Category: flavored products of all types
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| FDA/DG SANTE Petitions, Reviews, Notices: |
FR DOC # 2013-03445 | Draft Environmental Assessment and Preliminary Finding of No Significant Impact Concerning a Genetically Engineered Atlantic Salmon; Extension of Comment Period View - notice PDF |
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Flavor Type: fishy |
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| salmon fishy oily fatty |
Taste Description:
| salmon |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for salmon flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
ethereal |
| propylene glycol dibenzoate | CS |
fatty |
| butyl undecylenate | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| methyl decanoate | FL/FR |
fishy |
1- | amino-2-propanol | CS |
| pyridine | |
| triethyl amine | |
fruity |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
green |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
sulfurous |
| fish thiol | FL/FR |
| hexadecanol | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
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For Flavor |
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No flavor group found for these |
2- | acetyl-1-pyrroline | FL |
| amyl amine | FL |
iso | butyl amine | FL |
(±)-sec- | butyl amine | FL |
| butyl amine | FL |
| ethyl amine | FL |
| hexyl amine | FL |
2- | methyl butyl amine | FL |
iso | pentylidene isopentyl amine | FL |
| phenethyl amine | FL |
| propionyl pyrroline 1% in vegatable oil triglyceride | FL |
iso | propyl amine | FL |
| pyridine | |
| triethyl amine | |
(R)-N,N,alpha- | trimethyl benzyl amine | FL |
| tripropyl amine | FL |
ammoniacal |
2- | methyl piperidine | FL |
buttery |
| ghee flavor | FL |
fatty |
(E,E)-2,4- | decadien-1-ol | FL/FR |
2,4- | decadienal | FL |
| diacetyl trimer | FL |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | octadien-1-ol | FL |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
3- | penten-2-one | FL |
| trimethyl amine | FL |
green |
| methyl 2-undecynoate | FL |
| olive flavor | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
nutty |
| brazil nut flavor | FL |
sulfurous |
| fish thiol | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| furfuryl octanoate | FL |
| hexadecanol | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl undecylenate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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