Name: | boletus edulis whole plant absolute |
CAS Number: | 84649-97-8 |
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ECHA EC Number: | 283-478-5 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: earthy |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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| fungal earthy mossy rooty vegetable seaweed marine hay |
Odor Description: at 10.00 % in propylene glycol. | fungal earthy mossy rooty vegetable seaweed marine hay |
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Flavor Type: earthy |
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| mushroom earthy fungal |
Taste Description:
| mushroom |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Biolandes Parfumerie |
Bolet Mushroom
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Photo Gallery |
Hermitage Oils |
Mushroom Absolute (CEPES)
Odor: characteristic Use: Adam Michael has this to say “The aroma of Mushroom Absolute (CEPES) is of course intensely vegetative and mushroom like, wet earthy, damp mossy, unbelievably potent seaweed marine fresh, hay sweet and even exudes totally unexpected yet absolutely gorgeous delicate dark chocolate nuances and all of excellent tenacity. This material is produced by solvent extracting all of the Boletus edulis plant which you usually find growing in abundance under coniferous species such as spruces and firs. The colour is dark brown and of a thick but pourable consistency. This would be superb with fougere, smoky blends, musk, forest and vegetative accords and deep amber bases. Reminiscent to my nose of the mushroom flavour sachets that accompany Koka instant noodles” |
Robertet |
MUSHROOM (BOLETUS)
Pure & Nat |
Seasons and Harvest / Crop calendar |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| boletus edulis whole plant absolute |
Pubchem (sid): | 135325337 |
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
2-( | furyl-2)-ethanthiol acetate | |
7- | methyl benzofuran | |
5- | methyl-furfuryl furfuryl ether | |
2-( | pyridyl-2)-ethyl methyl sulfide | |
| methyl 2-decenoate | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
| myrrh oil | FL/FR |
| myrrh oil replacer | FR |
creamy |
| butyl lactate | FL/FR |
earthy |
| benzyl tiglate | FL/FR |
| cyperus papyrus absolute | FR |
| dibenzyl ether | FL/FR |
2- | ethyl fenchol | FL/FR |
| heptanal cyclic acetal with glycerol | FL/FR |
| heptanal glyceryl acetal | FL/FR |
| methyl undecylenate | FL/FR |
| mushroom resinoid | FL/FR |
| mushroom whole plant oil | FR |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
2- | octanone | FL/FR |
3- | octen-2-one | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
fatty |
(E)-2- | decenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
2- | nonenal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
3- | decanol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| herbal pyran | FR |
| nonyl octanoate | FL/FR |
| octyl acetate | FL/FR |
| phenethyl butyl ether | FR |
| phenethyl formate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde ethylene glycol acetal | FR |
fruity |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| hexyl (E)-tiglate | FL/FR |
3- | nonen-2-one | FL/FR |
| octyl crotonate | FR |
| octyl propionate | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
| fungus fragrance | FR |
| methyl 2-furoate | FL/FR |
black | truffle whole plant oil | FL/FR |
green |
| allyl phenethyl ether | FR |
| earthy acetal | FL/FR |
1- | hepten-3-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(Z)-1,5- | octadien-3-ol | |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| tiglyl tiglate | FR |
1,5- | undecadien-4-ol | |
3- | octanone | FL/FR |
1- | octen-3-yl acetate | FL/FR |
honey |
| phenethyl furoate | FL/FR |
metallic |
1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| oakmoss absolute replacer | FR |
mushroom |
(S)-(+)-2- | heptanol | FL/FR |
(S)-(+)-2- | octanol | |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
nutty |
2,4,5- | trimethyl oxazole | FL/FR |
| vinyl sulfurol | FL/FR |
spicy |
| caryophyllene alcohol | FL/FR |
2- | octanol | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
sweet |
red | cinchona bark | |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| dodecyl acetate | FL/FR |
| ethyl octanoate | FL/FR |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
2- | tridecanone | FL/FR |
woody |
| agarwood oil (aetoxylon sympetalum) | FR |
| sclareolide | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| benzyl tiglate | FL/FR |
| caryophyllene alcohol | FL/FR |
3- | decanol | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| earthy acetal | FL/FR |
| furfural diethyl acetal | FL |
| heptanal cyclic acetal with glycerol | FL/FR |
| heptanal glyceryl acetal | FL/FR |
(S)-(+)-2- | heptanol | FL/FR |
(S)-(+)-2- | hexanol | FL |
(R)-(-)-2- | hexanol | FL |
| methionyl acetate | FL |
| methyl 2-decenoate | FL/FR |
tris( | methyl thio) methane | FL |
1- | nonen-3-one | FL |
| nonyl octanoate | FL/FR |
3,5- | octadien-2-one | FL |
1,5- | octadien-3-ol | FL |
(Z)-1,5- | octadien-3-ol | |
(S)-(+)-2- | octanol | |
2- | pentyl-1-buten-3-one | FL |
| phenethyl furoate | FL/FR |
1,5- | undecadien-4-ol | |
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| lenthionine | FL |
alliaceous |
1,3- | butane dithiol | FL |
| truffle sulfide | FL |
balsamic |
(E)- | benzyl tiglate | FL/FR |
| myrrh oil | FL/FR |
bitter |
red | cinchona bark | |
burnt |
2-( | furyl-2)-ethanthiol acetate | |
2,4,5- | trimethyl oxazole | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
caramellic |
| methyl 2-furoate | FL/FR |
coffee |
| difurfuryl ether | FL |
creamy |
| acetyl ethyl carbinol | FL |
6- | amyl-alpha-pyrone | FL/FR |
3- | octen-2-one | FL/FR |
dairy |
| butyl lactate | FL/FR |
2- | octanone | FL/FR |
earthy |
1- | decen-3-ol | FL/FR |
| difurfuryl sulfide | FL |
2- | ethyl fenchol | FL/FR |
1- | hexen-3-yl acetate | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
7- | methyl benzofuran | |
| mushroom distillates | FL |
| mushroom extenders | FL |
| mushroom flavor | FL |
porcini | mushroom flavor | FL |
portabello | mushroom flavor | FL |
sauteed | mushroom flavor | FL |
| mushroom oil | FL |
| mushroom resinoid | FL/FR |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
2- | thienyl disulfide | FL |
estery |
| octyl propionate | FL/FR |
fatty |
| dimethyl sulfoxide | FL |
2- | nonenal | FL/FR |
2- | tridecanone | FL/FR |
fermented |
| methyl thio isovalerate | FL |
fruity |
| dibenzyl ether | FL/FR |
| methionyl butyrate | FL |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
fungal |
| mushroom concentrate natural | FL |
black | truffle flavor | FL |
white | truffle flavor | FL |
black | truffle whole plant oil | FL/FR |
green |
| dihydroxyacetophenone (mixed isomers) | FL |
1- | hepten-3-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
5- | methyl-furfuryl furfuryl ether | |
3,6- | nonadien-1-ol | FL/FR |
| oakmoss absolute | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
1- | octen-3-yl acetate | FL/FR |
| phenethyl formate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
mushroom |
| methional diethyl acetal | FL |
3- | octanone | FL/FR |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
2-( | pyridyl-2)-ethyl methyl sulfide | |
musty |
2- | methyl 5-(methyl thio) furan | FL/FR |
3- | octanol | FL/FR |
nutty |
| vinyl sulfurol | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
phenolic |
| propyl 2-furoate | FL |
roasted |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
seafood |
1,4- | dithiane | FL |
spicy |
2- | octanol | FL/FR |
sulfurous |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
1-( | methyl thio)-2-butanone | FL |
2- | naphthyl mercaptan | FL |
| potato butanone | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
(E)-2- | decenal | FL/FR |
| dodecyl acetate | FL/FR |
| ethyl octanoate | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl laurate | FL/FR |
| methyl undecylenate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
woody |
| sclareolide | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| boletus edulis whole plant absolute |
Articles:
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