coffee resinoid
 
Notes:
None found
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CAS Number: 68916-18-7 
ECHA EC Number: 272-823-5
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: coffee
 
Odor Strength: medium
 
 coffee  coffee roasted coffee  
Odor Description:
at 100.00 %. 
coffee
 
 
Flavor Type: coffee
 
 coffee  coffee roasted coffee  
Taste Description:
coffee
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Nactis Flavours
Coffee Paste
Robertet
COFFEE
Pure & Nat, Resinoid FG 100
Seasons and Harvest / Crop calendar
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068916187
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References:
Pubchem (sid): 135312678
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted bengal coffee bean 
roasted coffea coffee bean 
roasted arabica coffee bean 
roasted robusta coffee bean 
roasted liberian coffee bean 
roasted congo coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
(R)-2-methyl butyraldehyde 
caramellic
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
herbal
 thymyl methyl etherFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
 menthofuranFL/FR
nutty
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
woody
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 coffea arabica fruit extractFL/FR
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl-3-thiofuroyl furanFL
2-formyl pyrroleFL
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
(S)-2-methyl butyraldehyde 
(R)-2-methyl butyraldehyde 
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 pyrazines mixtureFL
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted arabica coffee bean 
roasted robusta coffee bean 
roasted bengal coffee bean 
roasted congo coffee bean 
roasted coffea coffee bean 
roasted liberian coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted coffee bean essenceFL
roasted robusta coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
dried roasted coffee bean extractFL
roasted coffee bean extractFL/FR
roasted robusta coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee distillatesFL
espresso coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
espresso coffee flavorFL
irish coffee flavorFL
 coffee flavorFL
dark roast coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
2-methyl-3-isopropyl pyrazine 
fruity
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
fusel
2-methyl butyraldehydeFL/FR
green
3,4-dimethoxystyreneFL
2,6-dimethyl-gamma-thiopyrone 
2-methyl-5-isopropyl pyrazineFL
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
molasses
 molasses blackstrapFL
moldy
 strawberry furanone methyl etherFL/FR
mustard
 furfuryl methyl etherFL
musty
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
para-alpha-dimethyl styreneFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 coffee resinoid
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Articles:
 None found yet.
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