Articles:
| PubMed: | Factors influencing acrylamide formation in gingerbread. |
Notes:
None found
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Flavor Dynamics, Inc. Creative Flavors Prides itself on its creativity, consistency, quality, and dedication to customer care. Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve. Email: Info Email: Sales Voice: 908-822-8855 Facebook Instagram Linkedin PRODUCT SPOTLIGHT News Products List: View Product(s): Gingerbread Flavor
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The John D. Walsh Company, Inc Suppliers Since 1942 Supplying the fragrance and flavor industry with high quality products. The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC. Email: Information Email: Sales Email: Firmenich Flavor inquiries Voice: 973-962-1400 Fax: 973-962-1557 Firmenich Flavor Phone: 973-962-1888 Firmenich Flavor Fax: 973-962-1898 History Product(s): Cinnamon, Gingerbread Type, Natural & Artificial # 050001 C26805 SDS
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: spicy | |
| spicy cinnamon ginger grain toasted grain | |
| Taste Description: | gingerbread |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Abelei Flavors |
| Gingerbread Flavor
for Sweet - Brown |
| Blue Pacific Flavors |
| Ginger Bread Flavor Natural Liquid |
| Conmax Flavors |
| Gingerbread Flavor
Flavor: gingerbread Gingerbread is a classic treat that is especially popular during the holiday season. It can be presented in a variety of forms from cookies to houses to little men. No matter its appearance, the taste is always pleasantly sweet with a mild, peppery kick. Comax Flavors Gingerbread Flavor hits the mark with a combination of ginger, cinnamon and other delicious spices, complete with warm baked undertones. |
| E.A. Weber Flavors |
| Gingerbread Flavor
Nat & Art |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Flavor Dynamics |
| Gingerbread Flavor |
| Flavor Laboratories |
| Gingerbread Flavor |
| Flavor Producers |
| Gingerbread Flavor |
| Mission flavors & fragrances |
| Ginger Bread Flavor |
| Nactis Flavours |
| Gingerbread Flavour |
| The John D. Walsh Company |
| Cinnamon, Gingerbread Type, Natural & Artificial # 050001 C26805 |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavored products of all types | ||
| Recommendation for gingerbread flavor usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| Wikipedia: | View |
Potential Blenders and core components note
| For Odor | ||
| balsamic | ||
| balsamic | ||
| linalyl cinnamate | FL/FR | |
| 3- | phenyl propyl alcohol | FL/FR |
| fruity | ||
| para- | tolualdehyde | FL/FR |
| spicy | ||
| cascarilla oil replacer | FL/FR | |
| croton eluteria bark oil | FL/FR | |
| alpha- | methyl cinnamaldehyde | FL/FR |
| alpha- | methyl-(E)-cinnamaldehyde | FL/FR |
| For Flavor | ||
| bitter | ||
| campari flavor | FL | |
| fruity | ||
| linalyl cinnamate | FL/FR | |
| spicy | ||
| cascarilla oil replacer | FL/FR | |
| croton eluteria bark oil | FL/FR | |
| alpha- | methyl cinnamaldehyde | FL/FR |
| alpha- | methyl-(E)-cinnamaldehyde | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| para- | tolualdehyde | FL/FR |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| ginger bread flavor | |
| ginger bread flavor natural liquid |