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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: spicy |
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| | spicy apricot fruity |
Taste Description:
| spiced apricot |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Conmax Flavors |
| Spicy Apricot Flavor
Flavor: spiced apricot Comax Flavors’ Spicy Apricot Flavor made its debut well before ‘sweet and spicy’ seemingly became the taste on everyone’s lips. Also known as Chamoy, this flavor is a mouth-watering combination of robust sweet and savory notes, and falls in line with the trend toward more exotic, exciting international flavors. Chamoy is a Mexican version of Umeboshi, pickled ume fruits that are a staple of classic Japanese cuisine. Spicy Apricot Flavor is a must-have ingredient for any of a range of Tex-Mex desserts, condiments, candies and other treats. |
| E.A. Weber Flavors |
| Spiced Apricot Flavor
MWNI |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for spiced apricot flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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