Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brown paste (est) |
Food Chemicals Codex Listed: | No |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| orris |
Odor Description: at 100.00 %. | orris |
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Flavor Type: woody |
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| orris |
Taste Description:
| orris |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Associate Allied Chemicals |
Orris Resinoid Washed
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About |
Biolandes Parfumerie |
Orris Resinoid Washed
Odor: woody family / powdery, floral, chocolate |
Photo Gallery |
Hermitage Oils |
Orris Resinoid (22% Irones)
Odor: characteristic Use: Adam Michael has this to say “With a 22% irones content, green violet warmth galore and a heavenly melody of classic orris rooty and floral character, I can say without any doubt this is the finest iris material I have ever experienced to date (12/3/16). The grower and producer of this material sells directly to a handful of what he considers to be Europe’s elite core of perfumers and so far we are the only retailer of this material which I regard as a true honour. I am completely in love with this material and at a 20% dilution and applied to my skin I am inhaling violet leaves, floral sweetness, dry muskiness, cocoa chocolate, woody facets, finishing with faint dry tobacco nuances. |
Mane |
Orris Resinoid
21 CFR 172.510 Odor: Fruity Woody Green Use: The word "orris" comes from the Greek "Iris", a messenger of the gods in the Egyptian mythology appearing as a rainbow to deliver divine messages to men. This name was given to the flower for its various colour shades. Orris extract is one of the most expensive materials in the industry and is mainly used in fine fragrance products or red fruits flavours. The rhizomes are grown during three years after which they are collected and dried for another three year period before being processed to obtain the precious extract. |
Moellhausen |
ORRIS RESIN
Odor: floreal, characteristic of Iris, warm Flavor: fat, sweet, ionone, fruity |
Robertet |
Orris Rhizome Resinoid (iris Germanica)
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Seasons and Harvest / Crop calendar |
SRS Aromatics |
ORRIS RESINOID
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Taytonn ASCC |
Orris Resinoid
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Zanos |
ORRIS ROOT GERMANICA MOROCCO
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.30000 |
beverages(nonalcoholic): | - | 1.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 8.80000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 4.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.52000 |
fruit ices: | - | 0.52000 |
gelatins / puddings: | - | 0.56000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.10000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
EPA Substance Registry Services (TSCA): | 1048028-77-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| iris germanica l. rhizome resinoid |
Chemidplus: | 1048028778 |
References:
| iris germanica l. rhizome resinoid |
Pubchem (cas): | 1048028-77-8 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iris germanica rhizome resinoid | | orris resinoid | | orris resinoid washed |
Articles:
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