black tea flavor

Articles:

PubMed:	Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis).
PubMed:	Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
PubMed:	A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.).
PubMed:	De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response.
PubMed:	A catechin-enriched green tea extract prevents glucose-induced survival reduction in Caenorhabditis elegans through sir-2.1 and uba-1 dependent hormesis.
PubMed:	Beverage habits and mortality in Chinese adults.
PubMed:	High concentration of epigallocatechin-3-gallate increased the incidences of arrhythmia and diastolic dysfunction via β2-adrenoceptor.
PubMed:	Comparison of the level of boron concentrations in black teas with fruit teas available on the Polish market.
PubMed:	New phenylpropanoid-substituted flavan-3-ols from Pu-er ripe tea.
PubMed:	Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis.
PubMed:	Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets.
PubMed:	inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis.
PubMed:	Simultaneous determination of caffeine and some selected polyphenols in Wuyi Rock tea by high-performance liquid chromatography.
PubMed:	Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods.
PubMed:	Erosive potentials of brewed teas.
PubMed:	Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.
PubMed:	Associations of green tea and rock tea consumption with risk of impaired fasting glucose and impaired glucose tolerance in Chinese men and women.
PubMed:	Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose.
PubMed:	The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model.
PubMed:	A comparison of the flavor of green teas from around the world.
PubMed:	Green tea catechins: a fresh flavor to anticancer therapy.
PubMed:	Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction.
PubMed:	In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols.
PubMed:	[(-)-Epigallocatechin gallate regulates expression of apoptotic genes and protects cultured human lens epithelial cells under hyperglycemia].
PubMed:	Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].
PubMed:	Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice.
PubMed:	The sensitivity of the KeratinoSens™ assay to evaluate plant extracts: a pilot study.
PubMed:	Biological clues to potent DNA-damaging activities in food and flavoring.
PubMed:	Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle.
PubMed:	Overexpression of Camellia sinensis thaumatin-like protein, CsTLP in potato confers enhanced resistance to Macrophomina phaseolina and Phytophthora infestans infection.
PubMed:	Hypoglycemic effect of the water extract of Pu-erh tea.
PubMed:	Flavor characteristics of seven grades of black tea produced in Turkey.
PubMed:	Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
PubMed:	A shared response of thaumatin like protein, chitinase, and late embryogenesis abundant protein3 to environmental stresses in tea [Camellia sinensis (L.) O. Kuntze].
PubMed:	Understanding Darjeeling tea flavour on a molecular basis.
PubMed:	Pilot study on which foods should be avoided by patients with psoriasis.
PubMed:	Polyphenolic content and comparative antioxidant capacity of flavoured black teas.
PubMed:	Factors associated with sugar-sweetened beverage intake among United States high school students.
PubMed:	Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
PubMed:	(-)-Epigallocatechin gallate suppresses proliferation of vascular smooth muscle cells induced by high glucose by inhibition of PKC and ERK1/2 signalings.
PubMed:	Enzymatic treatment to improve the quality of black tea extracts.
PubMed:	Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.
PubMed:	Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
PubMed:	Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed:	The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
PubMed:	Hyperbranched acidic polysaccharide from green tea.
PubMed:	Pu-erh tea tasting in Yunnan, China: correlation of drinkers' perceptions to phytochemistry.
PubMed:	[Sugary drinks and glycemia].
PubMed:	Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method.
PubMed:	Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation.
PubMed:	Epigallocatechin-3-O-gallate (EGCG) protects the insulin sensitivity in rat L6 muscle cells exposed to dexamethasone condition.
PubMed:	Matcha, a powdered green tea, ameliorates the progression of renal and hepatic damage in type 2 diabetic OLETF rats.
PubMed:	An EPR study on tea: identification of paramagnetic species, effect of heat and sweeteners.
PubMed:	Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea.
PubMed:	Polyphenolic chemistry of tea and coffee: a century of progress.
PubMed:	Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed:	Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures.
PubMed:	Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults.
PubMed:	Epigallocatechin gallate promotes GLUT4 translocation in skeletal muscle.
PubMed:	Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties.
PubMed:	The influence of different food and drink on tics in Tourette syndrome.
PubMed:	Changes in the concentrations of acrylamide, selected odorants, and catechins caused by roasting of green tea.
PubMed:	Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed:	Green tea modulates alpha(1)-adrenergic stimulated glucose transport in cultured rat cardiomyocytes.
PubMed:	[The roots of Cha and Gambir].
PubMed:	Self-reported sugar-sweetened beverage intake among college students.
PubMed:	Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
PubMed:	Inhibitory effects of spice essential oils on the growth of Bacillus species.
PubMed:	Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion.
PubMed:	Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study.
PubMed:	Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:	Examination of 1,5-anhydro-D-fructose and the enolone ascopyrone P, metabolites of the anhydrofructose pathway of glycogen and starch degradation, for their possible application in fruits, vegetables, and beverages as antibrowning agents.
PubMed:	Flavor characteristics of lapsang souchong and smoked lapsang souchong, a special Chinese black tea with pine smoking process.
PubMed:	Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
PubMed:	Creaming in black tea.
PubMed:	Nutraceutical therapies for degenerative joint diseases: a critical review.
PubMed:	Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha).
PubMed:	Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes.
PubMed:	Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.
PubMed:	Caffeine in tea plants [Camellia sinensis (L) O. Kuntze]: in situ lowering by Bacillus licheniformis (Weigmann) Chester.
PubMed:	Determination of the total concentration and speciation of Al(III) in tea infusions.
PubMed:	Specific fluctuations in the composition of lipoxygenase- and glycosidase-generated flavors in some cultivated teas of Assam.
PubMed:	Tea enhances insulin activity.
PubMed:	Identification of potent odorants in different green tea varieties using flavor dilution technique.
PubMed:	The erosive effect of herbal tea on dental enamel.
PubMed:	Change in the flavor of black tea drink during heat processing.
PubMed:	Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.
PubMed:	Statistical analysis of salivary pH changes after the intake of black tea and yerba maté supplemented with sweeteners.
PubMed:	Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch.
PubMed:	Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci.
PubMed:	Protein conversion efficiencies of four test diets based on milk, two milk and tea treatments, and casein.
PubMed:	Case-control study of urinary bladder cancer in metropolitan Nagoya.
PubMed:	The biochemistry and technology of tea manufacture.