Articles:
| None found yet. |
(R)-berry furanone
Notes:
None found
| CAS Number: | 131222-76-9 |  3D/inchi
|
| Nikkaji Web: | J2.671.245I | |
| XlogP3-AA: | 1.00 (est) | |
| Molecular Weight: | 142.15430000 | |
| Formula: | C7 H10 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 222.10 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.100000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 167.00 °F. TCC ( 75.00 °C. ) (est) |
| logP (o/w): | 0.540 (est) |
| Soluble in: | |
| water, 2.441e+004 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: caramellic | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| burnt caramellic | |
| Odor Description: at 0.10 % in dipropylene glycol. | burnt, intensive caramel |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | information only not used for fragrances or flavors | ||
| Recommendation for (R)-strawberry furanone methyl ether usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for (R)-strawberry furanone methyl ether flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11815467 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (2R)-4-methoxy-2,5-dimethylfuran-3-one |
References:
| Leffingwell: | Chirality or Article |
| (2R)-4-methoxy-2,5-dimethylfuran-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 11815467 |
| Pubchem (sid): | 42832357 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| (R)- | berry furanone |
| (R)- | fraision methyl ether |
| (R)- | furaneol methyl ether |
| (R)- | furaneol methylether |
| (R)- | mesifurane |
| (R)-4- | methoxy-2,5-dimethyl-3(2H)-furanone |
| (2R)-4- | methoxy-2,5-dimethylfuran-3-one |