vanillyl lactate, 930587-76-1

Articles:

PubMed:	Bacillus sp. strain P38: an efficient producer of L-lactate from cellulosic hydrolysate, with high tolerance for 2-furfural.
PubMed:	Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria.
PubMed:	In vivo antimalarial activity of Keetia leucantha twigs extracts and in vitro antiplasmodial effect of their constituents.
PubMed:	Biotransformation of rice bran to ferulic acid by pediococcal isolates.
PubMed:	Biotechnological and molecular approaches for vanillin production: a review.
PubMed:	In vitro degradation of lysine by ruminal fluid-based fermentations and by Fusobacterium necrophorum.
PubMed:	Vanillin suppresses Kupffer cell-related colloidal carbon-induced respiratory burst activity in isolated perfused rat liver: anti-inflammatory implications.
PubMed:	Reduction of inflammatory responses and enhancement of extracellular matrix formation by vanillin-incorporated poly(lactic-co-glycolic acid) scaffolds.
PubMed:	Erythrocyte oxidative damage in rat treated with CCl4: protective role of vanillin.
PubMed:	Assessment of antiproliferative and antiplasmodial activities of five selected Apocynaceae species.
PubMed:	MDM2 SNP309 genotype is associated with ferritin and LDH serum levels in children with stage 4 neuroblastoma.
PubMed:	Fermentation of corn fiber hydrolysate to lactic acid by the moderate thermophile Bacillus coagulans.
PubMed:	Biochemical parameters in neuroblastoma.
PubMed:	Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
PubMed:	Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.
PubMed:	Microencapsulated bacterial cells can be used to produce the enzyme feruloyl esterase: preparation and in-vitro analysis.
PubMed:	Vanillin production from simple phenols by wine-associated lactic acid bacteria.
PubMed:	Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.
PubMed:	Preliminary evaluation of fungicidal and termiticidal activities of filtrates from biomass slurry fuel production.
PubMed:	Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
PubMed:	Volatile components of Loureira, Dona Branca, and Treixadura wines.
PubMed:	Gas chromatographic-mass spectrometric analysis of acids and phenols in distilled alcohol beverages. Application of anion-exchange disk extraction combined with in-vial elution and silylation.
PubMed:	Neuroblastoma in southern Africa: epidemiological features, prognostic factors and outcome.
PubMed:	Metabolism of aromatic aldehydes as cosubstrates by the acetogen Clostridium formicoaceticum.
PubMed:	Evidence for a tungsten-stimulated aldehyde dehydrogenase activity of Desulfovibrio simplex that oxidizes aliphatic and aromatic aldehydes with flavins as coenzymes.
PubMed:	Phaeochromocytoma--a rare cause of hypertension in an 11-year-old girl.
PubMed:	Bidirectional transformation of aromatic aldehydes by Desulfovibrio desulfuricans under nitrate-dissimilating conditions.
PubMed:	Manganese(II) oxidation by manganese peroxidase from the basidiomycete Phanerochaete chrysosporium. Kinetic mechanism and role of chelators.
PubMed:	Xylose uptake by the ruminal bacterium Selenomonas ruminantium.
PubMed:	[Hormonal and metabolic reactions in the human body during prolonged starvation].
PubMed:	CYSTATHIONINURIA AND VANIL-LACTIC-ACIDURIA IN NEUROBLASTOMA AND ARGENTAFFINOMA.