acai fruit juice concentrate
 
Notes:
None found
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Category: flavoring agents and adjuvants
 
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Physical Properties:
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Similar Items: note
acai fruit concentrate
acai fruit distillates
acai fruit extract
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Acai Fruit Juice Concentrate
Plant Extracts
Acai Berry Juice Powder
Shaanxi Y-Herb Biotechnology
Brazil Acai Berry Powdered Fruit Juice Concentrate Organic High Protein Value
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 34 - Causes burns.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 28 - After contact with skin, wash immediately with plenty of water.
S 37/39 - Wear suitable gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for acai fruit juice concentrate usage levels up to:
 not for fragrance use.
 
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Safety References:
WGK Germany: 2
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 tropical trithianeFL/FR
green
 styralyl acetateFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
 
For Flavor
 
balsamic
 ethyl cinnamateFL/FR
berry
 acai blueberry pomegranate flavorFL
 acai cherry flavorFL
 acai fruit concentrateFL
 berries & cream flavorFL
red berry flavorFL
marion berry flavorFL
 berry flavorFL
wild berry flavorFL
 blackberry flavorFL
wild blackberry flavorFL
 blackberry infusionsFL/FR
 blackberry raspberry flavorFL
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
wild blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 gooseberry distillatesFL
 gooseberry flavorFL
 huckleberry flavorFL
 loganberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 maqui flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
 raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
 sloeberry flavorFL
blueberry
sour blueberry flavorFL
caramellic
 maltolFL/FR
chocolate
 chocolate blueberry flavorFL
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acai pineapple flavorFL
 apple raspberry flavorFL
 apple strawberry flavorFL
 apricot berry flavorFL
 banana berry flavorFL
 banana blueberry flavorFL
 banana strawberry flavorFL
tropical berry flavorFL
 blueberry cream flavorFL
 blueberry pear flavorFL
 blueberry pomegranate flavorFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 bumbleberry flavorFL
 butyl anthranilateFL/FR
 cherry almond flavorFL
 cherry apricot flavorFL
 cherry berry flavorFL
 cherry black currant flavorFL
 cherry blackberry flavorFL
 cherry distillatesFL
black cherry flavorFL
 cherry flavorFL
bing cherry flavorFL
black currant essenceFL/FR
red currant essenceFL/FR
 currant flavorFL
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 euterpe oleracea fruit extractFL
 filbert hexenoneFL/FR
 lingonberry flavorFL
 osmanthus flower absoluteFL/FR
 pomegranate acai flavorFL
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
 raspberry blackberry flavorFL
black raspberry currant flavorFL
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 tangerine maqui berry flavorFL
 tropical trithianeFL/FR
herbal
marion blackberry distillatesFL
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
waxy
 allyl nonanoateFL/FR
woody
(E)-beta-iononeFL/FR
 
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Potential Uses:
 acaiFL
 berryFR
 fruit tropical fruitFL
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Occurrence (nature, food, other): note
 euterpe oleracea fruit
Search Trop  Picture
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Synonyms:
 assai palm fruit juice concentrate
 cabbage palm fruit juice concentrate
 euterpe oleracea fruit juice concentrate
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Articles:
PubMed: Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
PubMed: Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans.
PubMed: Science in liquid dietary supplement promotion: the misleading case of mangosteen juice.
PubMed: Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.
PubMed: Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.
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