lime peel water
aqueous solution of the steam distillates obtained from the peel of the lime, citrus aurantifolia, rutaceae
 
Notes:
None found
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Name: citrus aurantifolia swingle peel water
CAS Number: 90063-52-8 
ECHA EC Number: 290-010-3
Category: cosmetic, flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
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Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
 lime  
Odor Description:
at 100.00 %. 
lime
 
 
Flavor Type: citrus
 
 lime  
Taste Description:
lime
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
perfuming agents
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Suppliers:
Bristol Botanicals
Lime distillate water Citrus aurantifolia, Mexico
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
 
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Safety References:
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 citrus aurantifolia swingle peel water
Chemidplus: 090063528
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References:
 citrus aurantifolia swingle peel water
Canada Domestic Sub. List: 90063-52-8
Pubchem (sid): 135327615
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Other Information:
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
kaffir lime leaf flavor 
 lime leaf flavor 
 citrus medica acida peel extractFR
camphoreous
 fencholFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citralFL/FR
 citral dimethyl acetalFL/FR
 citronellal oximeFR
(R)-citronellyl acetate 
 citrus aurantifolia swingle fruit extractFR
 citrus aurantifolia swingle fruit waterFL/FR
 citrus aurantifolia swingle peel extractFL/FR
 citrus hystrix fruit extractFL/FR
 citrus ocimenolFR
 combava peel oilFL/FR
 dihydromyrcenolFL/FR
 dihydromyrcenyl acetateFR
 dimyrcetol (IFF)FR
 lemon hexadieneFL/FR
 lime essence oilFL/FR
 lime fragranceFR
 lime octadienalFR
 lime oilFL/FR
 lime oil CO2 extract mexicoFL/FR
 lime oil distilledFL/FR
 lime oil distilled africaFL/FR
 lime oil distilled foldedFL/FR
 lime oil distilled haitiFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled peruFL/FR
 lime oil distilled terpenelessFL/FR
 lime oil distilled west indianFL/FR
persian lime oil expressedFL/FR
 lime oil expressedFL/FR
 lime oil expressed floridaFL/FR
 lime oil expressed foldedFL/FR
 lime oil expressed furanocoumarin reducedFL/FR
 lime oil expressed mexicoFL/FR
 lime oil expressed terpenelessFL/FR
 lime oil fractionsFR
 lime oil furocoumarin reducedFL/FR
 lime oil replacerFR
 lime oil terpenesFL/FR
 lime peel oil expressed mexicoFL/FR
 lime pyranFR
 lime specialtyFR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
 ocimene quintoxideFL/FR
 ocimenolFL/FR
 petitgrain lime oilFL/FR
lemon scented tea tree oilFR
 tetrahydromyrcenolFR
 trimethyl cyclohexeneFR
coconut
 coconut lime verbena fragranceFR
earthy
(-)-alpha-fencholFL/FR
floral
beta-ocimeneFL/FR
green
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
herbal
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
 geranic oxideFL/FR
 perillaldehydeFL/FR
laevo-perillaldehydeFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinoleneFL/FR
alpha-terpinyl acetateFL/FR
terpenic
alpha-phellandreneFL/FR
gamma-terpineneFL/FR
alpha-terpineolFL/FR
woody
(+)-campheneFL/FR
 cedarwood oil western redFR
 dihydro-alpha-terpinyl acetateFR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
alpha-terpineneFL/FR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
(R)-citronellyl acetate 
 citrus aurantifolia swingle fruit waterFL/FR
 dihydroterpinyl acetateFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
 ocimenolFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 thioterpenesFL
aromatic
laevo-perillaldehydeFL/FR
camphoreous
 fencholFL/FR
(-)-alpha-fencholFL/FR
 geranic oxideFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 bergamot orange lime flavorFL
 cherry lemon lime flavorFL
 citralFL/FR
 citral dimethyl acetalFL/FR
 citrus aurantifolia swingle fruit juiceFL
 citrus aurantifolia swingle peel extractFL/FR
 citrus hystrix fruit extractFL/FR
 combava peel oilFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 kiwi lemon lime flavorFL
 lemon carbonylsFL
 lemon hexadieneFL/FR
 lemon lime flavorFL
 lime concentrateFL
 lime cordial flavorFL
 lime essence oilFL/FR
finger lime flavorFL
kaffir lime flavorFL
 lime flavorFL
key lime flavorFL
 lime juice dehydratedFL
 lime leaf flavor 
kaffir lime leaf flavor 
 lime oilFL/FR
 lime oil CO2 extract mexicoFL/FR
 lime oil distilledFL/FR
 lime oil distilled africaFL/FR
 lime oil distilled foldedFL/FR
 lime oil distilled haitiFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled peruFL/FR
 lime oil distilled sesquiterpenelessFL
 lime oil distilled terpenelessFL/FR
 lime oil distilled west indianFL/FR
persian lime oil expressedFL/FR
 lime oil expressedFL/FR
 lime oil expressed floridaFL/FR
 lime oil expressed foldedFL/FR
 lime oil expressed furanocoumarin reducedFL/FR
 lime oil expressed mexicoFL/FR
persian lime oil expressed sesquiterpenelessFL
 lime oil expressed sesquiterpeneless mexicoFL
 lime oil expressed terpenelessFL/FR
 lime oil furocoumarin reducedFL/FR
 lime oil terpenesFL/FR
 lime peel oil expressed mexicoFL/FR
 orange lemon lime flavorFL
 petitgrain lime oilFL/FR
alpha-terpineolFL/FR
fruity
 cranberry raspberry lime flavorFL
 lilikoi float flavorFL
 passion fruit lime mimosa flavorFL
green
 dihydromyrcenolFL/FR
beta-ocimeneFL/FR
 ocimene quintoxideFL/FR
sour
calamansi lime fruitFL
spicy
 perillaldehydeFL/FR
terpenic
alpha-phellandreneFL/FR
gamma-terpineneFL/FR
alpha-terpineneFL/FR
tropical
 coconut lime verbena flavorFL
woody
alpha-dihydroterpineolFL/FR
 terpinoleneFL/FR
alpha-terpinyl acetateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 lime
Search Trop  Picture
 lime
Search Trop  Picture
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Synonyms:
 aqueous solution of the steam distillates obtained from the peel of the lime, citrus aurantifolia, rutaceae
 citrus aurantifolia swingle peel water
 citrus aurantiifolia swingle peel water
 lime peel water
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Articles:
PubMed: Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics.
PubMed: The Paleobiosphere: a novel device for the in vivo testing of hydrocarbon producing-utilizing microorganisms.
PubMed: Assessing the efficacy of citrus aurantifolia extract on smear layer removal with scanning electron microscope.
PubMed: Purifying drinking water with sun, salt, and limes.
PubMed: Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
PubMed: Using limes and synthetic psoralens to enhance solar disinfection of water (SODIS): a laboratory evaluation with norovirus, Escherichia coli, and MS2.
PubMed: As (V) biosorption in an aqueous solution using chemically treated lemon (Citrus aurantifolia Swingle) residues.
PubMed: HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction.
PubMed: Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
PubMed: Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.
PubMed: [Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats].
PubMed: Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats.
PubMed: Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.
PubMed: Six-day randomized safety trial of intravaginal lime juice.
PubMed: Leaves of Citrus aurantifolia exhibit a different sensibility to solar UV-B radiation according to development stage in relation to photosynthetic pigments and UV-B absorbing compounds production.
PubMed: Arbuscular mycorrhizal fungi in chronically petroleum-contaminated soils in Mexico and the effects of petroleum hydrocarbons on spore germination.
PubMed: Lime juice as a candidate microbicide? An open-label safety trial of 10% and 20% lime juice used vaginally.
PubMed: Use of lemon or lime juice douches in women in Jos, Nigeria.
PubMed: Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.
PubMed: Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study.
PubMed: Cryopreservation of Citrus aurantifolia seeds and embryonic axes using a desiccation protocol.
PubMed: Efficacy of some nupe medicinal plants against Salmonella typhi: an in vitro study.
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