Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.91700 to 0.94700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.630 to 7.880
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Refractive Index: | 1.46200 to 1.46600 @ 20.00 °C.
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Optical Rotation: | +22.00 to +44.00
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Boiling Point: | 188.00 °C. @ 760.00 mm Hg
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Flash Point: | 149.00 °F. TCC ( 65.00 °C. )
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Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 332.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: spicy |
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| warm spicy camphoreous medicinal eucalyptus balsamic woody |
Odor Description: at 100.00 %. | warm spicy camphor medical eucalyptus balsam woody |
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Flavor Type: spicy |
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| cardamom |
Taste Description:
| cardamom |
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Odor and/or flavor descriptions from others (if found). |
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Moellhausen |
CARDAMOM GUATEMALA EO |
Odor Description: | spicy, woody |
Taste Description: | herbaceous, green and camphoraceous |
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Robertet |
Cardamom NHS Guatemala |
Odor Description: | Fresh, pungent, spicy, truly remisniscent of green cardamom seeds Captured volatiles of Elletaria cardamomum seeds from Guatemala on a vegetable fat carrier obtained from fractionation of coprah oil. |
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Firmenich |
CARDAMOME GUATEMALA HE for fragrance |
Odor Description: | radiant, original, green-fresh, herbal and aromatic. Still fresh and spicy in the middle with a cubeba note, the dry-down is woody (cedarwood), aldehydic, substantive CARDAMOM GUATEMALA EO brings spicy, warm and
sweet notes in fine fragrances.
In perfumery, Cardamom seeds are traditionally
processed into essential oil and absolute. |
|
IFF |
Cardamom Oil Guatemala |
Odor Description: | The most penetrating, fresh and volatile of the origins. Green, slightly metallic character evaporating on a thin fruity note |
Taste Description: | cardamom |
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Firmenich |
CARDAMOM GUATEMALA EO Kosher for flavor |
Odor Description: | radiant, original, green-fresh, herbal and aromatic. Still fresh and spicy in the middle with a cubeba note, the dry-down is woody (cedarwood), aldehydic, substantive |
Taste Description: | Citrus fresh lemon spicy woody The cardamom Guatemala essential oil can be used in various spice blends or savory flavors. It also brings a typical minty floral, and woody effect to various fruit flavors, and freshness to citrus compositions. |
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Cosmetic Information:
Suppliers:
Albert Vieille SAS |
Cardamom Essential oil Guatemala
Odor: freshness of citrus notes and the warmth of spicy notes Use: Native to the tropical forests of India, cardamom is a perennial herbaceous plant with thick rhizomes. The reed-like stems are formed of long, overlapping leaf sheaths. The mature fruit is a capsule-like pod that protects some twenty small, black, aromatic seeds. Cardamom is a very old spice, one used since ancient times to flavor and purify dishes. It was considered the “queen of spices” due of its delicious aroma and high market value. In India and Pakistan, it was used to communicate with the gods: The capsules were burned as incense, along with sandalwood and cascarilla, during religious rites. The fragrance of essential oil has two characteristic facets: the freshness of citrus notes and the warmth of spicy notes. |
Harvest Calendar |
Diffusions Aromatiques |
CARDAMOME GUATEMALA HUILE ESSENTIELLE
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Firmenich |
CARDAMOM GUATEMALA EO Kosher
for flavor Flavor: Citrus fresh lemon spicy woody The cardamom Guatemala essential oil can be used in various spice blends or savory flavors. It also brings a typical minty floral, and woody effect to various fruit flavors, and freshness to citrus compositions. |
Firmenich |
CARDAMOME GUATEMALA HE
for fragrance Odor: radiant, original, green-fresh, herbal and aromatic. Still fresh and spicy in the middle with a cubeba note, the dry-down is woody (cedarwood), aldehydic, substantive Use: CARDAMOM GUATEMALA EO brings spicy, warm and
sweet notes in fine fragrances.
In perfumery, Cardamom seeds are traditionally
processed into essential oil and absolute. |
Fleurchem |
cardamom seed oil guatemala
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Floral concept |
Cardamom Oil Guatemala
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IFF |
Cardamom Oil Guatemala
Odor: The most penetrating, fresh and volatile of the origins. Green, slightly metallic character evaporating on a thin fruity note |
Kanta Enterprises |
Cardamom Guatemala Oil
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Lluch Essence |
CARDAMOM GUATEMALA OIL
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Moellhausen |
CARDAMOM GUATEMALA EO
Odor: spicy, woody Flavor: herbaceous, green and camphoraceous |
Payand Betrand |
Cardamom Oil Guatemala
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Payand Betrand |
Cardamom Oil Organic Guatemala
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Phoenix Aromas & Essential Oils |
Cardamon Oil (guatemalan)
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Quimdis |
Cardamom Oil Guatemala
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Robertet |
Cardamom Ess. oil, N.H.S. (for fragrance)
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Seasons and Harvest / Crop calendar |
Robertet |
Cardamom NHS Guatemala
Odor: Fresh, pungent, spicy, truly remisniscent of green cardamom seeds Use: Captured volatiles of Elletaria cardamomum seeds from Guatemala on a vegetable fat carrier obtained from fractionation of coprah oil. |
SRS Aromatics |
CARDAMOM GUATEMALA EXTRACT
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SRS Aromatics |
CARDAMOM OIL GUATEMALA
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Taytonn ASCC |
Cardamom Oil Guatemala
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The Perfumers Apprentice |
Cardamom - Guatemala
Odor: camphor medical eucalyptus balsam woody |
Vigon International |
Cardamom Oil Guatemala
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Zanos |
Cardamom Oil
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5000 mg/kg FCTXAV 12,837,1974
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg FCTXAV 12,837,1974
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
citral | Max. Found: 0.5 % and Reason: Sensitization |
geraniol | Max. Found: 1.00 % and Reason: Sensitization |
Recommendation for elettaria cardamomum seed oil guatemala usage levels up to: | | 12.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3. Update in publication number(s): 23 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 51.50000 | 70.00000 |
beverages(nonalcoholic): | 2.29000 | 4.04000 |
beverages(alcoholic): | 111.14000 | 120.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 50.00000 | 4500.00000 |
condiments / relishes: | 61.84000 | 70.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 5.62000 | 10.00000 |
fruit ices: | - | - |
gelatins / puddings: | 12.91000 | 15.00000 |
granulated sugar: | - | - |
gravies: | 5.00000 | 10.00000 |
hard candy: | 50.00000 | 3500.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 36.18000 | 55.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 6.74000 | 8.03000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| elettaria cardamomum l. seed oil |
Canada Domestic Sub. List: | 8000-66-6 |
Pubchem (sid): | 135303510 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| amomum cardamomum seed oil guatemala | | cardamom ess. oil, N.H.S. (for fragrance) (Robertet) | | cardamom guatemala EO | | cardamom NHS guatemala (Robertet) | | cardamom oil guatemala | | cardamom oil guatemala FCC | | cardamom oil papua new guinea / guatemala organic | | cardamom seed oil (elletaria cardamomum maton) guatemala | | cardamom seed oil guatemala | | cardamomum officinale seed oil guatemala | | cardamon oil (guatemalan) |
Articles:
PubMed: | Histological and ultrastructural studies on the toxic effect of pan masala and its amelioration by Elettaria cardamomum. |
PubMed: | Identification of seven Zingiberaceous species based on comparative anatomy of microscopic characteristics of seeds. |
PubMed: | [Water-soluble glucans from true cardamom (Elettaria cardamomum White at Maton) seeds]. |
PubMed: | Protective effect of Eleteria cardamomum (L.) Maton against Pan masala induced damage in lung of male Swiss mice. |
PubMed: | Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil. |
PubMed: | Chemopreventive effects of cardamom (Elettaria cardamomum L.) on chemically induced skin carcinogenesis in Swiss albino mice. |
PubMed: | Screening of immunomodulatory activity of total and protein extracts of some Moroccan medicinal plants. |
PubMed: | Fumigant toxicity and oviposition deterrency of the essential oil from cardamom, Elettaria cardamomum, against three stored–product insects. |
PubMed: | Xerophilic aflatoxigenic black tea fungi and their inhibition by Elettaria cardamomum and Syzygium aromaticum extracts. |
PubMed: | Comparative antioxidant activity study of some commonly used spices in Bangladesh. |
PubMed: | In Vitro Evaluation of Antibacterial Potential of Dry FruitExtracts of Elettaria cardamomum Maton (Chhoti Elaichi). |
PubMed: | Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum). |
PubMed: | In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). |
PubMed: | [Antioxidant properties of essential oils]. |
PubMed: | In vivo enhancement of natural killer cell activity through tea fortified with Ayurvedic herbs. |
PubMed: | Domestication of cardamom (Elettaria cardamomum) in Western Ghats, India: divergence in productive traits and a shift in major pollinators. |
PubMed: | Traditional medicinal plants of cold desert Ladakh-used against kidney and urinary disorders. |
PubMed: | Gut modulatory, blood pressure lowering, diuretic and sedative activities of cardamom. |
PubMed: | Efficacy of neem products and insecticides for the control of shoot fly Formosina flavipes Mall. of Cardamom (Elettaria Cardamomum Maton.). |
PubMed: | In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. |
PubMed: | Gastroprotective effect of cardamom, Elettaria cardamomum Maton. fruits in rats. |
PubMed: | The use of health foods, spices and other botanicals in the Sikh community in London. |
PubMed: | Occurrence of trypsin-like protease in cardamom (Elettaria cardamomum Maton). |
PubMed: | Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton. |
PubMed: | Element analysis and biological studies on ten oriental spices using XRF and Ames test. |
PubMed: | [Influence of spiced feed additives on taste of hen's eggs]. |
PubMed: | Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats. |
PubMed: | Pharmacological studies of cardamom oil in animals. |
PubMed: | Crude drug (zingiberaceae) enhancement of percutaneous absorption of indomethacin: in vitro and in vivo permeation. |
PubMed: | [32 cases of postoperative osteogenic sarcoma treated by chemotherapy combined with Chinese medicinal herbs]. |
PubMed: | Cardamom--production, technology, chemistry, and quality. |
PubMed: | [Number of stonecells per sq. mm. of the sclerenchymatous layer of Elettaria cardamomum. An analysis of the results of the measurement of the complex by quantitative microscopy]. |
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