clementine mandarin peel oil
volatile oil obtained from the peel of citrus clementina, rutaceae
 
Notes:
None found
  • Bontoux
    • Bontoux SAS
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
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  • Global Essence
    • Global Essence Inc.
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      Accommodate each customers unique needs.
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      Product(s):
      Clementine Oil
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  • The Lebermuth Company
    • The Lebermuth Company
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      about: We have spent over 100 years creating our legacy in Essential Oils, which are the building blocks of our Fragrances and Flavors. Lebermuth specializes in natural fragrance and flavor compounds utilizing our extensive palette, with vast experience across multiple industries with many exclusive brands. With more than 100 years of combined experience, each of our experts is a unique blend of technical knowledge and creative vision. We provide the distinctiveness,quality, and partnership you need to achieve your brand success.
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      50-6088-01-01 Clementine Oil
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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  • The Perfumery
    • The Perfumery
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      www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances.
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      CitCle2 Clementine oil, Italy
      Clementine oil has a fresh, sweet, floral, citrus aroma with beautiful body notes superior to most citrus oils. Native to Italy, Clementine oil is made from the peel of the fruit through a cold pressed method, leaving the oil bright yellow. Clementine oil blends nicely with all citrus oils; especially Tangerine, Mandarin, and Orange.
       
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
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      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Clementine Oil
       
  • Ultra International
  • Ernesto Ventós
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Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
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PubMed: Search
NCBI: Search
FEMA Number: 4855 clementine oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
 mandarin  
Odor Description:
at 100.00 %. 
mandarin
 
 
Flavor Type: citrus
 
 mandarin  
Taste Description:
mandarin
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: flavoring agents
fragrance
perfuming agents
skin conditioning
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Suppliers:
Bontoux
CLEMENTINE MD ESSENTIAL OIL
CITROFLOR
Clementine Oil Furocoumarin Free and Colorless
CITROFLOR
Clementine Oil
Diffusions Aromatiques
CLEMENTINE HE
Ernesto Ventós
CLEMENTINE OIL, COLORLESS
Ernesto Ventós
CLEMENTINE OIL
George Uhe Company
Orange Oil Clementine
Available in FCC
Global Essence
Clementine Oil
Indukern F&F
CLEMENTINE OIL
Odor: FRESH, CITRUS
Kanta Enterprises
Clementine Oil
Lluch Essence
CLEMENTINE OIL
R C Treatt & Co Ltd
Clementine Oil
The Lebermuth Company
Clementine Oil
Odor: Fruity, sweet tropical note of clementine
Spring/Summer 2022 Fragrance Trends
The Lermond Company
CLEMENTINE OIL NATURAL
The Perfumers Apprentice
Clementine
The Perfumery
Clementine oil, Italy
Odor: characteristic
Use: Clementine oil has a fresh, sweet, floral, citrus aroma with beautiful body notes superior to most citrus oils. Native to Italy, Clementine oil is made from the peel of the fruit through a cold pressed method, leaving the oil bright yellow. Clementine oil blends nicely with all citrus oils; especially Tangerine, Mandarin, and Orange.
Ultra International
clementine Mandarin Oil Italian
Crop Calendar
Ultra International
clementine Mandarin Oil Spanish
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
dimethyl anthranilate Max. Found: 0.03 % and Reason: Phototoxicity and potential for nitrosamine formation
citronellal Max. Found: 0.1 % and Reason: Sensitization
Recommendation for clementine mandarin peel oil usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
 average usual ppmaverage maximum ppm
baked goods: 516.000005000.00000
beverages(nonalcoholic): 70.00000500.00000
beverages(alcoholic): 114.000001000.00000
breakfast cereal: 133.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1484.0000020000.00000
condiments / relishes: 92.00000500.00000
confectionery froastings: 528.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 42.00000500.00000
fish products: 53.00000180.00000
frozen dairy: 198.000001000.00000
fruit ices: 170.000001000.00000
gelatins / puddings: 234.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 200.000001000.00000
hard candy: 407.000005000.00000
imitation dairy: 193.00000660.00000
instant coffee / tea: 93.000001000.00000
jams / jellies: 418.000005000.00000
meat products: 5.0000025.00000
milk products: 183.00000550.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 28.00000100.00000
processed fruits: 257.000001000.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 2600.000005000.00000
snack foods: 127.000001000.00000
soft candy: 562.000005000.00000
soups: 50.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 328.000003500.00000
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Safety References:
WGK Germany: 2
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References:
None found
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Other Information:
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 mandarin oil terpenesFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 mandarine undecenalFL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
citrus
 citrus nobilis fruit extractFL/FR
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
 citrus unshiu peel oilFL/FR
(Z)-7-decenalFR
(E)-4-decenalFL/FR
3-dodecenalFR
 mandarin essenceFL/FR
 mandarin fragranceFR
clementine mandarin fragranceFR
 mandarin lemon fagranceFR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata blanco var. mandarin) japanFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
 mandarin oil avana 
clementine mandarin oil decolorizedFL/FR
 mandarin oil decolorizedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
 mandarin oil replacerFR
clementine mandarin oil terpenesFL/FR
king mandarin orange peel oil expressedFR
 mandarin specialtyFR
 nonyl anthranilate 
 petitgrain mandarin oil replacerFL/FR
alpha-sinensalFL/FR
 waxy nitrileFR
 yuzu specialtyFR
fatty
(E,Z)-2,6-dodecadienalFL/FR
floral
 citronellyl anthranilateFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 linalyl anthranilateFL/FR
terpeneless mandarin oilFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
bitter orangeflower water absoluteFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain mandarin orange oilFR
clementine petitgrain oilFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
fruity
 ethyl methyl anthranilateFL/FR
green
 evodia rutaecarpa fruit oil 
 neogallFR
herbal
(E)-2-dodecenalFL/FR
2-dodecenalFL/FR
mandarin
(E)-3,12-tridecadiene nitrileFR
spicy
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
waxy
1,8-octane dinitrile 
 
For Flavor
 
No flavor group found for these
 citrus unshiu peel oilFL/FR
 ethyl methyl anthranilateFL/FR
 evodia rutaecarpa fruit oil 
 nonyl anthranilate 
1,8-octane dinitrile 
 mandarin oil terpenesFL/FR
citrus
 citrus nobilis fruit extractFL/FR
 citrus nobilis fruit juiceFL
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
 mandarin essenceFL/FR
clementine mandarin flavorFL
 mandarin flavorFL
 mandarin mango peach flavorFL
 mandarin oilFL/FR
terpeneless mandarin oilFL/FR
 mandarin oil (citrus reticulata blanco var. mandarin) japanFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
 mandarin oil avana 
 mandarin oil decolorizedFL/FR
clementine mandarin oil decolorizedFL/FR
 mandarin oil foldedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
clementine mandarin oil terpenesFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
clementine petitgrain oilFL/FR
alpha-sinensalFL/FR
fatty
2-dodecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 linalyl anthranilateFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
bitter orangeflower water absoluteFL/FR
fruity
 citronellyl anthranilateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
green
(E,Z)-2,6-dodecadienalFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 apple spice mandarin flavorFL
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
waxy
(E)-2-dodecenalFL/FR
 mandarine undecenalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 clementine
Search Trop  Picture
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Synonyms:
 citrus clementina peel oil
 clementine oil
 clementine peel oil
clementine mandarin oil
clementine mandarin peel oil
 volatile oil obtained from the peel of citrus clementina, rutaceae
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Articles:
PubMed: Surface barriers of mandarin cv. 'Okitsu' leaves make a major contribution to canker disease resistance.
PubMed: Economic threshold for Tetranychus urticae (Acari: Tetranychidae) in clementine mandarins Citrus clementina.
PubMed: Cytological and molecular characterization of three gametoclones of Citrus clementina.
PubMed: The Citrus clementina putative allergens: from proteomic analysis to structural features.
PubMed: Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.
PubMed: Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load.
PubMed: Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
PubMed: Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin.
PubMed: Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.
PubMed: Development of indel markers from Citrus clementina (Rutaceae) BAC-end sequences and interspecific transferability in Citrus.
PubMed: Comparative transcriptome analysis of stylar canal cells identifies novel candidate genes implicated in the self-incompatibility response of Citrus clementina.
PubMed: Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
PubMed: Exploiting BAC-end sequences for the mining, characterization and utility of new short sequences repeat (SSR) markers in Citrus.
PubMed: Development of SSR markers from Citrus clementina (Rutaceae) BAC end sequences and interspecific transferability in Citrus.
PubMed: Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds.
PubMed: A stress responsive alternative splicing mechanism in Citrus clementina leaves.
PubMed: Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
PubMed: Comparative analysis of proteome changes induced by the two spotted spider mite Tetranychus urticae and methyl jasmonate in citrus leaves.
PubMed: Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.
PubMed: Expression of polyamine biosynthesis genes during parthenocarpic fruit development in Citrus clementina.
PubMed: Effect of genotype and environment on citrus juice carotenoid content.
PubMed: Recovery and characterization of a Citrus clementina Hort. ex Tan. 'Clemenules' haploid plant selected to establish the reference whole Citrus genome sequence.
PubMed: Effects of rootstock and flushing on the incidence of three insects on 'Clementine de Nules' citrus trees.
PubMed: Development of genomic resources for Citrus clementina: characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences.
PubMed: Mandarin juice improves the antioxidant status of hypercholesterolemic children.
PubMed: Characterization of hemizygous deletions in citrus using array-comparative genomic hybridization and microsynteny comparisons with the poplar genome.
PubMed: Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping.
PubMed: Ethylene-induced differential gene expression during abscission of citrus leaves.
PubMed: Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
PubMed: Production of transgenic adult plants from clementine mandarin by enhancing cell competence for transformation and regeneration.
PubMed: Class prediction of closely related plant varieties using gene expression profiling.
PubMed: Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
PubMed: Induced parthenogenesis in mandarin for haploid production: induction procedures and genetic analysis of plantlets.
PubMed: Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance.
PubMed: Intervention thresholds for Aphis spiraecola (Hemiptera: Aphididae) on Citrus clementina.
PubMed: Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
PubMed: Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed: Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation.
PubMed: Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars.
PubMed: Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed: Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies.
PubMed: Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed: Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
PubMed: A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.
PubMed: Identification and genomic distribution of gypsy like retrotransposons in Citrus and Poncirus.
PubMed: Improvement of Citrus clementina Hort. ex Tan. microspore-derived embryoid induction and regeneration.
PubMed: Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
PubMed: Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.
PubMed: Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel.
PubMed: The diversification of Citrus clementina Hort. ex Tan., a vegetatively propagated crop species.
PubMed: Economic thresholds for Aphis gossypii (Hemiptera: Aphididae) on Citrus clementina.
PubMed: Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
PubMed: Citrus and Prunuscopia-like retrotransposons.
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