Articles: Info: Wisconsin Milk Marketing Board PubMed: Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese. PubMed: Short communication: Reactivity of diacetyl with cleaning and sanitizing agents. PubMed: Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. PubMed: Dietary restraint and control over "wanting" following consumption of "forbidden" food. PubMed: Comparison of two methods to explore consumer preferences for cottage cheese. PubMed: Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek. PubMed: Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding. PubMed: High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. PubMed: Sweetener preference among non-institutionalized older adults. PubMed: Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects. PubMed: Sugar and fat: sensory and hedonic evaluation of liquid and solid foods. PubMed: The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. PubMed: [Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease]. PubMed: The protective effect of some food ingredients on Staphylococcus aureus MF31. PubMed: Fortification of soft drinks with protein from cottage cheese whey. PubMed: Penicillic acid production in submerged culture. PubMed: Concentrated cultures of Leuconostoc citrovorum. PubMed: CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE.