Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for peanut flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
alcoholic |
alcoholic |
| propyl alcohol | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
earthy |
| nutty pyrazine | FL/FR |
3- | octen-2-one | FL/FR |
floral |
ortho- | methyl acetophenone | FL/FR |
allo | ocimene | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl thiazole | FL/FR |
spicy |
2- | methoxy-4-vinyl phenol | FL/FR |
waxy |
| butyl laurate | FL/FR |
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For Flavor |
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No flavor group found for these |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| peanut dithiazine | FL |
alcoholic |
| propyl alcohol | FL/FR |
anisic |
ortho- | methyl acetophenone | FL/FR |
caramellic |
| caramel peanut flavor | FL |
citrus |
allo | ocimene | FL/FR |
corn chip |
2- | acetyl thiazole | FL/FR |
creamy |
3- | octen-2-one | FL/FR |
earthy |
| tamarind distillates | FL |
green |
| dihydroxyacetophenone (mixed isomers) | FL |
meaty |
| propyl 2-mercaptopropionate | FL |
musty |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| arachis hypogaea fruit extract | FL |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nut flavor | FL |
| nutty pyrazine | FL/FR |
| peanut brittle flavor | FL |
roasted | peanut flavor | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
solvent |
2- | ethyl furan | FL |
spicy |
2- | methoxy-4-vinyl phenol | FL/FR |
waxy |
| butyl laurate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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