bay leaf/fruit oil, 8006-78-8

bay leaf/fruit oil
essential oil obtained from the fruits and leaves of the plant, pimenta racemosa, myrtaceae

Notes:

tsca definition 2008: extractives and their physically modified derivates. pimenta racemosa, myrtaceae.

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Name:	pimenta racemosa mill. leaf/fruit oil
CAS Number:	8006-78-8
MDL:	MFCD00130604
CoE Number:	334

Category: fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
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NCBI:	Search
FEMA Number:	2122 bay leaf/fruit oil
FDA:	No longer provide for the use of these seven synthetic flavoring substances

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Physical Properties:

Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
	water, 754 mg/L @ 25 °C (est)
Insoluble in:
	water

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Organoleptic Properties:


Odor Type: spicy

Odor Strength:	medium

	bay
Odor Description: at 100.00 %.	bay


Flavor Type: spicy

	bay
Taste Description:	bay

Odor and/or flavor descriptions from others (if found).

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Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

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Suppliers:

None found

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Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1800 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973. oral-mouse LD50 4670 mg/kg BEHAVIORAL: ATAXIA BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973.
Inhalation Toxicity:
Not determined

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Safety in Use Information:

Category:		fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
estragole	Max. Found: 0.1 % and Reason: Sensitization

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	4.60000
beverages(nonalcoholic):		-	1.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	27.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.30000
fruit ices:		-	2.30000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	4.40000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	15.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

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Safety References:

EPI System:	View
Cancer Citations:	Search
Toxicology Citations:	Search
EPA Substance Registry Services (TSCA):	8006-78-8
EPA ACToR:	Toxicology Data
EPA Substance Registry Services (SRS):	Registry
National Institute of Allergy and Infectious Diseases:	Data
WGK Germany:	2
	pimenta racemosa mill. leaf/fruit oil
Chemidplus:	0008006788

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References:

	pimenta racemosa mill. leaf/fruit oil
Canada Domestic Sub. List:	8006-78-8
Pubchem (sid):	135274122

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Other Information:

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

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Potential Blenders and core components note


For Odor
fatty
	lauric acid	FL/FR
spicy
	allspice oil	FL/FR
	allspice oleoresin	FL/FR
	bay essence	FL/FR
	bay leaf oil terpeneless	FL/FR
	bay oil replacer	FR
	bay rum fragrance	FR
	bayberry fragrance	FR
	pimenta acris leaf oil	FL/FR

For Flavor

No flavor group found for these
	lauric acid	FL/FR
spicy
	allspice oil	FL/FR
	allspice oleoresin	FL/FR
	bay essence	FL/FR
	bay leaf oil terpeneless	FL/FR
	pimenta acris leaf oil	FL/FR

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Potential Uses:

None Found

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Occurrence (nature, food, other): note

pimenta racemosa mill.
Search Trop Picture

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Synonyms:

	amomis caryophyllata leaf/fruit oil
	amomis caryophyllata var. grisea leaf/fruit oil
	amomis grisea leaf/fruit oil
	amomis pimento leaf/fruit oil
	amomis pimento var. jamaicensis leaf/fruit oil
	amomis pimento var. surinamensis leaf/fruit oil
	amomis pimentoides leaf/fruit oil
	bay leaf/fruit oil
	caryophyllus racemosus leaf/fruit oil
	essential oil obtained from the fruits and leaves of the plant, pimenta racemosa, myrtaceae
	myrcia acris leaf/fruit oil
	myrcia pimentoides leaf/fruit oil
	myrtus acris leaf/fruit oil
	myrtus caryophyllata leaf/fruit oil
	myrtus pimenta leaf/fruit oil
	pimenta acris leaf/fruit oil
	pimenta acris var. grisea leaf/fruit oil
	pimenta acris var. pimentoides leaf/fruit oil
	pimenta acuminata leaf/fruit oil
	pimenta pimento leaf/fruit oil
	pimenta racemosa leaf/fruit oil
	pimenta racemosa var. grisea leaf/fruit oil
	pimenta racemosa var. racemosa leaf/fruit oil

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Articles:

None found yet. Try the PubMed Search.

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