Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 175.00 to 180.00 °C. @ 760.00 mm Hg
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Boiling Point: | 303.40 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 258.00 °F. TCC ( 125.70 °C. ) (est)
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logP (o/w): | 2.634 (est) |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: woody |
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Odor Strength: | medium |
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| camphoreous woody |
Odor Description: at 100.00 %. | camphor woody |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (S)-8,9-dehydrotheaspirone usage levels up to: | | not for fragrance use.
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Safety References:
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 6428985 |
National Institute of Allergy and Infectious Diseases: | Data |
| (S)-2,6,10,10-tetramethyl-1-oxaspiro[4.5]deca-7,9-dien-3-one |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(-)-8,9- | dehydrotheaspirone | (S)-2,6,10,10- | tetramethyl-1-oxaspiro(4.5)deca-7,9-dien-3-one | (S)-2,6,10,10- | tetramethyl-1-oxaspiro[4.5]deca-7,9-dien-3-one |
Articles:
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