Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 159.00 to 160.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 3.221000 mmHg @ 25.00 °C. (est) |
Flash Point: | 94.00 °F. TCC ( 34.70 °C. ) (est)
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logP (o/w): | 3.596 (est) |
Soluble in: |
| alcohol | | water, 3.878 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 2,4-thujadiene usage levels up to: | | not for fragrance use.
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Recommendation for 2,4-thujadiene flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPI System: | View |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 524198 |
National Institute of Allergy and Infectious Diseases: | Data |
| 4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hex-2-ene |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dehydrosabinene | 4- | methylidene-1-(propan-2-yl)bicyclo[3.1.0]hex-2-ene | 1-iso | propyl-4-methylene bicyclo(3.1.0)hex-2-ene | 1-iso | propyl-4-methylenebicyclo[3.1.0]hex-2-ene | | thuja-2,4(10)-diene | 2,4(10)- | thujadiene |
Articles:
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