Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for horseradish flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
alliaceous |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| bergamot oil turkey | FL/FR |
| methyl heptenone | FL/FR |
coumarinic |
| phthalide | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
floral |
| cilantro herb oil egypt | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
iso | jasmone | FL/FR |
3- | nonanone | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl-2-pentenal | FL/FR |
(Z)- | rose oxide | FL/FR |
fruity |
| furfuryl acetate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cortex pyridine | FL/FR |
black | currant bud absolute replacer | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
| nerol oxide | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
herbal |
3- | butylidene phthalide | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| coriander oleoresin | FL/FR |
spike | lavender oil | FL/FR |
curled | parsley seed oil | FL/FR |
2- | pentyl acetate | FL/FR |
minty |
dextro- | dihydrocarvone | FL/FR |
musty |
| cocoa butenal | FL/FR |
spicy |
iso | butyl angelate | FL/FR |
| cuminaldehyde | FL/FR |
black | currant bud absolute | FL/FR |
2- | octanol | FL/FR |
| cassis pentanone | FL/FR |
| dimethyl sulfide | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
waxy |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
| camphene | FL/FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
4- | methyl thiobutyl isothiocyanate | FL |
6- | methyl thiohexyl isothiocyanate | FL |
5- | methyl thiopentyl isothiocyanate | FL |
4- | pentenyl isothiocyanate | FL |
2- | phenethyl isothiocyanate | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
| cyclopentyl mercaptan | FL |
| dipropyl disulfide | FL/FR |
3- | mercapto-2-pentanone | FL |
| truffle sulfide | FL |
burnt |
| methyl phenyl disulfide | FL |
camphoreous |
| camphene | FL/FR |
celery |
3- | butylidene phthalide | FL/FR |
citrus |
| bergamot oil turkey | FL/FR |
cooling |
spike | lavender oil | FL/FR |
coumarinic |
| phthalide | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
| panax quinquefolius root extract | FL |
estery |
| furfuryl acetate | FL/FR |
floral |
| dimethyl benzyl carbinyl acetate | FL/FR |
fruity |
black | currant bud absolute replacer | FL/FR |
2,4- | hexadien-1-ol | FL |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| cassis pentanone | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| dibutyl sulfide | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
2- | furyl acetone | FL |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
2- | hexyl pyridine | FL |
| horseradish oil | FL |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
4- | methyl thiazole | FL |
| nerol oxide | FL/FR |
3- | nonanone | FL/FR |
2,3- | octane dione | FL |
(Z)-2- | penten-1-ol | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
2- | phenyl-2-pentenal | FL/FR |
(Z)- | rose oxide | FL/FR |
herbal |
| cilantro herb oil egypt | FL/FR |
| coriander oleoresin | FL/FR |
curled | parsley seed oil | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
mustard |
| allyl isothiocyanate | FL |
musty |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| methyl propyl disulfide | FL |
spicy |
| benzyl isothiocyanate | FL |
| cuminaldehyde | FL/FR |
black | currant bud absolute | FL/FR |
2- | octanol | FL/FR |
sulfurous |
| allyl sulfide | FL |
| broccoli flavor | FL |
| dimethyl sulfide | FL/FR |
| furfuryl methyl sulfide | FL |
1-( | methyl thio)-2-butanone | FL |
vegetable |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
| radish isothiocyanate | FL |
wasabi |
2-( | methyl thio) ethyl acetate | FL |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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