hazelnut flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: nutty
 
 hazelnut  nutty  roasted  cocoa  buttery  earthy  creamy  brown  coffee  
Taste Description:
hazelnut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Hazelnut Flavor
for Nut & Nut Free
Beck Flavors
Hazelnut Flavor
for coffee
Beck Flavors
Hazelnut Flavor
for dairy
Beck Flavors
Hazelnut Flavor
for sweets
Blue Pacific Flavors
Hazelnut Flavor For Confectionery
Blue Pacific Flavors
Hazelnut Flavor For Pharmaceuticals
Blue Pacific Flavors
Hazelnut Flavor Natural Liquid
Conmax Flavors
Hazelnut Flavor
E.A. Weber Flavors
Hazelnut Flavor
Nat & Art, Nat & Art (0.1% Topnote)
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Hawaiian Hazelnut Flavor
Flavor Dynamics
Hazelnut Flavor
Flavor Laboratories
Hazelnut Flavor
Flavor Producers
hazelnut flavor
Fleurchem
hazelnut flavor
Lionel Hitchen
Hazelnut Flavor
Mission flavors & fragrances
Hazelnut Flavor
Nactis Flavours
Hazelnut Flavour
Natural Flavors
Hazelnut Flavor Natural
Natural Flavors
Hazelnut Flavor Organic
Northwestern Extract
Hazelnut Flavor
Omega Ingredients
Hazelnut (Nut Free) Flavour
Sensapure Flavors
Hazelnut Flavor
Shank's Extracts
Hazelnut Flavor, Artificial
Shank's Extracts
Hazelnut Flavor, Natural and Artificial
Shank's Extracts
Hazelnut Syrup, Artificial
Shank's Extracts
Toasted Hazelnut Syrup, Artificial
Tastepoint
Artificial Hazelnut Flavor #29335
The John D. Walsh Company
Hazelnut #C12476 (coffee applications)
sds
The John D. Walsh Company
Hazelnut #C25834 (coffee applications)
sds
The John D. Walsh Company
Hazelnut #C7643 (coffee applications)
sds
The John D. Walsh Company
Hazelnut Flavor, Natural & Artificial # 050001 113446
sds
The John D. Walsh Company
Hazelnut Powder # 050001 130464
The John D. Walsh Company
Hazelnut, Natural & Artificial # 050001 C20631
sds
The John D. Walsh Company
Hazelnut, Smooth #106495 (coffee applications)
sds
The Perfumers Apprentice
Hazelnut Flavor
Virginia Dare
Hazelnut Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for hazelnut flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
animal
4-ethoxyphenolCS
balsamic
2-acetyl furanFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
caramellic
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
coffee
 coffea arabica seed extractFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
3-octanolFL/FR
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
ethereal
 acetalFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
para-cresyl laurateFL/FR
ortho-methyl acetophenoneFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 nonyl isovalerateFL/FR
 tropical thiazoleFL/FR
2-heptyl furanFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 tiglaldehydeFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 adansonia digitata seed oilCS
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-ethyl thiazole 
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
(E)-filbertoneFL/FR
european hazelnut absoluteFL/FR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
ortho-salicylic acidCS
 sesame seed oilCS
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
3-(2-furyl) acroleinFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
tobacco
 methyl benzoxoleFL/FR
tonka
 whiskey lactoneFL/FR
 sandalwood oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
 bornyl isobutyrateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 butyramideFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
2,4-dimethyl-5-ethyl thiazole 
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl thiazoleFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
(E)-filbertoneFL/FR
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonyl isovalerateFL/FR
 peanut dithiazineFL
2-propyl pyridineFL
 pyrazineFL
 pyrazines mixtureFL
 pyrroleFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 thiazoleFL
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-methyl acetophenoneFL/FR
astringent
2-methyl pyridineFL
bready
2-propionyl thiazoleFL
burnt
2-methyl quinoxalineFL
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
chocolate
 chocolate hazelnut flavorFL
cocoa
 chocolate enhancersFL
coffee
 coffea arabica seed extractFL/FR
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
 acetyl ethyl carbinolFL
alpha-angelica lactoneFL/FR
3-octen-2-oneFL/FR
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
2-methyl-3-propyl pyrazineFL/FR
1-octen-3-oneFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 tiglaldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
2,5-dimethyl-4-ethyl oxazoleFL
3-methyl pyridineFL
4-methyl thiazoleFL
1-(5-methyl-2-furyl) propan-1-oneFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-vinyl pyrazineFL
lactonic
gamma-heptalactoneFL/FR
meaty
 benzothiazoleFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
3-octanolFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
 acetalFL/FR
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
 almond hazelnut flavorFL
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
roasted chestnut flavorFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
2,5-diethyl pyrazineFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
2-ethyl-6-methyl pyrazineFL
 filbert flavorFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(-)-(E,R)-filbertoneFL/FR
(+)-(E,S)-filbertoneFL/FR
european hazelnut absoluteFL/FR
european hazelnut distillatesFL
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
european hazelnut oleoresinFL
 hazelnut pasteFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methyl benzoxoleFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame distillatesFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
2-hydroxyisophoroneFL
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
 cinnamon hazelnut cappuccino flavorFL
 cinnamon hazelnut cream flavorFL
 cinnamon hazelnut flavorFL
toasted
 acetyl propionylFL/FR
vanilla
 vanilla hazelnut flavorFL
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 sandalwood oilFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 hazelnutFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 hazelnut #C25834 (coffee applications)
hawaiian hazelnut flavor
artificial hazelnut flavor #29335
 hazelnut flavor for confectionery
 hazelnut flavor natural
 hazelnut flavor natural liquid
 hazelnut flavor organic
 hazelnut powder # 050001 130464
 hazelnut, natural & artificial # 050001 C20631
 hazelnut, smooth #106495 (coffee applications)
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Articles:
 None found yet.
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