Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to pale yellow powder (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 198.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 464.50 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 480.00 °F. TCC ( 248.80 °C. ) (est)
|
logP (o/w): | 4.440 (est) |
Soluble in: |
| water, 166.9 mg/L @ 25 °C (est) | | water, 1250 mg/L @ 25 °C (exp) |
Organoleptic Properties:
|
|
Flavor Type: sweet |
|
| sweet |
Taste Description:
| sweet |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
ADM/Matsutani |
Fibersol®-HS
Flavor: sweet Fibersol®-HS is composed of Fibersol®-2 soluble dietary fiber, honey solids, and purified steviol glycosides, and has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial. Honey provides great taste and flavor. Purified steviol glycosides naturally sweeten without adding calories, and Fibersol®-2 provides water-soluble dietary fiber. The ingredients are converted to a free-flowing powder using a proprietary spray-drying process. Fibersol®-HS contains 78 percent soluble dietary fiber on a dry solids basis. Fibersol®-HS may replace sugar or other 4 kcal per gram sweeteners with up to 70 percent calorie reduction while providing additional fiber, making it an ideal ingredient to use for fiber enhancement, and can provide a “good source” or “excellent source” of fiber claim for food products, assuming all other conditions are met. Fibersol®-HS can be used in baked goods and cereals, snacks and confectionary, beverages, and dairy applications as a convenient replacement for liquid honey and sugar to reduce calories and add fiber. |
AIDP |
Stevia 90% Steviosides 90% min.
|
Anhui Haibei |
Stevioside
|
BOC Sciences |
For experimental / research use only. |
Stevioside
|
Carbosynth |
For experimental / research use only. |
Stevioside
|
ExtraSynthese |
For experimental / research use only. |
Stevioside (HPLC) ≥98%
|
Foodchem International |
Stevia Powder(Stevia Extract)
|
Foodchem International |
Stevia
|
Jiangyin Healthway |
Stevioside
|
New functional food ingredients |
Layn Natural ingredients |
Steviol Glycosides
|
Nacalai USA |
For experimental / research use only. |
Stevioside
|
O'Laughlin Industries |
Stevia 95, Stevia glycoside 95%
|
PureCircle |
Stevioside
|
Sinofi Food Ingredients |
Stevia
Flavor: characteristic Sugar Substitutes, Chewing Gum, Dairy Products, Confections, Baking Food, Yogurt, Desserts, Beverage Powder, Chai Tea, Gelatins, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical. |
TCI AMERICA |
For experimental / research use only. |
Stevioside >85.0%(HPLC)
|
United International |
Stevioside Nat.
|
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | sweeteners, flavor enhancers |
Recommendation for stevioside usage levels up to: | | not for fragrance use.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26 |
Click here to view publication 26 |
| average usual ppm | average maximum ppm |
baked goods: | 40.00000 | 65.00000 |
beverages(nonalcoholic): | 25.00000 | 35.00000 |
beverages(alcoholic): | 25.00000 | 35.00000 |
breakfast cereal: | 40.00000 | 65.00000 |
cheese: | - | - |
chewing gum: | 200.00000 | 200.00000 |
condiments / relishes: | 15.00000 | 30.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 40.00000 | 55.00000 |
fruit ices: | 25.00000 | 35.00000 |
gelatins / puddings: | 40.00000 | 65.00000 |
granulated sugar: | - | - |
gravies: | 15.00000 | 30.00000 |
hard candy: | 40.00000 | 65.00000 |
imitation dairy: | 40.00000 | 65.00000 |
instant coffee / tea: | 25.00000 | 35.00000 |
jams / jellies: | - | - |
meat products: | 10.00000 | 20.00000 |
milk products: | 40.00000 | 55.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | 25.00000 | 35.00000 |
processed vegetables: | 25.00000 | 35.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 25.00000 | 35.00000 |
snack foods: | 20.00000 | 30.00000 |
soft candy: | 40.00000 | 65.00000 |
soups: | 10.00000 | 20.00000 |
sugar substitutes: | - | - |
sweet sauces: | 25.00000 | 35.00000 |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 View page or View pdf |
Revised exposure assessment for steviol glycosides for the proposed uses as a food additive View page or View pdf |
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive View page or View pdf |
Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive View page or View pdf |
Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive View page or View pdf |
Safety in use of glucosylated steviol glycosides as a food additive in different food categories View page or View pdf |
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) View page or View pdf |
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract View page or View pdf |
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni View page or View pdf |
EPI System: | View |
ClinicalTrials.gov: | search |
Chemical Carcinogenesis Research Information System: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
Carcinogenic Potency Database: | Search |
EPA GENetic TOXicology: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 42576 |
National Institute of Allergy and Infectious Diseases: | Data |
Chemidplus: | 0057817897 |
RTECS: | NZ8175000 for cas# 57817-89-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alcoholic |
alcoholic |
| fusel oil | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
anise |
star | anise seed oil terpeneless | FL/FR |
anisic |
para- | acetanisole | FL/FR |
| ethyl para-anisate | FL/FR |
balsamic |
| benzyl salicylate | FL/FR |
| ethyl cinnamate | FL/FR |
dextro- | fenchone | FL/FR |
| guaiacyl phenyl acetate | FL/FR |
| hexyl benzoate | FL/FR |
bready |
| furfural | FL/FR |
buttery |
| acetoin | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
5- | methyl furfural | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
cheesy |
iso | valeric acid | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
citrus |
2- | ethyl-1-hexanol | FL/FR |
| lime essence oil | FL/FR |
dextro- | limonene | FL/FR |
alpha- | terpinyl methyl ether | FL/FR |
delta- | octalactone | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
dry |
3,4- | xylenol | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
| ethyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
(E)-2- | octenal | FL/FR |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hexyl lactate | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellol | FL/FR |
alpha- | ionol | FL/FR |
para- | methyl acetophenone | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| nonanol | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
| rose butanoate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| terpinyl valerate | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl acetoacetate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl acetate | FL/FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl anthranilate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl valerate | FL/FR |
| neryl isobutyrate | FL/FR |
| octyl butyrate | FL/FR |
| octyl propionate | FL/FR |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
para- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
| tropical ionone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| cucumber essence | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
| phenethyl tiglate | FL/FR |
| terpinyl propionate | FL/FR |
herbal |
| anethum graveolens herb tincture | FL/FR |
| clary sage absolute | FL/FR |
| linalyl isovalerate | FL/FR |
| linalyl octanoate | FL/FR |
| lovage tincture | FL/FR |
| perillaldehyde | FL/FR |
3- | propylidene phthalide | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| propyl phenyl acetate | FL/FR |
licorice |
(E)- | anethol | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
minty |
| ethyl benzoate | FL/FR |
| ethyl salicylate | FL/FR |
| methyl salicylate | FL/FR |
| peppermint oil america | FL/FR |
| peppermint oil idaho | FL/FR |
musk |
| ethylene brassylate | FL/FR |
musty |
ketoiso | phorone | FL/FR |
iso | butyl angelate | FL/FR |
4- | ethyl guaiacol | FL/FR |
iso | eugenol | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
iso | eugenyl phenyl acetate | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl heptadienone | FL/FR |
alpha- | methyl-(E)-cinnamaldehyde | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
(E)- | tiglic acid | FL/FR |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
tonka |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
tropical |
| genet absolute | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
| ethyl myristate | FL/FR |
| ethyl octanoate | FL/FR |
| nonanoic acid | FL/FR |
1- | undecanol | FL/FR |
woody |
2- | methoxy-4-vinyl phenol | FL/FR |
|
For Flavor |
|
acidic |
(E)-2- | hexenoic acid | FL |
| levulinic acid | FL/FR |
aldehydic |
1- | undecanol | FL/FR |
anise |
(E)- | anethol | FL/FR |
star | anise seed oil terpeneless | FL/FR |
| ethyl para-anisate | FL/FR |
anisic |
para- | acetanisole | FL/FR |
balsamic |
| benzyl salicylate | FL/FR |
| ethyl cinnamate | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
brown |
| furfural | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
2,6- | xylenol | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
| lucuma flavor | FL |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple distillates | FL |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
cheesy |
| ammonium isovalerate 30% in pg | FL |
iso | valeric acid | FL/FR |
cherry |
para- | methoxycinnamaldehyde | FL/FR |
chocolate |
bittersweet | chocolate flavor | FL |
citrus |
| lime essence oil | FL/FR |
dextro- | limonene | FL/FR |
ketoiso | phorone | FL/FR |
coconut |
| massoia bark oil CO2 extract | FL |
| octahydrocoumarin | FL/FR |
delta- | octalactone | FL/FR |
coffee |
| coffee dione | FL/FR |
cooling |
dextro- | fenchone | FL/FR |
| peppermint oil america | FL/FR |
creamy |
| acetoin | FL/FR |
| divanillin | FL |
para- | methyl acetophenone | FL/FR |
| mint lactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
estery |
| octyl propionate | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
| ethyl formate | FL/FR |
| methyl isobutyrate | FL/FR |
fatty |
2- | ethyl-1-hexanol | FL/FR |
| nonanoic acid | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
2- | acetyl-5-methyl thiophene | FL |
iso | amyl phenyl acetate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl isobutyrate | FL/FR |
| methyl phenyl acetate | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tropical ionone | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl anthranilate | FL/FR |
(E)-2- | decenoic acid | FL |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| ethyl valerate | FL/FR |
| furfuryl valerate | FL |
2- | furyl pentyl ketone | FL |
| fusel oil | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
2- | hexen-1-ol | FL/FR |
| hexyl acetate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| linalyl isovalerate | FL/FR |
| linalyl octanoate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-hexenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl anthranilate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
(E,E)- | methyl sorbate | FL |
| methyl valerate | FL/FR |
| neryl isobutyrate | FL/FR |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| prenyl acetate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl octanoate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl valerate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| anethum graveolens herb tincture | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl isovalerate | FL/FR |
| clary sage absolute | FL/FR |
| cucumber essence | FL/FR |
2- | ethyl butyraldehyde | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(E)-2- | heptenal | FL |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl benzoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| methyl heptadienone | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| phenethyl tiglate | FL/FR |
3- | propylidene phthalide | FL/FR |
| terpinyl propionate | FL/FR |
hay |
| genet absolute | FL/FR |
herbal |
| lovage tincture | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
dehydrated and ground | honey | FL |
| honey flavor | FL |
| propyl phenyl acetate | FL/FR |
iso | propyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
| maltyl isobutyrate | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
minty |
| ethyl salicylate | FL/FR |
| methyl salicylate | FL/FR |
| peppermint oil idaho | FL/FR |
molasses |
| molasses blackstrap | FL |
mushroom |
| methional diethyl acetal | FL |
musk |
| ethylene brassylate | FL/FR |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
potato |
sweet | potato flavor | FL |
powdery |
| acetophenone | FL/FR |
| hydroxycitronellol | FL/FR |
praline |
| praline flavor | FL |
rummy |
iso | butyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
salty |
1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one | FL |
smoky |
2- | methoxy-4-vinyl phenol | FL/FR |
3,4- | xylenol | FL/FR |
spicy |
| eugenol | FL/FR |
iso | eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
iso | eugenyl phenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
alpha- | methyl-(E)-cinnamaldehyde | FL/FR |
| perillaldehyde | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
S- | ethyl thioacetate | FL |
sweet |
| acesulfame potassium | FL |
| acetone alcohol | FL |
| advantame | FL |
| agave flavor | FL |
| alitame anhydrous | FL |
| aspartame | FL |
| aspartame-acesulfame salt | FL |
| caramel dione | FL |
| corn syrup high fructose | FL |
| corn syrups | FL |
| dextrose monohydrate | FL |
3',7- | dihydroxy-4'-methoxyflavan | FL |
| ethyl 3-(2-hydroxyphenyl) propionate | FL |
| glucosyl steviol glycosides | FL |
| glycyrrhizic acid | FL |
| honey enhancer | FL |
| levulose | FL |
| luo han fruit concentrate | FL |
| maltitol | FL |
| maltose | FL |
iso | maltulose | FL |
| molasses | FL |
| molasses concentrate | FL |
| molasses distillates | FL |
| molasses flavor | FL |
laevo- | ornithine hydrochloride | FL |
| rebaudioside C | FL |
| rebaudioside C 30% | FL |
glucosylated | rubus suavissimus extract, 60% glucosylated rubusoside glycosides | FL |
| sodium 2-(4-methoxyphenoxy) propionate | FL |
dextro- | sorbitol | FL |
| stevia rebaudiana extract, rebaudioside A 22% | FL |
| stevia rebaudiana extract, rebaudioside A 60% | FL |
| stevia rebaudiana extract, rebaudioside A 80% | FL |
| steviol | FL |
| steviol glycoside extract, rebaudioside C 22% | FL |
enzyme modified | steviol glycosides | FL |
| sucralose | FL |
maple | sugar | FL |
| sugar | FL |
| sugar cane distillate | FL |
| sugar extenders | FL |
brown | sugar flavor | FL |
burnt | sugar flavor | FL |
| sugar flavor | FL |
| sugar replacers | FL |
| sweet & sour candy flavor | FL |
| sweet flavor | FL |
| thaumatin b-recombinant | FL |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla concentrate | FL |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
dextro,laevo- | xylose | FL |
tropical |
| propyl propionate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tyramine | FL |
waxy |
| ethyl decanoate | FL/FR |
| ethyl myristate | FL/FR |
| ethyl octanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| nonanol | FL/FR |
| octyl butyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
| propyl heptanoate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
alpha- | ionol | FL/FR |
alpha- | terpinyl methyl ether | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| steviol glycoside | | steviol glycosides | | steviosin |
Articles:
Google Patents: | Composition and process for modifying or enhancing flavors |
PubMed: | Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry. |
Google Patents: | Glucosylated steviol glycoside as a flavor modifier |
PubMed: | Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals. |
PubMed: | Stevioside inhibits inflammation and apoptosis by regulating TLR2 and TLR2-related proteins in S. aureus-infected mouse mammary epithelial cells. |
PubMed: | Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside. |
PubMed: | High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography. |
PubMed: | Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase. |
PubMed: | Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups. |
PubMed: | Genetic signature of differential sensitivity to stevioside in the Italian population. |
PubMed: | Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt. |
PubMed: | Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves. |
PubMed: | Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni. |
PubMed: | Development and validation of a reversed-phase high-performance liquid chromatography method for routine identification and purity assessment of high-purity steviol glycoside sweeteners. |
PubMed: | Steviol glucuronidation and its potential interaction with UDP-glucuronosyltransferase 2B7 substrates. |
PubMed: | Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics. |
PubMed: | The influence of stevia glycosides on the growth of Lactobacillus reuteri strains. |
PubMed: | Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions. |
PubMed: | Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni). |
PubMed: | Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach. |
PubMed: | Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction. |
PubMed: | Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry. |
PubMed: | Ecotoxicity of artificial sweeteners and stevioside. |
PubMed: | [The use of low-calorie sweeteners]. |
PubMed: | [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. |
PubMed: | Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside. |
PubMed: | Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS. |
PubMed: | Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells. |
PubMed: | Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni. |
PubMed: | Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex. |
PubMed: | Genetic and metabolic diversity in Stevia rebaudiana using RAPD and HPTLC analysis. |
PubMed: | Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements. |
PubMed: | Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase. |
PubMed: | Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). |
PubMed: | Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. |
PubMed: | Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR. |
PubMed: | Steviol glycoside safety: is the genotoxicity database sufficient? |
PubMed: | Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. |
PubMed: | Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry. |
PubMed: | Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. |
PubMed: | Stability of steviol glycosides in several food matrices. |
PubMed: | "Extraction and safety of stevioside"; response to the article "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects". |
PubMed: | Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine. |
PubMed: | Human psychometric and taste receptor responses to steviol glycosides. |
PubMed: | Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatus. |
PubMed: | Stevioside enhances satellite cell activation by inhibiting of NF-κB signaling pathway in regenerating muscle after cardiotoxin-induced injury. |
PubMed: | [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. |
PubMed: | The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review. |
PubMed: | Functional food and diabetes: a natural way in diabetes prevention? |
PubMed: | Synthesis of ent-kaurane diterpene monoglycosides. |
PubMed: | Enzyme-assisted extraction of bioactives from plants. |
PubMed: | Preparative separation and purification of rebaudioside a from steviol glycosides using mixed-mode macroporous adsorption resins. |
PubMed: | Downstream processing of stevioside and its potential applications. |
PubMed: | Evaluation of certain food additive and contaminants. |
PubMed: | Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals. |
PubMed: | Identification and quantification of major steviol glycosides in Stevia rebaudiana purified extracts by 1H NMR spectroscopy. |
PubMed: | Long-term feeding effects of stevioside sweetener on some toxicological parameters of growing male rats. |
PubMed: | Investigations on the stability of stevioside and rebaudioside a in soft drinks. |
PubMed: | The food additives inulin and stevioside counteract oxidative stress. |
PubMed: | Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts. |
PubMed: | Stevia and saccharin preferences in rats and mice. |
PubMed: | Evaluation of certain food additives. |
PubMed: | Stevioside inhibits atherosclerosis by improving insulin signaling and antioxidant defense in obese insulin-resistant mice. |
PubMed: | Stevia (Stevia rebaudiana) a bio-sweetener: a review. |
PubMed: | Stimulatory effect of stevioside on peripheral mu opioid receptors in animals. |
PubMed: | Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. |
PubMed: | Photostability of rebaudioside A and stevioside in beverages. |
PubMed: | Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats. |
PubMed: | A critical review of the genetic toxicity of steviol and steviol glycosides. |
PubMed: | Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men. |
PubMed: | Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages. |
PubMed: | The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure. |
PubMed: | Evaluation of certain food additives and contaminants. |
PubMed: | Microbial hydrolysis of steviol glycosides. |
PubMed: | The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A. |
PubMed: | Specific immunomodulatory and secretory activities of stevioside and steviol in intestinal cells. |
PubMed: | Immune up regulatory response of a non-caloric natural sweetener, stevioside. |
PubMed: | Re: Analysis of genotoxic potentiality of stevioside by comet assay. |
PubMed: | Comments to the paper by Nunes et al. (2007), Analysis of genotoxic potentiality of stevioside by comet assay, Food and Chemical Toxicology 45 (2007) 662-666. |
PubMed: | The diterpene glycoside, rebaudioside A, does not improve glycemic control or affect blood pressure after eight weeks treatment in the Goto-Kakizaki rat. |
PubMed: | Steviol glycoside biosynthesis. |
PubMed: | Analysis of genotoxic potentiality of stevioside by comet assay. |
PubMed: | Biological effects of stevioside on the survival of Escherichia coli strains and plasmid DNA. |
PubMed: | Spatial organisation of four enzymes from Stevia rebaudiana that are involved in steviol glycoside synthesis. |
PubMed: | Identification of steviol glucuronide in human urine. |
PubMed: | Anti-Inflammatory and Immunomodulatory Activities of Stevioside and Its Metabolite Steviol on THP-1 Cells. |
PubMed: | Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea. |
PubMed: | Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats. |
PubMed: | Evaluation of certain food additives. |
PubMed: | Preventive effects of a soy-based diet supplemented with stevioside on the development of the metabolic syndrome and type 2 diabetes in Zucker diabetic fatty rats. |
PubMed: | [Analysis of nine kinds of sweeteners in foods by LC/MS]. |
PubMed: | Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors. |
PubMed: | Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana. |
PubMed: | [Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC]. |
PubMed: | Steviol quantification at the picomole level by high-performance liquid chromatography. |
PubMed: | Antihyperglycemic effects of stevioside in type 2 diabetic subjects. |
PubMed: | Stevioside. |
PubMed: | Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora. |
PubMed: | Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol. |
PubMed: | Effect of stevioside and steviol on the developing broiler embryos. |
PubMed: | Metabolism of stevioside by chickens. |
PubMed: | In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora. |
PubMed: | Leaf Ests from Stevia rebaudiana: a resource for gene discovery in diterpene synthesis. |
PubMed: | Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method. |
PubMed: | Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
PubMed: | Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations. |
PubMed: | Assessment of the carcinogenicity of stevioside in F344 rats. |
PubMed: | Pharmacokinetic studies of 131I-stevioside and its metabolites. |
PubMed: | Chronic oral toxicity and carcinogenicity study of stevioside in rats. |
PubMed: | Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A. |
PubMed: | [Subchronic oral toxicity study of stevioside in F344 rats]. |
PubMed: | Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection. |
PubMed: | Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties. |
PubMed: | Drugs, food additives and natural products as promoters in rat urinary bladder carcinogenesis. |
|