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essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae
Notes:
By steam distillation of the crushed or comminuted peels, This juice will separate into three layers during a 2 to 4 week storage period in wooden tanks. The middle laver is lime juice and will usually be concentrated and canned.
tsca definition 2008: extractives and their physically modified derivatives. citrus aurantifolia, citrus.
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HL0450 Lime oil, diostilled
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| Name: | citrus aurantifolia swingle oil distilled | |
| CAS Number: | 8008-26-2 | |
| ECHA EC Number: | 290-010-3 | |
| FDA UNII: | Search | |
| CoE Number: | 141 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2631 lime oil distilled |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8008-26-2 ; LIME OIL, DISTILLED |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow to greenish yellow clear liquid (est) |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.85500 to 0.86300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.114 to 7.181 |
| Refractive Index: | 1.47400 to 1.47600 @ 20.00 °C. |
| Optical Rotation: | +34.00 to +47.00 |
| Boiling Point: | 182.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.800000 mmHg @ 25.00 °C. |
| Flash Point: | 114.00 °F. TCC ( 45.56 °C. ) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 47.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | 20 hour(s) at 100.00 % |
| fresh lime sweet terpenic | |
| Odor Description: at 100.00 %. | fresh lime sweet terpene |
| Flavor Type: citrus | |
| lime | |
| Taste Description: | lime |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg FCTXAV 12,729,1974 oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg FCTXAV 12,729,1974 skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: <0.10 % and Reason: Sensitization | ||
| citral | Max. Found: 0.2 % and Reason: Sensitization | ||
| geraniol | Max. Found: <0.40 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 0.7000 % Restriction. | |||
| Recommendation for lime oil distilled usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 370.00000 | |
| beverages(nonalcoholic): | - | 130.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 3100.00000 | |
| condiments / relishes: | - | 20.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 200.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 680.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8008-26-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| WGK Germany: | 2 |
| citrus aurantifolia swingle oil distilled | |
| Chemidplus: | 0008008262 |
| RTECS: | RI7270000 for cas# 8008-26-2 |
References:
| citrus aurantifolia swingle oil distilled | |
| Canada Domestic Sub. List: | 8008-26-2 |
| Pubchem (sid): | 135340014 |
Other Information:
| Export Tariff Code: | 3301.14.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| bergamot | FR | |
| bramble arctic bramble blackberry | FR | |
| chypre | FR | |
| citrus | FR | |
| cologne | FR | |
| elder flower | FR | |
| fig | FR | |
| fruit tropical fruit | FL | |
| herbal | FR | |
| hibiscus | FR | |
| lemon | FR | |
| lime | FR | |
| linden flower | FR | |
| melon | FR | |
| passion blossom | FR | |
| petitgrain lime petitgrain | FL/FR | |
| rhubarb | FR | |
| spearmint | FR | |
| wintergreen | FR |
Occurrence (nature, food, other): note
| lime Search Trop Picture | |
| lime Search Trop Picture |
Synonyms:
| citrus aurantifolia swingle oil distilled | |
| citrus aurantiifolia swingle oil distilled | |
| essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae | |
| lime citrustt oil | |
| treattzest | lime distilled |
| lime distilled EO | |
| lime oil distilled | |
| lime oil distilled (citrus aurantifolia swingle) | |
| lime oil distilled natural | |
| lime oil distilled sri lanka organic |