Articles:
essential oil obtained from the flowers of the tagetes, tagetes minuta l., compositae madagascar
Notes:
tsca definition 2008: extractives and their physically modified derivatives. tagetes, compositae
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 984596 TAGETE MADAGASCAR HE for fragrance Tagete has a characteristic fruity, lemon, apple and pink grapefruit scent. 984596FL TAGETE MADAGASCAR EO Kosher for flavor
Fruity profile for flavor creation of red, yellow and exotic fruits
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): TAGETE OIL MADAGASCAR
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| Name: | tagetes minuta l. flower oil | |
| CAS Number: | 8016-84-0 | |
| Name: | tagetes minuta l. flower extract | |
| CAS Number: | 91770-75-1 | |
| ECHA EC Number: | 294-862-7 | |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3040 tagete oil madagascar |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8016-84-0 ; TAGETES, OIL (TAGETES SPP.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Appearance: | gold yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 140.00 °F. TCC ( 60.00 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: | |
| water, 159.8 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| fruity floral | |
| Odor Description: at 10.00 % in dipropylene glycol. | fruity floral |
| Flavor Type: fruity | |
| tagette | |
| Taste Description: | tagette |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| TAGETE MADAGASCAR HE for fragrance | |
| Odor Description: | The olfactive profile is fresh, sweet, floral and slightly fruity Tagete has a characteristic fruity, lemon, apple and pink grapefruit scent. |
| IFF | |
| Tagete Oil Madagascar | |
| Odor Description: | Fruity, green and mellow with a dry powerful intense herbal green body note. Juicy and sparkling sour apple, sloe and pineapple candy nuances |
| Taste Description: | tagette |
| Firmenich | |
| TAGETE MADAGASCAR EO Kosher for flavor | |
| Odor Description: | The olfactive profile is fresh, sweet, floral and slightly fruity |
| Taste Description: | Terpenic resinous Fruity profile for flavor creation of red, yellow and exotic fruits |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance perfuming agents skin conditioning |
Suppliers:
| Biolandes Parfumerie |
| tagete oil Madagascar
Odor: middle-note / fruity family / floral |
| Photo Gallery |
| Diffusions Aromatiques |
| TAGETE HE Minuta Madagascar |
| Diffusions Aromatiques |
| TAGETE HUILE ESSENTIELLE Minuta AS |
| Fine Fragrances Pvt Ltd |
| Tagete Oil Madagascar LMR |
| Firmenich |
| TAGETE MADAGASCAR EO Kosher
for flavor Flavor: Terpenic resinous Fruity profile for flavor creation of red, yellow and exotic fruits |
| Firmenich |
| TAGETE MADAGASCAR HE
for fragrance Odor: The olfactive profile is fresh, sweet, floral and slightly fruity Use: Tagete has a characteristic fruity, lemon, apple and pink
grapefruit scent. |
| George Uhe Company |
| Tagete Oil Madagascar |
| Golden Spice |
| Tagetes Minuta Oil |
| IFF |
| Tagete Oil Madagascar
Odor: Fruity, green and mellow with a dry powerful intense herbal green body note. Juicy and sparkling sour apple, sloe and pineapple candy nuances |
| Indukern F&F |
| TAGETE OIL MADAGASCAR
Odor: HERBAL, FRUITY, CITRUS |
| Quimdis |
| Tagete Oil Madagascar |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3700 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. intraperitoneal-rat LD50 450 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.010 % | |||
| Category 2: Products applied to the axillae | |||
| 0.010 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.010 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.010 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.010 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.010 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.010 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.010 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.010 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.010 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 0.010 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.010 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 0.010 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 0.010 % | |||
| Category 10B: Household aerosol/spray products | |||
| 0.010 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 0.010 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 13.00000 | |
| beverages(nonalcoholic): | - | 4.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 20.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 7.40000 | |
| fruit ices: | - | 7.40000 | |
| gelatins / puddings: | - | 7.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 9.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8016-84-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| SCCNFP: | opinion |
| WGK Germany: | 2 |
| tagetes minuta l. flower oil | |
| Chemidplus: | 0008016840 |
| tagetes minuta l. flower extract | |
| Chemidplus: | 091770751 |
References:
| tagetes minuta l. flower oil | |
| Canada Domestic Sub. List: | 8016-84-0 |
| Pubchem (sid): | 135332907 |
| tagetes minuta l. flower extract | |
| Canada Domestic Sub. List: | 91770-75-1 |
| Pubchem (sid): | 3788789 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| tagetes minuta Search Trop Picture |
Synonyms:
| essential oil obtained from the flowers of the tagetes, tagetes minuta l., compositae madagascar | |
| marigold oil (tagetes minuta l.) madagascar | |
| tagete oil madagascar | |
| tagete oil madagascar LMR (IFF) | |
| tagetes minuta flower oil madagascar |