Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88800 @ 20.50 °C.
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Boiling Point: | 216.00 to 217.00 °C. @ 760.00 mm Hg (est)
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Boiling Point: | 204.00 to 214.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.030000 mmHg @ 25.00 °C. (est) |
Flash Point: | 189.00 °F. TCC ( 87.30 °C. ) (est)
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logP (o/w): | 3.900 |
Soluble in: |
| alcohol | | water, 91.17 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| muguet citrus |
Odor Description: at 100.00 %. | muguet citrus |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg
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Dermal Toxicity: |
skin-rat LD50 > 2000 mg/kg
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 1-methyl-3-(2-methyl propyl) cyclohexanol usage levels up to: | | 0.5000 % in the fragrance concentrate.
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Recommendation for 1-methyl-3-(2-methyl propyl) cyclohexanol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanol, 1-methyl-3-(2-methylpropyl)- | 1- | methyl-3-(2-methylpropyl)-cyclohexanol | 1- | methyl-3-(2-methylpropyl)cyclohexan-1-ol | 1- | methyl-3-(2-methylpropyl)cyclohexanol | | rossitol |
Articles:
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