Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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Soluble in: |
| water, 2.811e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: cheesy |
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| cheesy sweaty |
Odor Description:
| cheesy sweaty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for (R)-2-methyl butyric acid usage levels up to: | | not for fragrance use.
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Recommendation for (R)-2-methyl butyric acid flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid, 2-methyl-, (R)- | (R)-2- | methyl butanoic acid | (2R)-2- | methylbutanoic acid | (R)-2- | methylbutanoic acid | (R)-2- | methylbutyric acid |
Articles:
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