bread flavor

Articles:

Info:	Chef Stefano Viglietti
PubMed:	State of the Art in Gluten-Free Research.
Info:	Capital Brewery \| Ed Janus \| Farm and Sparrow
PubMed:	Influence of defatted soy flour addition on the quality and stability of pretzel type product.
Info:	Cress Spring Bakery
PubMed:	Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate.
PubMed:	Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.
PubMed:	The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
PubMed:	Comparison of the dietary intakes of new parents, second-time parents, and nonparents: a longitudinal cohort study.
PubMed:	Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.
PubMed:	Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human study.
PubMed:	Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
PubMed:	Identification of bitter compounds in whole wheat bread.
PubMed:	Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.
PubMed:	Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values.
PubMed:	Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
PubMed:	Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population.
PubMed:	Chicken eggshell as suitable calcium source at home.
PubMed:	Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages.
PubMed:	Physico-chemical and functional properties of spray-dried sourdough in breadmaking.
PubMed:	Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
PubMed:	Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation.
PubMed:	Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
PubMed:	Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed:	Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
PubMed:	Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.
PubMed:	Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.
PubMed:	Production of acid-stable and high-maltose-forming α-amylase of Bacillus acidicola by solid-state fermentation and immobilized cells and its applicability in baking.
PubMed:	Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update.
PubMed:	A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia.
PubMed:	Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.
PubMed:	Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
PubMed:	Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid.
PubMed:	Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years.
PubMed:	Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods.
PubMed:	Utilization of African grains for sourdough bread making.
PubMed:	Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage.
PubMed:	Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread.
PubMed:	Development of soy-based bread with acceptable sensory properties.
PubMed:	Effect of flax addition on the flavor profile and acceptability of bagels.
PubMed:	An effective oral health promoting message?
PubMed:	Role of curcumin in the conversion of asparagine into acrylamide during heating.
PubMed:	Cardiorespiratory fitness and dietary intake in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
PubMed:	A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
PubMed:	Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough.
PubMed:	Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants.
PubMed:	Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.
PubMed:	Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
PubMed:	Influence of wheat milling on low-hydration bread quality developed by sheeting rolls.
PubMed:	Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.
PubMed:	Wheat bread enrichment with hard-to-cook bean extruded flours: nutritional and acceptance evaluation.
PubMed:	Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.
PubMed:	Application of novel starter cultures for sourdough bread production.
PubMed:	Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat.
PubMed:	Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.
PubMed:	Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.
PubMed:	Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
PubMed:	Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects.
PubMed:	Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides.
PubMed:	Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread.
PubMed:	Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time.
PubMed:	Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.
PubMed:	[Sugary drinks and glycemia].
PubMed:	Glycemic index and postprandial blood glucose response to Japanese strawberry jam in normal adults.
PubMed:	[Food processing industry--the salt shock to the consumers].
PubMed:	High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola.
PubMed:	The diet of adolescents can be improved by school intervention.
PubMed:	A novel bread making process using salt-stressed Baker's yeast.
PubMed:	Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.
PubMed:	Food and nutrient consumption trends in older Australians: a 10-year cohort study.
PubMed:	Type of snack influences satiety responses in adult women.
PubMed:	Dietary restraint and control over "wanting" following consumption of "forbidden" food.
PubMed:	Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children.
PubMed:	Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective.
PubMed:	Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells.
PubMed:	Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.
PubMed:	Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition.
PubMed:	Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation.
PubMed:	Fenugreek bread: a treatment for diabetes mellitus.
PubMed:	Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.
PubMed:	Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits.
PubMed:	In situ production and analysis of Weissella confusa dextran in wheat sourdough.
PubMed:	Novel metabolites from cereal-associated lactobacilli - novel functionalities for cereal products?
PubMed:	Effect of mixed antimicrobial agents and flavors in active packaging films.
PubMed:	Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.
PubMed:	Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
PubMed:	The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
PubMed:	Shelf life of packaged bakery goods--a review.
PubMed:	Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults.
PubMed:	Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread.
PubMed:	Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.
PubMed:	Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid.
PubMed:	Antioxidants in bakery products: a review.
PubMed:	Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
PubMed:	Glycaemic index of four commercially available breads in Malaysia.
PubMed:	Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem.
PubMed:	Dietary habits in a child population in relation to caries experience.
PubMed:	Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
PubMed:	New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage.
PubMed:	Effectiveness of methods for reducing acrylamide in bakery products.
PubMed:	Correlations between the amounts of free asparagine and saccharides present in commercial cereal flours in the United Kingdom and the generation of acrylamide during cooking.
PubMed:	Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response.
PubMed:	Formation of peptide-bound Heyns compounds.
PubMed:	Use of expression analysis to dissect alterations in carbohydrate metabolism in wheat leaves during drought stress.
PubMed:	Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.
PubMed:	Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
PubMed:	The influence of adding fats of varying saturation on the glycaemic response of white bread.
PubMed:	New enzyme-based method for analysis of water-soluble wheat arabinoxylans.
PubMed:	Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.
PubMed:	Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain.
PubMed:	Effects of yeast and bran on phytate degradation and minerals in rice bread.
PubMed:	Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
PubMed:	Migration and differences in dietary habits-a cross sectional study of Finnish twins in Sweden.
PubMed:	Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation.
PubMed:	Occurrence of acrylamide in selected foods and mitigation options.
PubMed:	Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model.
PubMed:	A randomized trial of the effectiveness of home visits in preventing early childhood caries.
PubMed:	Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan).
PubMed:	Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.
PubMed:	Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea.
PubMed:	Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread.
PubMed:	Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable.
PubMed:	Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii.
PubMed:	Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome.
PubMed:	Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum.
PubMed:	Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance.
PubMed:	Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?
PubMed:	Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471.
PubMed:	Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.
PubMed:	Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.
PubMed:	Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects.
PubMed:	Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae.
PubMed:	Improving production of hyperthermostable and high maltose-forming alpha-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications.
PubMed:	Factors influencing acrylamide formation in gingerbread.
PubMed:	A rice diet is associated with less fat synthesis/accumulation than a bread diet before exercise therapy.
PubMed:	Impact of cereal fibre on glucose-regulating factors.
PubMed:	Fluoride tablet programs in healthy elderly subjects: distribution of fluoride in saliva and plaque with tablets in different sites.
PubMed:	Factors influencing acrylamide content and color in rye crisp bread.
PubMed:	In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
PubMed:	[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].
PubMed:	Thermal degradation studies of food melanoidins.
PubMed:	Model studies on retention of added volatiles during breadcrumb production.
PubMed:	Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast.
PubMed:	Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
PubMed:	Food selection associated with sense of coherence in adults.
PubMed:	Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
PubMed:	Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population.
PubMed:	Glycemic index and dietary fiber and the risk of type 2 diabetes.
PubMed:	Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems.
PubMed:	On the mechanism of action of the antifungal agent propionate.
PubMed:	The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
PubMed:	[Increase of rising activity of commercial yeasts by application of stress conditions during their propagation].
PubMed:	Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation.
PubMed:	Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
PubMed:	Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats.
PubMed:	[Starch digestion and glycemic indexes].
PubMed:	Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii.
PubMed:	Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products.
PubMed:	Atkins world.
PubMed:	Low glycemic index breakfasts and reduced food intake in preadolescent children.
PubMed:	Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
PubMed:	Carbohydrate and the regulation of blood glucose and metabolism.
PubMed:	The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks.
PubMed:	Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.
PubMed:	In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
PubMed:	Acrylamide in foods: occurrence, sources, and modeling.
PubMed:	Dietary advice in dental practice.
PubMed:	New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery.
PubMed:	Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread.
PubMed:	The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
PubMed:	Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem.
PubMed:	Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed:	Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread.
PubMed:	Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men.
PubMed:	Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
PubMed:	Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety.
PubMed:	Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread.
PubMed:	Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed:	Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis.
PubMed:	Evaluation of pumpkin seed products for bread fortification.
PubMed:	Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:	Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.
PubMed:	Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques.
PubMed:	Effect of sesame seed flour on millet biscuit characteristics.
PubMed:	Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media.
PubMed:	[Nutrition of preschool age children. General considerations and assessment of child nutrition].
PubMed:	Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
PubMed:	Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium.
PubMed:	Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose.
PubMed:	Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
PubMed:	Performance and meat quality of beef steers fed corn-based or bread by-product-based diets.
PubMed:	The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men.
PubMed:	Biscuit-making potential of millet/pigeon pea flour blends.
PubMed:	Clearance and metabolism of starch foods in the oral cavity.
PubMed:	Construction of a lactose-assimilating strain of baker's yeast.
PubMed:	Perception of sweetness in simple and complex taste stimuli by adults and children.
PubMed:	Engineering baker's yeast: room for improvement.
PubMed:	Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
PubMed:	The glycaemic index of potatoes: the effect of variety, cooking method and maturity.
PubMed:	[Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus].
PubMed:	Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
PubMed:	Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
PubMed:	Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.
PubMed:	Diet and risk of breast cancer: major findings from an Italian case-control study.
PubMed:	Gustatory and food habit changes during the menstrual cycle.
PubMed:	Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP.
PubMed:	Food groups and risk of colorectal cancer in Italy.
PubMed:	Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed:	Minimal model of food absorption in the gut.
PubMed:	Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.
PubMed:	Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.
PubMed:	Monosodium glutamate affects mealtime food selection in diabetic patients.
PubMed:	Glycemic responses to exercise in IDDM after simple and complex carbohydrate supplementation.
PubMed:	Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruits.
PubMed:	[The use of deffated corn germ in flour manufactured to bakery products].
PubMed:	International tables of glycemic index.
PubMed:	No important differences in glycaemic responses to common fruits in type 2 diabetic patients.
PubMed:	Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man.
PubMed:	Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test.
PubMed:	Foodborne disease outbreak due to consumption of rancid biscuits.
PubMed:	Effect of local diets with added sucrose on glycemic profiles of healthy and diabetic Brazilian subjects.
PubMed:	Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs.
PubMed:	[Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals].
PubMed:	[Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
PubMed:	Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii.
PubMed:	Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability.
PubMed:	Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips.
PubMed:	pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method.
PubMed:	[Glycemic index of foods].
PubMed:	Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties.
PubMed:	Sustained slowing effect of lentils on gastric emptying of solids in humans and dogs.
PubMed:	[Production technology and the glycemic index of bread].
PubMed:	Effect of gum chewing on the pH of dental plaque.
PubMed:	Quinoa flour in baked products.
PubMed:	Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides.
PubMed:	Long-term effects of eating sucrose on metabolic control of type 1 (insulin-dependent) diabetic outpatients.
PubMed:	Effects of variety on food intake of underweight, normal-weight and overweight women.
PubMed:	Effects of variously processed starch on pH of human dental plaque.
PubMed:	In vitro acid production from starch and sucrose in saliva.
PubMed:	Glycemic responses in insulin-dependent diabetic patients: effect of food composition.
PubMed:	Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas.
PubMed:	Frequent sugar intake--then and now: interpretation of the main results.
PubMed:	Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
PubMed:	Clinical aspects of sucrose and fructose metabolism.
PubMed:	Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed:	Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
PubMed:	Cariogenicity of traditional African foodstuffs (maize, beans, sorghum, brown bread) on rat caries.
PubMed:	Glucose infusion rates from various complex carbohydrates estimated from two models.
PubMed:	Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.).
PubMed:	Diet and pancreatic cancer: a case-control study.
PubMed:	Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
PubMed:	[Effect of fructose and sorbitol on insulin-induced hypoglycemia].
PubMed:	Glycaemic effects of bread and marmalade in insulin-dependent diabetics.
PubMed:	The effects of carbohydrate-enriched meals on glucose turnover and metabolic clearance rates of glucose in type 2 diabetic patients.
PubMed:	Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor.
PubMed:	Digestion of the polysaccharides of some cereal foods in the human small intestine.
PubMed:	Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients.
PubMed:	[Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour].
PubMed:	Glycaemic effects of bread and marmalade in insulin-dependent diabetes.
PubMed:	The substitution of sucrose polyester for dietary fat in obese, hypercholesterolemic outpatients.
PubMed:	[Plasma glucose and C-peptide after ingestion of sucrose and starch in controlled insulin-dependent diabetics. Importance of glucose availability].
PubMed:	Iron fortification: an update.
PubMed:	[Sensory evaluation of bread with potato flour].
PubMed:	A double-blind, placebo-controlled study of sucrose polyester in hypercholesterolemic outpatients.
PubMed:	Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes.
PubMed:	The effect of altering the position of a sugary food in a meal upon plaque pH in human subjects.
PubMed:	Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.
PubMed:	Staling white pan bread: fundamental causes.
PubMed:	Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance.
PubMed:	Sucrose and sorbitol as sweeteners in the diet of insulin-dependent diabetics.
PubMed:	Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.
PubMed:	Fibre and diabetes.
PubMed:	[Nutritional problems of the patient with acute brain damage].
PubMed:	Iron sources used in food fortification and their changes due to food processing.
PubMed:	Food standards and nutrition.
PubMed:	[Effectiveness and adaptation to food quality of the starch-glucose conveyor following section of the bile and pancreatic ducts in rats].
PubMed:	Lactones in foods.
PubMed:	A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods.
PubMed:	Sugar as a vehicle for iron fortification.
PubMed:	[Development of carbohydrate and sucrose consumption among the French population].
PubMed:	Aroma values--a useful concept?
PubMed:	The effect of different meal patterns upon plaque pH in human subjects.
PubMed:	Glucose and insulin levels on loading with different carbohydrates.
PubMed:	Enamel demineralization by snack foods.
PubMed:	Nutrition 2. Food in the seventies--choosing an adequate diet.
PubMed:	Sugar and dental decay.
PubMed:	History of food processing.
PubMed:	Influence of sugar content in soft bread on pH of human dental plaque.
PubMed:	Anencephalus and maternal tea drinking: evidence for a possible association.
PubMed:	[Shortened dough development of wheat bread and its influence on flavor. 3. Influence of yeast quantity].
PubMed:	[Shortened dough development of wheat bread and its influence on flavor. 2. Alkanols as aroma index].
PubMed:	[Gas chromatographic flavor analysis of flour, sour dough and bread].
PubMed:	The determination of non-fat milk solids in milk bread from the orotic acid content.
PubMed:	Food additives.
PubMed:	Sucrose content of saliva after consumption of various food products.
PubMed:	An interim report on the production of colonic diverticula in the rabbit.
PubMed:	Factors affecting organic acid production by sourdough (San Francisco) bacteria.
PubMed:	[Flavor enhancement in rye bread by pre-baking].
PubMed:	[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol].
PubMed:	Influence of extra sucrose, fats, protein and of cyclamate in the daily food on the life-span of rats.
PubMed:	Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity.
PubMed:	Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action.
PubMed:	[Trace elements in foods. IV. Manganese].
PubMed:	The regulation of triglyceride synthesis and fatty acid synthesis in rat epididymal adipose tissue. Effects of altered dietary and hormonal conditions.
PubMed:	Sucrose content and plaque formation in extracts from various food products.
PubMed:	The stickiness of cereal products and the composition of cereal diets as factors in their cariogenicity in the rat.
PubMed:	Caries activity induced by frequency--controlled feeding of diets containing sucrose or bread to Osborne-Mendel rats.
PubMed:	[Life without bread].
PubMed:	Composition of a food mixture developed at the NNRI for supplementation of predominantly cereal diets.
PubMed:	Caries induced in laboratory rats. Post-eruptive effect of sucrose and of bread of different degrees of refinement.
PubMed:	Effect of bread in the diet on serum cholesterol.
PubMed:	Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects.
PubMed:	Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects.
PubMed:	The effect of differing high-carbohydrate diets on dental caries in the albino rat.
PubMed:	EFFECT OF CARBOHYDRATES OF LEGUMINOUS SEEDS, WHEAT AND POTATOES ON SERUM CHOLESTEROL CONCENTRATION IN MAN.
PubMed:	[The taste of bread, a special problem of cereal product flavor].
PubMed:	[THE DYNAMICS OF THE FREE AMINO ACID LEVELS DURING THE PROCESS OF WHEAT BREAD PREPARATION].
PubMed:	[Plain bread and its sweetening].