mango flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      Products List: View
      Product(s):
      Mango Type Flavor Nat, Liquid
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      mango flavor
       
  • The John D. Walsh Company
  • Ultra International
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 mango  fruity  melon  peach  berry  fir needle  tropical  herbal  
Taste Description:
mango
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Mango Flavor
for Tropical - Ethnic
Abelei Flavors
Mango Flavor
Organic
Beck Flavors
Mango Flavor
for alcoholic beverages
BeYonde
Mango E-Liquid Flavour
BeYonde
Mango No2 E-Liquid Flavour
Blue Pacific Flavors
Mango Flavor (jaffna Type) or (philippine Type) Organic-Compliant
Blue Pacific Flavors
Mango Flavor For Confectionery
Blue Pacific Flavors
Mango Flavor Natural Liquid
Citrus and Allied Essences
Natural Oils for mango flavor (west indian type)
Conmax Flavors
Mango Flavor
Conmax Flavors
Manila Mango Flavor
Flavor: mango
A culinary tropical paradise is how one can describe the flavor of Carabao Mango, aka Manila Super Mango. Native to the Philippines, ripened Manila mango is golden yellow in color with a creamy, delicately smooth texture and a distinct, rich taste that’s a perfect blend of sweetness and sourness. Comax Flavors’ Manila Mango flavor ingredient brings tropical sweetness to juice and water beverages, alcoholic beverage, yogurts, ice cream, syrups, sauces and much more.
E.A. Weber Flavors
Mango Flavor
Artificial, MWNI, Nat & Art, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Mango Type Flavor
Nat, Liquid
Flavor Laboratories
Mango Flavor
Flavor Producers
mango flavor
Fleurchem
mango flavor
Golden Frog Trading Manufacturing
Mango Flavor
Lionel Hitchen
Mango Flavor
Mission flavors & fragrances
Mango Flavor
Nactis Flavours
Mango Flavour
Natural Flavors
Mango Flavor Organic
Naturex
Mango Fruit Powder
NAT F&V™
Northwestern Extract
Mango Flavor
Omega Ingredients
Mango Flavour
Omega Ingredients
Mango SigNATURE®
Sensapure Flavors
Mango Candy Flavor
Sensapure Flavors
Mango Creamy Flavor
Sensapure Flavors
Mango Green Flavor
Sensapure Flavors
Mango Ripe Flavor
Sensapure Flavors
Mango Skin Flavor
Sensapure Flavors
Mango Sweet Flavor
Shank's Extracts
Mango Flavor, Artificial
The John D. Walsh Company
Artificial Mango Flavor 055508 AP0551 Powder
The John D. Walsh Company
Mango Emulsion, Artificial # 050001 C7977
The John D. Walsh Company
Mango Flavor WONF # 050001 FFI1138
The John D. Walsh Company
Mango, Artificial # 055508 A
The Perfumers Apprentice
Mango Flavor
Ultra International
Exotic Mango Flavor
Dairy
Virginia Dare
Mango Flavor
Whittle & Mutch
Natural Mango Flavor, WONF
No.692
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for mango flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 curcuma amada roxb. rhizome oilCS
balsamic
 methyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 grapefruit mercaptanFL/FR
floral
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 ocean propanalFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-2-butanolFL/FR
fruity
isoamyl butyrateFL/FR
 diethyl sebacateFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 mango absoluteFL/FR
 mango essenceFL/FR
(Z)-3-octen-1-yl propionateFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
 green note propionateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-olFL/FR
3-phenyl propionaldehydeFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 barosma betulina leaf oilFL/FR
minty
 agathosma crenulata leaf oilFL/FR
spicy
 cadinadiene 
sulfurous
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
4-tropical oxathianeFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
 psidium guajava fruit extractFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 cadinadiene 
2-phenyl propyl isobutyrateFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 grapefruit mercaptanFL/FR
 mandarin mango peach flavorFL
 tangerine orange mango flavorFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
 ocean propanalFL/FR
4-phenyl-2-butanolFL/FR
fruity
 apricot mango flavorFL
 banana mango flavorFL
 cantaloupe distillatesFL
 citronellyl formateFL/FR
 diethyl sebacateFL/FR
 ethyl (Z)-4-heptenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 guava pineapple mango flavorFL
 kiwi distillatesFL
 loquat flavorFL
 mangifera indica fruit juiceFL
 mango absoluteFL/FR
 mango bush flavorFL
 mango distillatesFL
 mango essenceFL/FR
 mango juice concentrateFL
 mango papaya grapefruit flavorFL
 mango passion fruit guava flavorFL
 mango passion fruit pineapple flavorFL
 mango peach pineapple flavorFL
(Z)-3-octen-1-yl propionateFL/FR
 phenethyl isovalerateFL/FR
mango punch flavorFL
 raspberry mango flavorFL
 tangerine mango passion fruit flavorFL
4-tropical oxathianeFL/FR
 watermelon distillatesFL
green
 cuminyl acetaldehydeFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 barosma betulina leaf oilFL/FR
meaty
12-methyl tridecanalFL
melon
 cantaloupe flavorFL
 watermelon concentrateFL
minty
 agathosma crenulata leaf oilFL/FR
spicy
 methyl cinnamateFL/FR
sulfurous
 grapefruit menthaneFL/FR
 mango thiolFL/FR
3-mercapto-2-methyl pentanalFL
4-methoxy-2-methyl butane thiolFL/FR
tea
green tea mango flavorFL
tropical
 anacardium occidentale fruit pureeFL
 chiramoya flavorFL
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
 guava distillatesFL
 orange mango pineapple flavorFL
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
waxy
isoamyl butyrateFL/FR
 
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Potential Uses:
 mangoFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 mango emulsion, artificial # 050001 C7977
exotic mango flavor
manila mango flavor
 mango flavor (jaffna type) or (philippine type) organic-compliant
natural oils for mango flavor (west indian type)
artificial mango flavor 055508 AP0551 powder
 mango flavor for confectionery
 mango flavor natural liquid
 mango flavor organic
natural mango flavor, WONF
 mango fruit powder
 mango, artificial # 055508 A
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Articles:
PubMed: Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers.
PubMed: Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
PubMed: Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
PubMed: An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
PubMed: Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
PubMed: Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways.
PubMed: Reversal of dexamethasone induced insulin resistance in 3T3L1 adipocytes by 3β-taraxerol of Mangifera indica.
PubMed: Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.
PubMed: Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed: Dehumidifier assisted drying of a model fruit pulp-based gel and sensory attributes.
PubMed: Fruit volatile analysis using an electronic nose.
PubMed: Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
PubMed: Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
PubMed: Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed: Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed: Expression profiling of various genes during the fruit development and ripening of mango.
PubMed: 3beta-taraxerol of Mangifera indica, a PI3K dependent dual activator of glucose transport and glycogen synthesis in 3T3-L1 adipocytes.
PubMed: Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats.
PubMed: Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
PubMed: Fatal injury in eastern Sri Lanka, with special reference to cardenolide self-poisoning with Cerbera manghas fruits.
PubMed: Fructose-induced breath hydrogen in patients with fruit intolerance.
PubMed: Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.
PubMed: Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
PubMed: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
PubMed: Evaluation of the antidiabetic action of Mangifera indica in mice.
PubMed: Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed: Effects of gamma irradiation on the flavor composition of food commodities.
PubMed: Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
PubMed: Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed: Comparison of the side effects of therapeutic cytapheresis and those of other types of hemapheresis.
PubMed: A new species of Trichosporonoides isolated from sweetened orange/mango drink in Australia.
PubMed: A basis for estimation of consumption: literature values for selected food volatiles. Part III.
PubMed: Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria.
PubMed: A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
PubMed: Effects of dehydroepiandrosterone and 16 alpha-hydroxydehydroepiandrosterone on the reduction of glucose to glucitol by the human placenta.
PubMed: Preservation of mango juice by freezing and canning.
PubMed: Citrate cleavage enzyme in mango fruit.
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