durian flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      durian flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: onion
 
 durian  savory  sweet  creamy  chive  garlic  caramellic  
Taste Description:
durian
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Durian Flavor
for Tropical - Ethnic
E.A. Weber Flavors
Durian Flavor
Artificial
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fleurchem
durian flavor
Naturex
Durian Flavor Powder
NAT F&V™ Exotic
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for durian flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
caramellic
 levulinic acidFL/FR
delta-octalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 benzyl phenyl acetateFL/FR
para-methyl acetophenoneFL/FR
fruity
 octyl butyrateFL/FR
 ferula assa-foetida absoluteFL/FR
 furfuryl thioacetateFL/FR
tonka
 octahydrocoumarinFL/FR
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
waxy
 nonanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl disulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 diethyl trisulfideFL
 dimethyl tetrasulfideFL
 dipropyl sulfideFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
isopropyl disulfideFL
 thiopheneFL
2,4,6-trimethyl-1,3,5-trithianeFL
acidic
 levulinic acidFL/FR
alliaceous
 allium porrum extractFL
 allyl disulfideFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil extendersFL
 garlic oil mexicoFL/FR
 leek oilFL
 methyl 3-mercaptobutanoateFL
 onion oil extendersFL
3-tetrahydrothiophenoneFL
buttery
 butter honey flavorFL
chocolate
 chocolate marshmallow flavorFL
coconut
 massoia bark oil CO2 extractFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
creamy
para-methyl acetophenoneFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
eggy
isopropyl mercaptanFL
fatty
 nonanoic acidFL/FR
fruity
 apple vanilla flavorFL
 apricot vanilla flavorFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
honey
 benzyl phenyl acetateFL/FR
meaty
 phenyl mercaptanFL
musty
 ethyl (E)-2-crotonateFL/FR
onion
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
salty
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-oneFL
sulfurous
 allium tuberosum oilFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
1-(methyl thio)-2-butanoneFL
2-methyl thiopheneFL
 onion oleoresinFL
vanilla
 ethyl vanillin propylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
vegetable
alpha-benzylidene methionalFL
waxy
 octyl butyrateFL/FR
 
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Potential Uses:
 durianFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 durian flavor
 durian flavor powder
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Articles:
PubMed: Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods.
PubMed: Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
PubMed: Comparison of aroma-active compounds and sensory characteristics of durian (Durio zibethinus L.) wines using strains of Saccharomyces cerevisiae with odor activity values and partial least-squares regression.
PubMed: In vitro anti-hyperglycemic and antioxidant properties of extracts from the stem bark of Ceiba pentandra.
PubMed: The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
PubMed: Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
PubMed: Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed: Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
PubMed: Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential.
PubMed: Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.
PubMed: Isolation of mangiferin from Bombax malabaricum and structure revision of shamimin.
PubMed: Carbohydrate analysis of floral nectar using medium infrared.
PubMed: Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
PubMed: [Amino acid composition of the leaves and fruit pulp of baobab (Adansonia digitata Linn.)].
PubMed: Ascorbic acid content of baobab fruit.
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