cocoa bean powder, 84649-99-0

Articles:

PubMed:	Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao.
J-Stage:	A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.)
PubMed:	The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.
PubMed:	Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao.
PubMed:	Mango (Mangifera indica L.) by-products and their valuable components: a review.
PubMed:	Green synthesis of Pd/CuO nanoparticles by Theobroma cacao L. seeds extract and their catalytic performance for the reduction of 4-nitrophenol and phosphine-free Heck coupling reaction under aerobic conditions.
PubMed:	Comparison of different pretreatment strategies for ethanol production of West African biomass.
PubMed:	Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates.
PubMed:	Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods.
PubMed:	DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genome.
PubMed:	Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.
PubMed:	Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract.
PubMed:	Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.
PubMed:	Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature.
PubMed:	The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.
PubMed:	Polyphenols-rich natural products for treatment of diabetes.
PubMed:	Cadmium and lead in chocolates commercialized in Brazil.
PubMed:	Analysis of transferability of microsatellite primers (SSR) in wild Passiflora species and intraspecific genetic diversity in Passiflora alata.
PubMed:	Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree.
PubMed:	Genome-wide analysis of the R2R3-MYB transcription factor gene family in sweet orange (Citrus sinensis).
PubMed:	Unsweetened natural cocoa has anti-asthmatic potential.
PubMed:	Studies of fatty acid composition, physicochemical and thermal properties, and crystallization behavior of mango kernel fats from various Thai varieties.
PubMed:	Cacao and Human Health: from Head to Foot - A Review.
PubMed:	Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L.
PubMed:	Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit.
PubMed:	The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation.
PubMed:	A quantitative documentation of the composition of two powdered herbal formulations (antimalarial and haematinic) using ethnomedicinal information from ogbomoso, Nigeria.
PubMed:	Black howler monkey (Alouatta pigra) activity, foraging and seed dispersal patterns in shaded cocoa plantations versus rainforest in southern Mexico.
PubMed:	Application of matrix-assisted laser-desorption/ionization time-of-flight LIFT for identification of cocoa condensed tannins.
PubMed:	Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.
PubMed:	Dentin biomodification potential depends on polyphenol source.
PubMed:	The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
PubMed:	Hard cocoa butter replacers from mango seed fat and palm stearin.
PubMed:	Effect of fertigation through drip and micro sprinkler on plant biometric characters in cocoa (Theobroma cacao L.).
PubMed:	Identification, classification and differential expression of oleosin genes in tung tree (Vernicia fordii).
PubMed:	Antioxidant modulation of F2-isoprostanes in humans: a systematic review.
PubMed:	Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern.
PubMed:	Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
PubMed:	A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks.
PubMed:	Plant and metagenomic DNA extraction of mucilaginous seeds.
PubMed:	Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.
PubMed:	Interaction complexity matters: disentangling services and disservices of ant communities driving yield in tropical agroecosystems.
PubMed:	Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients.
PubMed:	Behavior of Salmonella during fermentation, drying and storage of cocoa beans.
PubMed:	Choosing between an apple and a chocolate bar: the impact of health and taste labels.
PubMed:	Bats and birds increase crop yield in tropical agroforestry landscapes.
PubMed:	Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
PubMed:	A review on pharmacological and analytical aspects of diosmetin: a concise report.
PubMed:	Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.
PubMed:	The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
PubMed:	Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.
PubMed:	Sorbic and benzoic acid in non-preservative-added food products in Turkey.
PubMed:	Habitual flavonoid intake and endothelial function in healthy humans.
PubMed:	Developing detection and monitoring strategies for Planococcus minor (Hemiptera: Pseudococcidae).
PubMed:	Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
PubMed:	Interactions between plasma proteins and naturally occurring polyphenols.
PubMed:	Different phenolic compounds activate distinct human bitter taste receptors.
PubMed:	Cryopreservation of cocoa (Theobroma cacao L.) somatic embryos by vitrification.
PubMed:	Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario.
PubMed:	Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
PubMed:	Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats.
PubMed:	Comparative proteomic analysis of early somatic and zygotic embryogenesis in Theobroma cacao L.
PubMed:	Fruit pod extracts as a source of nutraceuticals and pharmaceuticals.
PubMed:	Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
PubMed:	Urinary ochratoxin A and ochratoxin alpha in pregnant women.
PubMed:	Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L.
PubMed:	Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis.
PubMed:	The effect of polyphenol consumption on blood pressure.
PubMed:	True bug (Heteroptera) impact on cocoa fruit mortality and productivity.
PubMed:	Bioavailability of bioactive food compounds: a challenging journey to bioefficacy.
PubMed:	[Substitution therapy with berries].
PubMed:	Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.
PubMed:	Evaluation of in vitro and in vivo effects of semipurified proteinase inhibitors from Theobroma seeds on midgut protease activity of Lepidopteran pest insects.
PubMed:	Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
PubMed:	Preventing Ralstonia solanacearum adhesion with glycans from cashew, cocoa, coffee, pumpkin, and tomato seed extract.
PubMed:	White chocolate-dipped fruit.
PubMed:	Guarana: Paullinia cupana, P. sorbilis; also known as Brazilian cocoa and 'zoom'.
PubMed:	[Evaluation of the needs and possibilities of increasing the vitamin B12 content in diet].
PubMed:	Levels and predictors of urinary nickel concentrations of children in Germany: results from the German Environmental Survey on children (GerES IV).
PubMed:	[Effect of flavonoids in the prevention of lung cancer: systematic review].
PubMed:	The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats.
PubMed:	Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extracts.
PubMed:	Oil migration in chocolate and almond product confectionery systems.
PubMed:	Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed:	Plant polyphenols and oral health: old phytochemicals for new fields.
PubMed:	Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds.
PubMed:	Diet and endothelial function: from individual components to dietary patterns.
PubMed:	Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures?
PubMed:	The future of chocolate.
PubMed:	In vitro activity of extract and fractions of natural cocoa powder on Plasmodium falciparum.
PubMed:	Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food.
PubMed:	Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?
PubMed:	Which sources of flavonoids: complex diets or dietary supplements?
PubMed:	Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
PubMed:	Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
PubMed:	Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis.
PubMed:	Biomass yield and heterosis of crosses within and between European winter cultivars of turnip rape (Brassica rapa L.).
PubMed:	Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children.
PubMed:	Distribution of entomopathogenic nematodes in Southern Cameroon.
PubMed:	[Fortified food products as a potential source of folic acid in human nutrition].
PubMed:	Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
PubMed:	Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
PubMed:	CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract.
PubMed:	A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.).
PubMed:	Was Feuerbach right: are we what we eat?
PubMed:	The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry.
PubMed:	Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses.
PubMed:	Ochratoxin A in cocoa and chocolate sampled in Canada.
PubMed:	Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
PubMed:	Predominant copper deficiency during prolonged enteral nutrition through a jejunostomy tube compared to that through a gastrostomy tube.
PubMed:	Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.
PubMed:	Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending.
PubMed:	Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.
PubMed:	Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.
PubMed:	The genome of Theobroma cacao.
PubMed:	Understanding the genetic diversity, spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon.
PubMed:	1H NMR study of fermented cocoa (Theobroma cacao L.) beans.
PubMed:	Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.
PubMed:	Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.
PubMed:	Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panama: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes.
PubMed:	Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions.
PubMed:	[Morning snack offer in kindergarten: outlook and practices in Aquitaine, France, between 2004 and 2008].
PubMed:	Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study.
PubMed:	Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.
PubMed:	A sweet, nutty plan for better cholesterol, blood pressure.
PubMed:	Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?
PubMed:	Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed:	"Nuts, whole hazelnuts, Cadbury's take 'em and cover them with chocolate".
PubMed:	Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing.
PubMed:	Chocolate in health and disease.
PubMed:	Volatile composition and sensory analysis of Italian gianduja torrone.
PubMed:	Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library.
PubMed:	Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells.
PubMed:	Biochemical properties of pectate lyases produced by three different Bacillus strains isolated from fermenting cocoa beans and characterization of their cloned genes.
PubMed:	[Seed germination and key to seedling identification for six native tree species of wetlands from Southeast Mexico].
PubMed:	Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009.
PubMed:	Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009.
PubMed:	[Dark or white chocolate? Cocoa and cardiovascular health].
PubMed:	Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.
PubMed:	Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:	The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
PubMed:	[Epidemiological characteristics of patients with food allergy assisted at Regional Center of Allergies and Clinical Immunology of Monterrey].
PubMed:	Interactions between globular proteins and procyanidins of different degrees of polymerization.
PubMed:	New approach to multiresidue pesticide determination in foods with high fat content using disposable pipette extraction (DPX) and gas chromatography-mass spectrometry (GC-MS).
PubMed:	The essence of chocolate: a rich, dark, and well-kept secret.
PubMed:	Chocolate and medicine: dangerous liaisons?
PubMed:	Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
PubMed:	Proanthocyanidins in common food products of plant origin.
PubMed:	Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
PubMed:	Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
PubMed:	Flavonoids, vascular function and cardiovascular protection.
PubMed:	Cacao extracts suppress tryptophan degradation of mitogen-stimulated peripheral blood mononuclear cells.
PubMed:	Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention.
PubMed:	Trichoderma evansii and T. lieckfeldtiae: two new T. hamatum-like species.
PubMed:	Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
PubMed:	Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
PubMed:	[Polyphenol content and antioxidant activity of several seeds and nuts].
PubMed:	Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.
PubMed:	Cocoa confers life span extension in Drosophila melanogaster.
PubMed:	Emotions and eating. Self-reported and experimentally induced changes in food intake under stress.
PubMed:	Vascular action of polyphenols.
PubMed:	Antidepressant-like effects of a cocoa polyphenolic extract in Wistar-Unilever rats.
PubMed:	Cacao diseases-the trilogy revisited.
PubMed:	Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:	N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), [corrected] and other foodstuffs.
PubMed:	Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use.
PubMed:	Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
PubMed:	Analysis of boron content in frequently consumed foods in Korea.
PubMed:	Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks.
PubMed:	Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
PubMed:	Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children.
PubMed:	Biotechnological applications of acetic acid bacteria.
PubMed:	[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
PubMed:	Hypocrea rufa/Trichoderma viride: a reassessment, and description of five closely related species with and without warted conidia.
PubMed:	Transmission of cocoa swollen shoot virus by seeds.
PubMed:	The effectiveness of somatic embryogenesis in eliminating the cocoa swollen shoot virus from infected cocoa trees.
PubMed:	Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting.
PubMed:	Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.
PubMed:	Trace metal contents in chewing gums and candies marketed in Turkey.
PubMed:	Metabolic fate of nicotinamide in higher plants.
PubMed:	Regeneration of somatic embryos in Theobroma cacao L. in temporary immersion bioreactor and analyses of free amino acids in different tissues.
PubMed:	Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract.
PubMed:	Therapeutic effect of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats.
PubMed:	Preventive effects of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats.
PubMed:	Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
PubMed:	Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract.
PubMed:	The new superfoods.
PubMed:	Caveats to quantifying ecosystem services: fruit abortion blurs benefits from crop pollination.
PubMed:	Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography.
PubMed:	Topical application of plant extracts containing xanthine derivatives can prevent UV-induced wrinkle formation in hairless mice.
PubMed:	Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.
PubMed:	The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
PubMed:	Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L).
PubMed:	Food for thought: the polymeal.
PubMed:	Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping.
PubMed:	[Pyrethroid and DDT resistance of Anopheles gambiae s.s. (Diptera: Culicidae) in five agricultural ecosystems from Côte-d'Ivoire].
PubMed:	Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
PubMed:	Urea as the only inactivator of RNase for extraction of total RNA from plant and animal tissues.
PubMed:	Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems.
PubMed:	Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.
PubMed:	Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:	Hypertension, the Kuna, and the epidemiology of flavanols.
PubMed:	Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.
PubMed:	Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay.
PubMed:	Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
PubMed:	Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate.
PubMed:	High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.
PubMed:	Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
PubMed:	Foraging ecology of howler monkeys in a cacao (Theobroma cacao) plantation in Comalcalco, Mexico.
PubMed:	Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk.
PubMed:	Alkaloid content of the seeds from Erythroxylum Coca var. Coca.
PubMed:	Chocolate, tea: health foods? How plant chemicals may help foster cardiovascular health.
PubMed:	Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography.
PubMed:	Taste preference and rating of commercial and natural thickeners.
PubMed:	Chewing indicators between adults with Down syndrome and controls.
PubMed:	Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate.
PubMed:	Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits.
PubMed:	Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao).
PubMed:	Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols.
PubMed:	Somatic embryogenesis from flower explants of cocoa (Theobroma cacao L.).
PubMed:	Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa.
PubMed:	Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
PubMed:	Cocoa antioxidants and cardiovascular health.
PubMed:	The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%.
PubMed:	Cocoa pod (Theobroma caco)--a potential breeding habit of Aedes albopictus in dengue-sensitive Kerala State, India.
PubMed:	Vascular protection by dietary polyphenols.
PubMed:	Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo.
PubMed:	Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits.
PubMed:	Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter.
PubMed:	Auriculotemporal nerve syndrome.
PubMed:	Isolation and purification of functional total RNA from different organs of cacao tree during its interaction with the pathogen Crinipellis perniciosa.
PubMed:	The food of Near East, North West and Western African regions.
PubMed:	Exopeptidases and their application to reduce bitterness in food: a review.
PubMed:	Localization and identification of phenolic compounds in Theobroma cacao L. somatic embryogenesis.
PubMed:	Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
PubMed:	Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models.
PubMed:	Mapping quantitative trait loci for bean traits and ovule number in Theobroma cacao L.
PubMed:	[The content of fat and fatty acids in selected snack products (nuts and seeds)].
PubMed:	Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties.
PubMed:	Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed:	New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk.
PubMed:	Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol.
PubMed:	Maternal dietary advice as an artifact of time and culture: post-World War II Queensland, Australia.
PubMed:	Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues.
PubMed:	Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities.
PubMed:	[Drinks and social environment in 19th-century Cuba].
PubMed:	Characterization of peptides formed during fermentation of cocoa bean.
PubMed:	Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds.
PubMed:	Cloning and sequence analysis of an infectious clone of Citrus yellow mosaic virus that can infect sweet orange via Agrobacterium-mediated inoculation.
PubMed:	Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed:	Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.
PubMed:	Reproduction studies in the rat with shea oleine and hardened shea oleine.
PubMed:	Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate.
PubMed:	Auxin modification of the incompatibility response in Theobroma cacao.
PubMed:	Genetic mapping of resistance factors to Phytophthora palmivora in cocoa.
PubMed:	Hidden hazelnut is a threat to allergic patients.
PubMed:	Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis.
PubMed:	Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry.
PubMed:	Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
PubMed:	Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L.
PubMed:	Procyanidin content and variation in some commonly consumed foods.
PubMed:	[Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor].
PubMed:	Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L.
PubMed:	Development of a synthetic bolus using silicone elastomer for the study of masticatory efficiency.
PubMed:	Plasma kinetics in man of epicatechin from black chocolate.
PubMed:	Modern life' in the epidemiology of inflammatory bowel disease: a case-control study with special emphasis on nutritional factors.
PubMed:	Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants.
PubMed:	Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
PubMed:	Primary structure of 6.5k-arginine/glutamate-rich polypeptide from the seeds of sponge gourd (Luffa cylindrica).
PubMed:	Isolation and molecular characterization of four arginine/glutamate rich polypeptides from the seeds of sponge gourd (Luffa cylindrica).
PubMed:	[Dietary and personal hygiene habits of adolescents in a rural population].
PubMed:	Expression of the major bean proteins from Theobroma cacao (cocoa) in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae.
PubMed:	Laboratory studies of sweets re-formulated to improve their dental properties.
PubMed:	Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed:	Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions.
PubMed:	Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed:	Antibacterial activity of alimentary plants against Staphylococcus aureus growth.
PubMed:	[Contamination of hazel nuts and chocolate by mineral oil from jute and sisal bags].
PubMed:	[Development of soy-based protein candy bars for athletes].
PubMed:	[Consumption of biologically active substances from non-alcoholic beverages. II. Fluoride consumption in a group of young people].
PubMed:	SUNCT syndrome: forehead sweating pattern.
PubMed:	An evaluation of adi agbon as a clearing agent in paraffin processing of embryonic tissues--preliminary report.
PubMed:	Determination of food contamination by mineral oil from jute sacks using coupled LC-GC.
PubMed:	Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors.
PubMed:	Prevalence and severity of the premenstrual syndrome. Effects of foods and beverages that are sweet or high in sugar content.
PubMed:	[Lyell's syndrome in a child with food allergy].
PubMed:	Energy costs of flowering, fruiting, and cherelle wilt in cacao.
PubMed:	Liquid chromatographic determination of polydextrose in food matrixes.
PubMed:	Determination of the enantiomeric composition of salsolinol in biological samples by high-performance liquid chromatography with electrochemical detection.
PubMed:	Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection.
PubMed:	[Microbiological in vitro and animal experiments assessing the cariogenic potential of various snacks].
PubMed:	General Referee reports: Committee on Foods. II.
PubMed:	Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed:	Cocoa butter biosynthesis. Purification and characterization of a soluble sn-glycerol-3-phosphate acyltransferase from cocoa seeds.
PubMed:	Case-control study of urinary bladder cancer in metropolitan Nagoya.
PubMed:	Microbiological examination of foods sold via vending machines.
PubMed:	In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts.
PubMed:	The cariogenic potential of several snack foods.
PubMed:	The prevalence of diet-induced migraine.
PubMed:	[Aflatoxins in cacao creams and similar products].
PubMed:	Oxalate content in common Japanese foods.
PubMed:	Extraction procedures for oilseeds and related high fat-low moisture products.
PubMed:	Occurrence of aflatoxins in oilseeds providing cocoa-butter substitutes.
PubMed:	Pyrazines in foods: an update.
PubMed:	Contamination of food plants and plant products with bacteria of public health significance.
PubMed:	[Immunologic observations on antigens of fermented cacao seeds].
PubMed:	Food allergies and migraine.
PubMed:	Furans in foods.
PubMed:	Nickel content of various Dutch foodstuffs.
PubMed:	Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans.
PubMed:	[Use of gel diffusion technics in the immunologic differentiation of cacao].
PubMed:	Enamel demineralization by snack foods.
PubMed:	Provisional tables on the zinc content of foods.
PubMed:	[Aflatoxin in foods on the Norwegian market (author's transl)].
PubMed:	Bias and misrepresentation revisited: "perspective" on saturated fat.
PubMed:	An immunological approach to the diagnosis of food sensitivity.
PubMed:	[Adhesiveness of food as an etiologic factor in dental caries].
PubMed:	Microflora of raw cacao beans.
PubMed:	Foods as the cause of acne.
PubMed:	Determination of theobromine and caffeine in Theobroma cacao grain hulls.
PubMed:	Determination of copper in foods by atomic absorption spectrophotometry.
PubMed:	[Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower].
PubMed:	The cariogenicity of differnt between-meal snacks in Osborne-Mendel rats.
PubMed:	Die-back and death of cacao trees caused by a new species of parasitic tree.
PubMed:	The potential importance in caries prevention of solubility reducing and antibacterial factors in unrefined plant products.
PubMed:	Food allergy in children: its protean manifestations.
PubMed:	Some Biometric Observations on Cacao Fruit.