Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Flavor Type: coffee |
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| chicory bitter coffee spicy |
Taste Description:
| chicory bitter |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for chicory flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
caramellic |
| coffee dione | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| maple furanone | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
coffee |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean extract | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee difuran | FL/FR |
| coffee resinoid | FL/FR |
| furfuryl mercaptan | FL/FR |
| nutty pyrazine | FL/FR |
| tropical thiazole | FL/FR |
herbal |
| thymyl methyl ether | FL/FR |
| menthofuran | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
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For Flavor |
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absinthe |
| absinthe flavor | FL |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| tropical thiazole | FL/FR |
brown |
| fenugreek oleoresin | FL/FR |
burnt |
1-(2- | furfuryl thio) propanone | FL |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
caramellic |
| fenugreek absolute | FL/FR |
| maple furanone | FL/FR |
chocolate |
| mocha cream flavor | FL |
cocoa |
| cocoa hexenal | FL/FR |
2- | methyl furan | FL |
coffee |
| cappuccino flavor | FL |
| chicory root distillates | FL |
| chicory root essence | FL |
roasted | chicory root oil | FL |
| chicory tincture | FL |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffea canephora seed extract | FL |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted | coffee bean concentrate | FL |
roasted | coffee bean essence | FL |
roasted robusta | coffee bean essence | FL |
roasted arabica | coffee bean essence | FL/FR |
dried roasted | coffee bean extract | FL |
roasted robusta | coffee bean extract | FL |
roasted | coffee bean extract | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee creme brulee flavor | FL |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee distillates | FL |
espresso | coffee distillates | FL |
| coffee enhancers | FL |
espresso | coffee essence | FL |
espresso | coffee extract | FL |
irish | coffee flavor | FL |
dark roast | coffee flavor | FL |
| coffee flavor | FL |
espresso | coffee flavor | FL |
| coffee liqueur flavor | FL |
| coffee pyrazine | FL |
| coffee resinoid | FL/FR |
| coffee royale flavor | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
2- | methyl-5-vinyl pyrazine | FL |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
dairy |
| creme brulle coffee flavor | FL |
fruity |
| furfuryl propionate | FL |
green |
3,4- | dimethoxystyrene | FL |
meaty |
| benzothiazole | FL/FR |
3- | mercapto-2-butanone | FL |
2- | methyl 3-(methyl thio) furan | FL |
musty |
2- | ethoxythiazole | FL |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| thymyl methyl ether | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,6- | dimethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
roasted |
roasted arabica | coffee bean oil | FL/FR |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
spicy |
| cinnamon hazelnut cappuccino flavor | FL |
sulfurous |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | methyl-2-butane thiol | FL |
2- | thienyl mercaptan | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
PubMed: | Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin. |
PubMed: | Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling. |
PubMed: | Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens? |
PubMed: | The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture. |
PubMed: | Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids. |
PubMed: | Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins. |
PubMed: | Identification of aroma active compounds of cereal coffee brew and its roasted ingredients. |
PubMed: | Towards understanding vacuolar antioxidant mechanisms: a role for fructans? |
PubMed: | Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.). |
PubMed: | Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats. |
PubMed: | Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. |
PubMed: | Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves. |
PubMed: | Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. |
PubMed: | Catabolism of raffinose, sucrose, and melibiose in Erwinia chrysanthemi 3937. |
PubMed: | Controlled production of fructose by an exoinulinase from Aspergillus ficuum. |
PubMed: | Chicoric acid, a new compound able to enhance insulin release and glucose uptake. |
PubMed: | Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition. |
PubMed: | Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase. |
PubMed: | Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase. |
PubMed: | Characterization of the Erwinia chrysanthemi Gan locus, involved in galactan catabolism. |
PubMed: | Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor. |
PubMed: | Analysis of carbohydrates by anion exchange chromatography and mass spectrometry. |
PubMed: | Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin. |
PubMed: | Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants. |
PubMed: | Kinetics of formation of Di-D-fructose dianhydrides during thermal treatment of inulin. |
PubMed: | Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.). |
PubMed: | Fn-type chicory inulin hydrolysate has a prebiotic effect in humans. |
PubMed: | Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying. |
PubMed: | Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection. |
PubMed: | Concepts in functional foods: the case of inulin and oligofructose. |
PubMed: | Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937. |
PubMed: | Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption. |
PubMed: | The bifidogenic nature of chicory inulin and its hydrolysis products. |
PubMed: | Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition. |
PubMed: | Health benefits of non-digestible oligosaccharides. |
PubMed: | Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides. |
PubMed: | The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats. |
PubMed: | Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection. |
PubMed: | Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method. |
PubMed: | Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots. |
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