| Name: | syzygium aromaticum l. stem extract |
| CAS Number: | 84961-50-2 |
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| ECHA EC Number: | 284-638-7 |
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | syzygium aromaticum l. stem extract |
| Pubchem (cas): | 84961-50-2 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | caryophyllus aromaticus stem extract | | | clove stem extract | | | eugenia aromatica stem extract | | | eugenia caryophyllata stem extract | | | eugenia caryophyllus stem extract | | | extract obtained from the stems of the clove, eugenia caryophyllus, myrtaceae | | | jambosa caryophyllus stem extract | | | myrtus caryophyllus stem extract |
Articles:
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