prune flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      prune flavor
       
  • Robertet
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 prune  
Taste Description:
prune
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Blue Pacific Flavors
Prune Flavor For Pharmaceuticals
E.A. Weber Flavors
Prune Flavor
Nat & Art, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
prune flavor
Fleurchem
prune flavor
Lionel Hitchen
Prune Flavor
Robertet
PRUNE Mélange naturel Speciality
Virginia Dare
Prune Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for prune flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
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Potential Blenders and core components note
 
For Odor
floral
 dimethyl benzyl carbinyl butyrateFL/FR
fruity
 artemisia pallens herb oilFL/FR
 cyclohexyl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 
For Flavor
 
No flavor group found for these
 prunus domestica fruit extract (prune)FL
 taraxacum officinale leaf extractFL
isoamyl 3-(2-furan) propionateFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
fruity
 artemisia pallens herb oilFL/FR
solvent
 cyclohexyl acetateFL/FR
 
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Potential Uses:
 pruneFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 prune flavor for pharmaceuticals
 prune mélange naturel speciality (Robertet)
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Articles:
PubMed: Insights into the regulation of tumor dormancy by angiogenesis in experimental tumors.
PubMed: Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
PubMed: Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed: Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine.
PubMed: Chemical composition and potential health effects of prunes: a functional food?
PubMed: Volatile flavor components in red fermented soybean (Glycine max) curds.
PubMed: Peritoneal dialysis in infants, children, and adolescents.
PubMed: Peritoneal dialysis in the prune belly syndrome.
PubMed: Sorbitol induced diarrheal illness model.
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