Name: | citrus aurantifolia swingle peel water |
CAS Number: | 90063-52-8 |
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ECHA EC Number: | 290-010-3 |
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| water |
Organoleptic Properties:
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Odor Type: citrus |
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Odor Strength: | medium |
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| lime |
Odor Description: at 100.00 %. | lime |
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Flavor Type: citrus |
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| lime |
Taste Description:
| lime |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic, flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Phototoxicity |
IFRA fragrance material specification: | | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.
Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.
In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
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Safety References:
References:
| citrus aurantifolia swingle peel water |
Canada Domestic Sub. List: | 90063-52-8 |
Pubchem (sid): | 135327615 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aqueous solution of the steam distillates obtained from the peel of the lime, citrus aurantifolia, rutaceae | | citrus aurantifolia swingle peel water | | citrus aurantiifolia swingle peel water | | lime peel water |
Articles:
PubMed: | Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics. |
PubMed: | The Paleobiosphere: a novel device for the in vivo testing of hydrocarbon producing-utilizing microorganisms. |
PubMed: | Assessing the efficacy of citrus aurantifolia extract on smear layer removal with scanning electron microscope. |
PubMed: | Purifying drinking water with sun, salt, and limes. |
PubMed: | Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan. |
PubMed: | Using limes and synthetic psoralens to enhance solar disinfection of water (SODIS): a laboratory evaluation with norovirus, Escherichia coli, and MS2. |
PubMed: | As (V) biosorption in an aqueous solution using chemically treated lemon (Citrus aurantifolia Swingle) residues. |
PubMed: | HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction. |
PubMed: | Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh. |
PubMed: | Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India. |
PubMed: | [Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats]. |
PubMed: | Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats. |
PubMed: | Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. |
PubMed: | Six-day randomized safety trial of intravaginal lime juice. |
PubMed: | Leaves of Citrus aurantifolia exhibit a different sensibility to solar UV-B radiation according to development stage in relation to photosynthetic pigments and UV-B absorbing compounds production. |
PubMed: | Arbuscular mycorrhizal fungi in chronically petroleum-contaminated soils in Mexico and the effects of petroleum hydrocarbons on spore germination. |
PubMed: | Lime juice as a candidate microbicide? An open-label safety trial of 10% and 20% lime juice used vaginally. |
PubMed: | Use of lemon or lime juice douches in women in Jos, Nigeria. |
PubMed: | Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally. |
PubMed: | Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study. |
PubMed: | Cryopreservation of Citrus aurantifolia seeds and embryonic axes using a desiccation protocol. |
PubMed: | Efficacy of some nupe medicinal plants against Salmonella typhi: an in vitro study. |
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