Articles:
volatile oil obtained from the fresh peel of the lemon, citrus limon (l.), rutaceae africa
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus limonum, citrus.
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Ultra International Limited Driven by a mutual passion for excellence. Ultra International is one of the leading company in the Flavors and Fragrance industry. Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation. Email: Bhuvana Nageshwaran US Email: Ravi Sanganeria Email: Prasenjit Mazumdar US Email: Lisa Piccininni Email: bhuvana@ultraintl.com Email: Colin Ringleib Voice: +91-9810011601 (Bhuvana Nageshwaran) Fax: 91-11-4151 7050 US Voice: 0019143161580 91-120-4388500 91-11-41517010 Facebook Twitter Instagram Linkedin Resources Aromatherapy News Crop Calendar Products List: View Product(s): Lemon Oil South Africa 
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Zanos Ltd. Distributor of Speciality Chemicals and Natural Ingredients Sourcing and supplying quality aroma chemicals and prestige natural ingredients for the flavour and fragrance industry. The flavour and fragrance industry's premier source for aroma chemicals and essential oils Zanos Ltd. is a B2B supplier of aroma chemicals, speciality chemicals, natural ingredients and vitamins to a diverse range of customers. In Autumn 2020, Stort Chemicals Limited completed their acquisition of Zanos Ltd. Combining our strengths, Stort and Zanos have boosted our respective portfolios of aroma chemicals, speciality chemicals and natural ingredients. With warehousing facilities across the UK, Rotterdam and Hamburg, Zanos is perfectly positioned to dispatch product throughout Europe. Email: Contact Zanos Email: Lisa Senior Voice: +44 (0) 1565 755899 Fax: +44 (0) 1565 755799 Twitter Linkedin Latest News Products Representation Products List: View Product(s): Lemon Oil
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| Name: | citrus limon l. burm. f. peel oil c.p. | |
| CAS Number: | 8008-56-8 | |
| Also Contains: | citrus limon peel extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yello to greenish yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84900 to 0.85500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.065 to 7.114 |
| Refractive Index: | 1.47300 to 1.47600 @ 20.00 °C. |
| Optical Rotation: | +65.60 to +57.00 |
| Boiling Point: | 177.00 °C. @ 760.00 mm Hg |
| Flash Point: | 115.00 °F. TCC ( 46.11 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| citrus lemon | |
| Odor Description: at 100.00 %. | citrus lemon |
| Flavor Type: citrus | |
| citrus lemon | |
| Taste Description: | citrus lemon |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance perfuming agents skin conditioning |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2840 mg/kg PHARAT 14,435,1959 oral-rat LD50 2840 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg FCTXAV 12,725,1974 skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 725, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 3.5 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.1 % and Reason: Sensitization | ||
| 7-methoxycoumarin | Max. Found: 0.05 % and Reason: Sensitization, photosensitization | ||
| citronellal | Max. Found: 0.1 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 2.0 % | |||
| Category 2: Products applied to the axillae | |||
| 2.0 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 2.0 % | |||
| Category 4: Products related to fine fragrance | |||
| 2.0 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 2.0 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 2.0 % | |||
| Category 6: Products with oral and lip exposure | |||
| 2.0 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| No Restriction % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 2.0 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 2.0 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| No Restriction % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| No Restriction % | |||
| Category 10B: Household aerosol/spray products | |||
| 2.0 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.0 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 580.00000 | |
| beverages(nonalcoholic): | - | 230.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 140.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 1900.00000 | |
| condiments / relishes: | 10.00000 | 80.00000 | |
| confectionery froastings: | 65.00000 | 600.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 380.00000 | |
| fruit ices: | - | 380.00000 | |
| gelatins / puddings: | - | 340.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 25.00000 | 40.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8008-56-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| WGK Germany: | 3 |
| citrus limon l. burm. f. peel oil c.p. | |
| Chemidplus: | 0008008568 |
| RTECS: | OG8300000 for cas# 8008-56-8 |
References:
| citrus limon l. burm. f. peel oil c.p. | |
| Canada Domestic Sub. List: | 8008-56-8 |
| Pubchem (sid): | 135328486 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.13.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| alpine bouquet | FR | |
| amber | FR | |
| ambrene | FR | |
| apple blossom | FR | |
| apple green apple | FR | |
| balsam | FR | |
| bergamot | FR | |
| candy | FL | |
| cedrat | FR | |
| cherry | FR | |
| chypre | FR | |
| citrus | FR | |
| cologne | FR | |
| colonia | FR | |
| fir needle oil replacer | FR | |
| floral | FR | |
| herbal | FR | |
| hovenia | FR | |
| lemon | FR | |
| lime | FR | |
| linden flower | FR | |
| lotus | FR | |
| lychee | FR | |
| mandarin | FR | |
| millefleurs | FR | |
| mimosa | FR | |
| opoponax | FR | |
| orange | FR | |
| peach | FR | |
| spring rain | FR | |
| strawberry | FR | |
| woody | FR | |
| yew | FR |
Occurrence (nature, food, other): note
| lemon peel Search Trop Picture |
Synonyms:
| citrus limon peel oil c.p. africa | |
| citrus medica limonum peel oil c.p. africa | |
| lemon africa type ess select 02 | |
| lemon ivory coast EO | |
| lemon oil c.p. africa | |
| lemon oil ivory coast | |
| lemon oil south africa organic | |
| lemon type africa ess select 01 | |
| volatile oil obtained from the fresh peel of the lemon, citrus limon (l.), rutaceae africa |