feta cheese flavor
 
Notes:
None found
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
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      Products List: View
      Product(s):
      Feta Cheese Type Flavor Nat, Liquid
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: cheesy
 
 cheesy  cheesy feta cheese  
Taste Description:
feta cheese
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Feta Cheese Flavor
for dairy
Conmax Flavors
Feta Cheese Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Feta Cheese Type Flavor
Nat, Liquid
Mission flavors & fragrances
Feta Cheese Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for feta cheese flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
2-methyl butyric acidFL/FR
buttery
 butyl butyryl lactateFL/FR
cheesy
 butyric acidFL/FR
 heptanoic acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
 valeric acidFL/FR
isovaleric acidFL/FR
 waxy lactoneFL/FR
earthy
2-octanoneFL/FR
fatty
 hexanoic acidFL/FR
 octanoic acidFL/FR
floral
2-decanoneFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
4-heptanoneFL/FR
 methyl valerateFL/FR
2-nonanoneFL/FR
 sorbyl butyrateFL/FR
2-undecanoneFL/FR
fungal
1-decen-3-olFL/FR
green
3-heptanoneFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
3-hexenyl isovalerateFL/FR
herbal
3-octanoneFL/FR
soapy
 ethyl undecanoateFL/FR
 methyl mercaptanFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
 methionalFL/FR
waxy
isoamyl decanoateFL/FR
9-decenoic acidFL/FR
5(6)-decenoic acidFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
acidic
isobutyric acidFL/FR
(E)-2-hexenoic acidFL
 valeric acidFL/FR
bitter
 glyceryl tributyrateFL
buttery
2-methyl valeric acidFL/FR
cheesy
 ammonium isovalerate 30% in pgFL
 cheese aldehyde keyFL
blue cheese enhancersFL
 cheese enhancersFL
 cheese ester keyFL
parmesan cheese extractFL
 cheese flavorFL
 cheese sulfur keyFL
(E)-2,4-dimethyl-2-pentenoic acidFL
2-heptanoneFL/FR
 hexanoic acidFL/FR
3-hydroxy-5-methyl-2-hexanoneFL
 methyl ketonesFL
 morinda citrifolia fruit extractFL
 morinda citrifolia fruit juiceFL
 morinda citrifolia fruit powderFL
2-nonanoneFL/FR
 noni berry flavorFL
isovaleric acidFL/FR
creamy
 butyl butyryl lactateFL/FR
5(6)-decenoic acidFL/FR
3-hepten-2-oneFL/FR
 waxy lactoneFL/FR
dairy
 dairy flavorFL
2-octanoneFL/FR
4-pentenoic acidFL
earthy
1-decen-3-olFL/FR
fatty
 diacetyl trimerFL
 nonanoic acidFL/FR
2-tridecanoneFL/FR
fermented
2-decanoneFL/FR
 methyl thio isovalerateFL
fruity
4-heptanoneFL/FR
 methionyl butyrateFL
2-methyl butyric acidFL/FR
 methyl valerateFL/FR
 sorbyl butyrateFL/FR
fusel
3-methyl-2-butanolFL
greasy
10-undecen-1-yl acetateFL/FR
green
(Z)-4-heptenalFL/FR
3-hexenyl isovalerateFL/FR
ketonic
3-heptanoneFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
mushroom
3-octanoneFL/FR
oily
2-methyl hexanoic acidFL/FR
onion
 methyl propyl trisulfideFL
soapy
 octanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
sulfurous
 methyl 4-(methyl thio) butyrateFL
 methyl mercaptanFL/FR
 tropical 3-thiobutyrateFL/FR
taco
 taco nacho spice flavorFL
tomato
 methionalFL/FR
vanilla
 vanillyl isobutyrateFL/FR
waxy
isoamyl decanoateFL/FR
9-decenoic acidFL/FR
 ethyl undecanoateFL/FR
 heptanoic acidFL/FR
 myristic acidFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
yeasty
 faex extractsFL
 
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Potential Uses:
 cheese feta cheeseFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
feta cheese flavor
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Articles:
PubMed: Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.
PubMed: Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
PubMed: Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.
PubMed: Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism.
PubMed: From curry to feta cheese, hospitals provide international flavor with more ethnic offerings.
PubMed: Study of the growth of yeasts from feta cheese.
PubMed: Pregastric esterase and other oral lipases--a review.
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