orris rhizome fractions
iris germanica and/or iris pallida rhizome fractions
 
Notes:
None found
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
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      Crop Calendar
      Seasons and Harvest / Crop calendar
      Product(s):
      160503 Orris Heart
      Process: Fractionation of Iris Germanica in order to keep the fractions with cocoa undertones.
       
       
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Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: woody
 
Odor Strength: medium
 
 woody  cocoa  
Odor Description:
at 100.00 %. 
woody cocoa
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Robertet
Orris Heart
Odor: This product contains few irone which offers a more gustative, rich, woody and cocoa-like odour
Use: Process: Fractionation of Iris Germanica in order to keep the fractions with cocoa undertones.
Seasons and Harvest / Crop calendar
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for orris rhizome fractions flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
amber
 amber oxepinFR
animal
 animal specialtyFR
 costus valerolactoneFR
 methyl (E)-2-octenoateFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
earthy
 costus root oil replacerFR
ethereal
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
(E)-beta-iononeFL/FR
beta-ironeFL/FR
alpha-ironeFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
 ylang ylang oil III fractionsFR
fruity
 allyl phenoxyacetateFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 rhubarb pyranFR
green
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 clary sage oil franceFL/FR
 petitgrain heptaneFR
gamma-valerolactoneFL/FR
marine
 marine pyridineFR
melon
(Z)-6-nonenalFL/FR
musk
 ethylene brassylateFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 tetrahydrogeranyl acetoneFL/FR
nutty
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2-methyl pyrazineFL/FR
orris
 eugenyl formateFL/FR
powdery
para-anisyl alcoholFL/FR
 dimethyl iononeFR
alpha-methyl iononeFL/FR
roasted
 fenugreek resinoidFL/FR
smoky
2,6-dimethoxyphenolFL/FR
spicy
 nutmeg oilFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 sandal pentenoneFR
 timber propanolFR
 vetiveryl acetateFL/FR
 woody dioxolaneFR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 chocolate pyrazine AFL/FR
 eugenyl formateFL/FR
2-methoxypyrazineFL/FR
beta-isomethyl iononeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
 vetiveryl acetateFL/FR
balsamic
 amyl cinnamateFL/FR
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
 tetrahydrogeranyl acetoneFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
coffee
2-ethyl-4-methyl thiazoleFL/FR
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
beta-ironeFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 satinaldehydeFL/FR
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 methyl (E)-2-octenoateFL/FR
alpha-methyl iononeFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
green
 cocoa butenalFL/FR
 neryl butyrateFL/FR
(Z)-6-nonenalFL/FR
herbal
 clary sage oil franceFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
medicinal
2,6-dimethoxyphenolFL/FR
musk
 ethylene brassylateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
spicy
 nutmeg oilFL/FR
tonka
gamma-valerolactoneFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 
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Potential Uses:
 chocolate cocoaFL
 woodyFR
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Occurrence (nature, food, other): note
 iris germanica rhizome
Search Trop  Picture
 iris pallida rhizome
Search Trop  Picture
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Synonyms:
 iris germanica and/or iris pallida rhizome fractions
 iris germanica rhizome fractions
 iris pallida rhizome fractions
 orris heart (Robertet)
 orris root fractions (so called)
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Articles:
 None found yet.
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