nut flavor

Articles:

PubMed:	Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
PubMed:	[Sensory evaluation of enteral nutritional supplements].
PubMed:	Effect of culture media and environmental factors on mycelial growth and pycnidial production of Lasiodiplodia theobromae in physic nut (Jatropha curcas).
PubMed:	Relevance of Mediterranean diet and glucose metabolism for nephrolithiasis in obese subjects.
PubMed:	Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco.
PubMed:	Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
PubMed:	Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanuts.
PubMed:	Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae).
PubMed:	Long-term stimulation of areca nut components results in increased chemoresistance through elevated autophagic activity.
PubMed:	Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
PubMed:	Descriptive analysis of flavor characteristics for black walnut cultivars.
PubMed:	Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed:	All in the name of flavour, fragrance & freshness: commonly used smokeless tobacco preparations in & around a tertiary hospital in India.
PubMed:	Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.
PubMed:	Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
PubMed:	In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed:	Production of fermented chestnut purees by lactic acid bacteria.
PubMed:	Global analysis of gene expression profiles in developing physic nut (Jatropha curcas L.) seeds.
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Almond allergens: molecular characterization, detection, and clinical relevance.
PubMed:	The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
PubMed:	Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption.
PubMed:	Betel nut extract and arecoline block insulin signaling and lipid storage in 3T3-L1 adipocytes.
PubMed:	Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed:	Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:	ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.
PubMed:	Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment.
PubMed:	Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
PubMed:	Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells.
PubMed:	Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting.
PubMed:	Effects of arecoline on adipogenesis, lipolysis, and glucose uptake of adipocytes-A possible role of betel-quid chewing in metabolic syndrome.
PubMed:	Authentication and traceability study of hazelnuts from piedmont, Italy.
PubMed:	Total antioxidant content of alternatives to refined sugar.
PubMed:	Degradation of 5-hydroxymethylfurfural in honey.
PubMed:	Availability and characteristics of betel products in the U.S.
PubMed:	Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed:	Dietary habits in a child population in relation to caries experience.
PubMed:	Influence of betel nut chewing, dental care habits and attitudes on perceived oral health among adult Pakistanis.
PubMed:	Dietary antioxidants and glucose metabolism.
PubMed:	Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.
PubMed:	Accuracy of self-report in detecting taste dysfunction.
PubMed:	Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis.
PubMed:	Occurrence of acrylamide in selected foods and mitigation options.
PubMed:	Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry.
PubMed:	Ultrastructural and hormonal changes in the pineal-testicular axis following arecoline administration in rats.
PubMed:	Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
PubMed:	[Amelioration of latent skin lesions in streptozotocin-induced diabetic rats by insulin].
PubMed:	Impact of ingredient labeling practices on food allergic consumers.
PubMed:	Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
PubMed:	Disparities in food habits across Europe.
PubMed:	Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
PubMed:	Role of reactive oxygen species in the development of cytotoxicity with various forms of chewing tobacco and pan masala.
PubMed:	Recuperative effect of Semecarpus anacardium linn. nut milk extract on carbohydrate metabolizing enzymes in experimental mammary carcinoma-bearing rats.
PubMed:	Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed:	Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in Australia.
PubMed:	Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.
PubMed:	Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey.
PubMed:	Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts.
PubMed:	Long-term carcinogenicity of pan masala in Swiss mice.
PubMed:	Tannins and human health: a review.
PubMed:	Protection from pan masala induced genomic damage by beta-carotene and retinoic acid--an in vitro experience.
PubMed:	Evaluation of carcinogenic/co-carcinogenic activity of a common chewing product, pan masala, in mouse skin, stomach and esophagus.
PubMed:	Modulating effect of Semecarpus anacardium Linn. nut extract on glucose metabolizing enzymes in aflatoxin B1-induced experimental hepatocellular carcinoma.
PubMed:	Penicillium discolor, a new species from cheese, nuts and vegetables.
PubMed:	Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.).
PubMed:	Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
PubMed:	Use of edible coatings to preserve quality of lightly (and slightly) processed products.
PubMed:	Ortho- and meta-tyrosine formation from phenylalanine in human saliva as a marker of hydroxyl radical generation during betel quid chewing.
PubMed:	Ethanol potentiates the clastogenicity of pan masala--an in vitro experience.
PubMed:	Effects of glucose, ethanol, Hg(II) and Cu(II) on almond beta-glucosidase.
PubMed:	Oral astringency: a tactile component of flavor.
PubMed:	Chilean hazelnut butter, a new alternative for consumers.
PubMed:	Characterization of Chilean hazel nut sweet cookies.
PubMed:	[Development of an energy food for athletes].
PubMed:	Evidence that chromium is an essential factor for biological activity of low-molecular-weight, chromium-binding substance.
PubMed:	Sugar in crisps, nuts and savoury snacks.
PubMed:	Sugar in crisps, nuts and savoury snacks.
PubMed:	Sugar in crisps, nuts and savoury snacks.
PubMed:	Sugar in crisps, nuts and savoury snacks.
PubMed:	Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
PubMed:	Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses.
PubMed:	Long-term feeding study in C17 mice administered saccharin coated betel nut and 1,4-dinitrosopiperazine in combination.
PubMed:	Furans in foods.
PubMed:	Lactones in foods.
PubMed:	Safety of nuts heat-processed in molten hexitols.
PubMed:	Escherichia coli field contamination of pecan nuts.
PubMed:	[Trace elements in foods. IV. Manganese].
PubMed:	Toxicity and naturally occurring chemicals in food.
PubMed:	Incidence of Escherichia coli in black walnut meats.
PubMed:	Inhibition, transgalactosylation and mechanism of action of sweet almond alpha-galactosidase.
PubMed:	Inhibition of glycosidases by aldonolactones of corresponding configuration. The specificity of alpha-L-arabinosidase.
PubMed:	Purification and physical properties of sweet-almond alpha-galactosidase.
PubMed:	The enzymic hydrolysis of amygdalin.
PubMed:	A comparison in the rat of the cariogenicity of defined high sucrose diets containing either casein or skimmed milk powder as the cource of dietary protein.
PubMed:	[On some beta-D (mannosido)n (1-4) mannitols].
PubMed:	[On the problem of the preparation of bitter almond water from concentrates].