cookie flavor

Articles:

PubMed:	Use of agroindustrial wastes (açai fiber and glycerol) in the preparation of cookies.
PubMed:	The texture, sensory properties and stability of cookies prepared with wax oleogels.
PubMed:	The great American cookie experiment: engaging staff nurses in research.
PubMed:	The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters.
PubMed:	[A rapid dialysis method for analysis of artificial sweeteners in food].
PubMed:	Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveography.
PubMed:	Effect of sugar composition on the water sorption and softening properties of cookie.
PubMed:	Inulin and erythritol as sucrose replacers in short-dough cookies: sensory, fracture, and acoustic properties.
PubMed:	Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
PubMed:	Bronchiolitis associated with exposure to artificial butter flavoring in workers at a cookie factory in Brazil.
PubMed:	Assessment of chewing sugar-free gums for oral debris reduction: a randomized controlled crossover clinical trial.
PubMed:	Physical and sensory characteristics of cookies prepared with flaxseed flour.
PubMed:	Type of snack influences satiety responses in adult women.
PubMed:	Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement.
PubMed:	Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality.
PubMed:	Influence of a rare sugar, d-Psicose, on the physicochemical and functional properties of an aerated food system containing egg albumen.
PubMed:	Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose.
PubMed:	Pureed cannellini beans can be substituted for shortening in brownies.
PubMed:	Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing.
PubMed:	Gingival inflammation induced by food and short-chain carboxylic acids.
PubMed:	Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
PubMed:	Fluoride and sugar intake among adults and youth in Mauritius: preliminary results.
PubMed:	[Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
PubMed:	Delayed effect of wheat starch in foods on the intraoral demineralization of enamel.
PubMed:	Characterization of Chilean hazel nut sweet cookies.
PubMed:	Quinoa flour in baked products.
PubMed:	The effects of overeating on insulin secretion in normal mice.
PubMed:	Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch.
PubMed:	Dietary treatment ameliorates overt diabetes and decreased insulin secretion to glucose, induced by overeating in impaired glucose tolerant mice.
PubMed:	The effect of sucrose and fat in cookies on salivation and oral retention in humans.
PubMed:	Development and characterization of rice bran cookies.
PubMed:	The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects.
PubMed:	"Thin mint" cookie dermatitis.