery flavor

Articles:

PubMed:	Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.
PubMed:	Identification and measurement of diacetyl substitutes in dry bakery mix production.
PubMed:	Effect of flax addition on the flavor profile and acceptability of bagels.
PubMed:	A solid-phase microextraction GC/MS/MS method for rapid quantitative analysis of food and beverages for the presence of legally restricted biologically active flavorings.
PubMed:	Tailoring compensation effects of health-unrelated food properties.
PubMed:	Antioxidants in bakery products: a review.
PubMed:	Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
PubMed:	The texture, sensory properties and stability of cookies prepared with wax oleogels.
PubMed:	Shelf life of packaged bakery goods--a review.
PubMed:	Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia.
PubMed:	Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs.
PubMed:	[The use of deffated corn germ in flour manufactured to bakery products].
PubMed:	Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products.
PubMed:	Effectiveness of methods for reducing acrylamide in bakery products.
PubMed:	Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population.
PubMed:	Volatile sulfur containing compounds in simulated meat flavour and their comparison with the constituents of natural aroma.
PubMed:	Machine vision system: a tool for quality inspection of food and agricultural products.
PubMed:	New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery.
PubMed:	Combined effects of pH and sugar on growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast.
PubMed:	Almond allergens: molecular characterization, detection, and clinical relevance.
PubMed:	Utilization of African grains for sourdough bread making.
PubMed:	Fenugreek bread: a treatment for diabetes mellitus.
PubMed:	[Food processing industry--the salt shock to the consumers].
PubMed:	Staling white pan bread: fundamental causes.
PubMed:	Mass transfer kinetics during osmotic dehydration of pomegranate arils.
PubMed:	Effect of olive powder on the growth and inhibition of Bacillus cereus.
PubMed:	Occurrence of acrylamide in selected foods and mitigation options.
PubMed:	Application potential for some sugar substitutes in some low energy and diabetic foods.
PubMed:	Effect of mixed antimicrobial agents and flavors in active packaging films.
PubMed:	Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread.
PubMed:	Formation of peptide-bound Heyns compounds.
PubMed:	Oral health of workers in the modern Finnish confectionery industry.
PubMed:	Novel products and new technologies for use of a familiar carbohydrate, milk lactose.
PubMed:	Intakes and food sources of fructose in the United States.
PubMed:	Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides.
PubMed:	Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action.
PubMed:	Correlations between the amounts of free asparagine and saccharides present in commercial cereal flours in the United Kingdom and the generation of acrylamide during cooking.
PubMed:	Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems.
PubMed:	Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry.
PubMed:	Effects of yeast stress and pH on 3-monochloropropanediol (3-MCPD)-producing reactions in model dough systems.
PubMed:	Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.
PubMed:	[Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology].
PubMed:	Fructose in the diabetic diet.
PubMed:	On dental health in Icelandic children. Observations during a clinical dentifrice trial.