red vitis vinifera fruit extract, 84929-27-1

Articles:

PubMed:	Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot.
PubMed:	A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins.
PubMed:	Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
PubMed:	Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
PubMed:	Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
PubMed:	Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.
PubMed:	Antioxidant potential of different grape cultivars against Fenton-like reagent-induced liver damage ex-vivo.
PubMed:	Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
PubMed:	Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
PubMed:	Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.
PubMed:	Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.
PubMed:	Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
PubMed:	Origin of the pinking phenomenon of white wines.
PubMed:	Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls.
PubMed:	A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.
PubMed:	Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
PubMed:	The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.
PubMed:	Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
PubMed:	Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree.
PubMed:	Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
PubMed:	Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar.
PubMed:	Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations.
PubMed:	Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
PubMed:	Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'.
PubMed:	A leafhopper-transmissible DNA virus with novel evolutionary lineage in the family geminiviridae implicated in grapevine redleaf disease by next-generation sequencing.
PubMed:	ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides.
PubMed:	Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines.
PubMed:	Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
PubMed:	Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
PubMed:	Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
PubMed:	Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.
PubMed:	Evolution of flavonoids in Mouratón berries taken from both bunch halves.
PubMed:	Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.
PubMed:	Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
PubMed:	Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
PubMed:	Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells.
PubMed:	Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
PubMed:	Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
PubMed:	Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.
PubMed:	Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.
PubMed:	Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening.
PubMed:	Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca).
PubMed:	Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed:	Characterization of red wines from South America based on sensory properties and antioxidant activity.
PubMed:	The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B.
PubMed:	Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice.
PubMed:	Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
PubMed:	Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
PubMed:	Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.
PubMed:	Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
PubMed:	Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.
PubMed:	Targets of red grapes: oxidative damage of DNA and leukaemia cells.
PubMed:	Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
PubMed:	Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
PubMed:	Studies on antioxidant effects of the red grapes seed extract from Vitis vinifera, Burgund Mare, Recaş in pregnant rats.
PubMed:	Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot).
PubMed:	Cloning of the papaya chromoplast-specific lycopene beta-cyclase, CpCYC-b, controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot.
PubMed:	Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
PubMed:	Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed:	Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening.
PubMed:	Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.
PubMed:	Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
PubMed:	Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
PubMed:	Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.
PubMed:	Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.
PubMed:	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:	Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
PubMed:	Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).
PubMed:	Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
PubMed:	Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
PubMed:	Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed:	Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:	Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein.
PubMed:	Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
PubMed:	Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
PubMed:	Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
PubMed:	Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
PubMed:	Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
PubMed:	Loss of anthocyanins in red-wine grape under high temperature.
PubMed:	Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
PubMed:	Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.
PubMed:	White grapes arose through the mutation of two similar and adjacent regulatory genes.
PubMed:	Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
PubMed:	Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.
PubMed:	Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1.
PubMed:	Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.
PubMed:	Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
PubMed:	Metabolite profiling of grape: Flavonols and anthocyanins.
PubMed:	Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color.
PubMed:	Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation.
PubMed:	Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:	Influence of different phenolic copigments on the color of malvidin 3-glucoside.
PubMed:	Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
PubMed:	A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
PubMed:	Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.
PubMed:	Fast access of some grape pigments to the brain.
PubMed:	An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
PubMed:	Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
PubMed:	Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
PubMed:	Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
PubMed:	Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.
PubMed:	Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
PubMed:	Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
PubMed:	Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines.
PubMed:	[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
PubMed:	Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol.
PubMed:	Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines.
PubMed:	Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed:	Analysis of wine components in Cynthiana and Syrah wines.
PubMed:	Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines.
PubMed:	Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.
PubMed:	Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:	Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin.
PubMed:	Stilbene compounds: from the grapevine to wine.
PubMed:	Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo.
PubMed:	The parentage of a classic wine grape, Cabernet Sauvignon.