Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow paste to solid (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| orris |
Odor Description: at 100.00 %. | orris |
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Flavor Type: orris |
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| orris |
Taste Description:
| orris |
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Odor and/or flavor descriptions from others (if found). |
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Robertet |
Orris butter reinforced 8% Food grade: EU & USA, kosher |
Odor Description: | Floral, orris, powdery, woody A wonderful note of powerful orris butter. Applicable for a perfumery use only |
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Firmenich |
IRIS CTE NAT 15 IRONE for fragrance |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower Orris extracts can be used in perfumery as well as in
flavors, especially in red fruit notes such as raspberry. |
Taste Description: | orris |
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Firmenich |
IRIS CTE NAT 8 IRONE for fragrance |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower Orris extracts can be used in perfumery as well as in
flavors, especially in red fruit notes such as raspberry. |
Taste Description: | orris |
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Firmenich |
ORRIS CTE TYPE 15% IRONE for fragrance |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower Orris extracts can be used in perfumery as well as in flavors, especially in red fruit notes such as raspberry. |
Taste Description: | orris |
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Firmenich |
IRIS CTE TYPE 8 IRONE for fragrance |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower Orris extracts can be used in perfumery as well as in flavors, especially in red fruit notes such as raspberry. |
Taste Description: | orris |
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Firmenich |
ORRIS CTE NAT 15 IRONE Kosher for flavor |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower |
Taste Description: | Fatty floral violet woody Useful for red fruits creation, like raspberry, cranberry but also for mango and tropical fruits |
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Firmenich |
ORRIS CTE NAT 8 IRONE Kosher for flavor |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower |
Taste Description: | Floral fruity woody Useful for red fruits creation, like raspberry, cranberry but also for mango and tropical fruits |
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Firmenich |
ORRIS CTE TYPE 15 IRONE for flavor |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower |
Taste Description: | Fatty floral violet woody Useful for red fruits creation |
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Firmenich |
ORRIS CTE TYPE 8 IRONE Kosher for flavor |
Odor Description: | powdery, floral, green-woody, reminiscent of a violet flower |
Taste Description: | Floral fruity woody Useful for red fruits creation |
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Cosmetic Information:
Suppliers:
Argeville |
ORRIS BUTTER
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Biolandes Parfumerie |
Orris germanica
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Photo Gallery |
Charabot |
Orris butter reinforced 8%
Blend Odor: Floral, orris, powdery, woody Use: A wonderful note of powerful orris butter. |
Ernesto Ventós |
ORRIS CONCRETE (15% N/D) FIRMENICH 220489
Odor: SWEET, FLORAL, IRIS |
Firmenich |
IRIS CTE NAT 15 IRONE
for fragrance Odor: powdery, floral, green-woody, reminiscent of a violet flower Use: Orris extracts can be used in perfumery as well as in
flavors, especially in red fruit notes such as raspberry. |
Firmenich |
IRIS CTE NAT 8 IRONE
for fragrance Odor: powdery, floral, green-woody, reminiscent of a violet flower Use: Orris extracts can be used in perfumery as well as in
flavors, especially in red fruit notes such as raspberry. |
Firmenich |
IRIS CTE TYPE 8 IRONE
for fragrance Odor: powdery, floral, green-woody, reminiscent of a violet flower Use: Orris extracts can be used in perfumery as well as in flavors, especially in red fruit notes such as raspberry. |
Firmenich |
ORRIS CTE NAT 15 IRONE Kosher
for flavor Flavor: Fatty floral violet woody Useful for red fruits creation, like raspberry, cranberry but also for mango and tropical fruits |
Firmenich |
ORRIS CTE NAT 8 IRONE Kosher
for flavor Flavor: Floral fruity woody Useful for red fruits creation, like raspberry, cranberry but also for mango and tropical fruits |
Firmenich |
ORRIS CTE TYPE 15 IRONE
for flavor Flavor: Fatty floral violet woody Useful for red fruits creation |
Firmenich |
ORRIS CTE TYPE 15% IRONE
for fragrance Odor: powdery, floral, green-woody, reminiscent of a violet flower Use: Orris extracts can be used in perfumery as well as in flavors, especially in red fruit notes such as raspberry. |
Firmenich |
ORRIS CTE TYPE 8 IRONE Kosher
for flavor Flavor: Floral fruity woody Useful for red fruits creation |
Firmenich |
ORRISCIENCE 15 IRONE Kosher
for flavor Flavor: Earthy fruity rooty sweet Useful in flavor creation for red fruits notes |
Firmenich |
ORRISCIENCE 15 IRONE
for fragrance Odor: orris Use: ORRISCIENCE 15 IRONE is greener, but less floral and
powdery than the same absolute obtained by standard
process. |
Firmenich |
ORRISCIENCE 8 IRONE Kosher
for flavor Flavor: Earthy rooty floral carrot powdery Similar to traditionnal orris concrete, but improved sourcing (partnering at source). Cost efficient ingredient |
Firmenich |
ORRISCIENCE 8 IRONE
for fragrance Odor: orris Use: ORRISCIENCE is the perfect balance of all the orris
facets: the green top notes gradually give way to amazing
violet flowers notes due to irone, leaving behind woody
powdery sensuality. |
FLAVEX Naturextrakte |
Orris Root CO2-se extract, 1 % Irone, Type No. 008.002
Odor: characteristic Use: In perfumery and in soap industry, as flavour ingredient in the liqueur industry and in flavour compositions. |
FLAVEX Naturextrakte |
Orris Root CO2-se extract, 3 % Irones, Type No. 008.003
Odor: characteristic Use: In perfumery and in soap industry, as flavour ingredient in the liqueur industry and in flavour compositions. |
FLAVEX Naturextrakte |
Orris Root CO2-se extract
Odor: characteristic Use: In perfumery and in soap industry, as flavour ingredient in the liqueur industry and in flavour compositions.¶(Statements summarise literature evidence and have informative character. They might be derived from in vitro or animal tests and thus not be substantiated for humans. Statements have not been evaluated by competent authorities and do not refer to finished products. The marketer of any finished product containing any FLAVEX extract as ingredient is responsible for assuring that the claims made for his product are lawful and comply with all applicable laws and regulations of the country in which the product is to be sold.) |
Frutarom |
ORRIS NAT 15% IRONE SFO
KOSHER Flavor: Fruity floral note of red berries, supported by a lingering powdery note, mouth drying effect at the end |
CBD Offering |
IFF |
ORRIS NAT 15% IRONE SFO
KOSHER Flavor: Fruity floral note of red berries, supported by a lingering powdery note, mouth drying effect at the end |
Lluch Essence |
ORRIS BUTTER 15% IRONE
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Mane |
Orris Butter
21 CFR 172.510 Odor: Green Woody Fruity Use: The word "orris" comes from the Greek "Iris", a messenger of the gods in the Egyptian mythology appearing as a rainbow to deliver divine messages to men. This name was given to the flower for its various colour shades. Orris extract is one of the most expensive materials in the industry and is mainly used in fine fragrance products or red fruits flavours. The rhizomes are grown during three years after which they are collected and dried for another three year period before being processed to obtain the precious extract. |
Moellhausen |
IRIS CONCRETE CHINA LIQ.
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Payand Betrand |
Orris 15% Concrete France
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Payand Betrand |
Orris 8% Concrete France
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Robertet |
Orris Butter (concrete) (for fragrance)
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Seasons and Harvest / Crop calendar |
Robertet |
Orris butter reinforced 8%
Food grade: EU & USA, kosher Odor: Floral, orris, powdery, woody Use: A wonderful note of powerful orris butter. Applicable for a perfumery use only |
Robertet |
ORRIS
Natural & Nat-identical blend Concrete (Butter) 15 % irone |
Robertet |
ORRIS
Natural & nat-identical blend Concrete (Butter) 20 % irone |
Robertet |
ORRIS
Natural & Nat-identical blend Concrete (Butter) 9 % irone |
Robertet |
ORRIS
Pure & Nat Concrete (Butter) 20 % irone |
Robertet |
ORRIS
Pure & Nat Concrete (Butter) 6 % irone |
SRS Aromatics |
ORRIS CONCRETE 15% IRONE
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SRS Aromatics |
ORRIS CONRETE NATURAL 15% IRONE
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Taytonn ASCC |
Orris Morocco Natural 15% 4117c
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Taytonn ASCC |
Orris Natural 15% 4095c
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Taytonn ASCC |
Orris Natural 8% 2942c
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Zanos |
ORRIS ROOT GERMANICA MOROCCO
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 9400 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 895, 1975.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.30000 |
beverages(nonalcoholic): | - | 1.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 8.80000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 4.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.52000 |
fruit ices: | - | 0.52000 |
gelatins / puddings: | - | 0.56000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.10000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Daily Med: | search |
EPA Substance Registry Services (TSCA): | 8002-73-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| iris germanica l. rhizome concrete butter |
Chemidplus: | 0008002731 |
References:
| iris germanica l. rhizome concrete butter |
Canada Domestic Sub. List: | 8002-73-1 |
Pubchem (sid): | 135360907 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iris germanica rhizome concrete butter | | orris butter (concrete) (for fragrance) | | orris butter (iris germanica) | | orris butter enhaced 8% | | orris butter france | | orris butter reinforced 8% | | orris china butter /am nat 15% | | orris china butter /am nat 8% | | orris root CO2 extract (iris germanica) |
Articles:
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