Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Acid Value: | 52.00 max. KOH/g
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Soluble in: |
| water, 613.8 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: floral |
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| floral green rose |
Odor Description: at 100.00 %. | fresh floral green rose |
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Natural Odor Description:
| Fresh, floral, green, rose |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3,6- | dimethyl heptan-2-ol | 2- | heptanol, 3,6-dimethyl- | | terpirosa (KAO) |
Articles:
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