cake flavor

Articles:

PubMed:	Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors.
PubMed:	Enhancing the hydrolysis and methane production potential of mixed food waste by an effective enzymatic pretreatment.
PubMed:	Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia.
PubMed:	Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
PubMed:	Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010.
PubMed:	Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets.
PubMed:	Measurement of shrinkage and cracking in lyophilized amorphous cakes. Part I: final-product assessment.
PubMed:	Stability study perspective of the effect of freeze-drying using cryoprotectants on the structure of insulin loaded into PLGA nanoparticles.
PubMed:	Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose.
PubMed:	Density dependent mechanical properties and structures of a freeze dried biopharmaceutical excipient--sucrose.
PubMed:	Optimization of glucose formation in karanja biomass hydrolysis using Taguchi robust method.
PubMed:	[Clinical research on cake-separated moxibustion for impaired glucose regulation].
PubMed:	Optimization of primary drying condition for pharmaceutical lyophilization using a novel simulation program with a predictive model for dry layer resistance.
PubMed:	Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.
PubMed:	Morphological and compressional mechanical properties of freeze-dried mannitol, sucrose, and trehalose cakes.
PubMed:	The effect of fat replacers on batter and cake properties.
PubMed:	Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins III: collapse during storage at elevated temperatures.
PubMed:	Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology.
PubMed:	Determination for dry layer resistance of sucrose under various primary drying conditions using a novel simulation program for designing pharmaceutical lyophilization cycle.
PubMed:	Use of a soft sensor for the fast estimation of dried cake resistance during a freeze-drying cycle.
PubMed:	Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients.
PubMed:	Utilization of corn steep liquor for biosynthesis of pullulan, an important exopolysaccharide.
PubMed:	Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD).
PubMed:	Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass.
PubMed:	Investigation of histidine stabilizing effects on LDH during freeze-drying.
PubMed:	Monosodium glutamate intake, dietary patterns and asthma in Chinese adults.
PubMed:	Development and validation of a Food Frequency Questionnaire (FFQ) for assessing sugar consumption among adults in Klang Valley, Malaysia.
PubMed:	Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort.
PubMed:	Put down the cake.
PubMed:	Potential of powdered activated mustard cake for decolorising raw sugar.
PubMed:	Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins, part 2: stability during storage at elevated temperatures.
PubMed:	Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods.
PubMed:	A systematic study on lyophilization process of polymersomes for long-term storage using doxorubicin-loaded (PEG)₃-PLA nanopolymersomes.
PubMed:	Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.
PubMed:	Statistical optimization of polysaccharide production by submerged cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.: Fr.) P. Karst. MTCC 1039 (Aphyllophoromycetideae).
PubMed:	Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt.
PubMed:	Short- and long-term stability of lyophilised melatonin-loaded lecithin/chitosan nanoparticles.
PubMed:	The effect of alternative sweeteners on batter rheology and cake properties.
PubMed:	Celiac disease and immigration in Northeastern Italy: the "drawn double nostalgia" of "cozonac" and "panettone" slices.
PubMed:	Reducing agents improve enzymatic hydrolysis of cellulosic substrates in the presence of pretreatment liquid.
PubMed:	Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates.
PubMed:	Bacterial production of free fatty acids from freshwater macroalgal cellulose.
PubMed:	Freeze drying of nanosuspensions, 2: the role of the critical formulation temperature on stability of drug nanosuspensions and its practical implication on process design.
PubMed:	Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria.
PubMed:	Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability.
PubMed:	Controlled nucleation in freeze-drying: effects on pore size in the dried product layer, mass transfer resistance, and primary drying rate.
PubMed:	The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
PubMed:	Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103.
PubMed:	Stabilization of bacteriophage during freeze drying.
PubMed:	Determination of end point of primary drying in freeze-drying process control.
PubMed:	Production of ethanol and feed by high dry matter hydrolysis and fermentation of palm kernel press cake.
PubMed:	Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality.
PubMed:	[Compound preservative and cyclamat determinated by gas chromatography].
PubMed:	Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release.
PubMed:	Moisture sorption, compressibility and caking of lactose polymorphs.
PubMed:	Accuracy of self-report in detecting taste dysfunction.
PubMed:	Effects of vial packing density on drying rate during freeze-drying of carbohydrates or a model protein measured using a vial-weighing technique.
PubMed:	Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes.
PubMed:	Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support.
PubMed:	Ensiling olive cake with and without molasses for ruminant feeding.
PubMed:	Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate.
PubMed:	Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes.
PubMed:	How much sucrose is too much sucrose?
PubMed:	Deliquescence-induced caking in binary powder blends.
PubMed:	Study of the inducer effect of molasses and soybean cake on synthesis and excretion of nodulation factors in different strains of Bradyrhizobium japonicum.
PubMed:	Freeze-drying of low molecular weight poly(L-lactic acid) nanoparticles: effect of cryo- and lyoprotectants.
PubMed:	Investigation of drying stresses on proteins during lyophilization: differentiation between primary and secondary-drying stresses on lactate dehydrogenase using a humidity controlled mini freeze-dryer.
PubMed:	Sensory, functional, and analytical comparisons of whey butter with other butters.
PubMed:	Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake.
PubMed:	The history of sweet taste: not exactly a piece of cake.
PubMed:	Characterization of poly(3-hydroxybutyrate) produced by Cupriavidus necator in solid-state fermentation.
PubMed:	Freeze-drying of liposomes using tertiary butyl alcohol/water cosolvent systems.
PubMed:	Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
PubMed:	Lipase production by solid-state fermentation: cultivation conditions and operation of tray and packed-bed bioreactors.
PubMed:	Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue.
PubMed:	Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats.
PubMed:	Treats are a trap: but by following a few holiday rules, kids can have their cake and eat it too.
PubMed:	Stabilization of rasburicase and physico-chemical characterization of the resulting injectable formulation.
PubMed:	Biological hydrogen production using a membrane bioreactor.
PubMed:	Coconut oil cake--a potential raw material for the production of alpha-amylase.
PubMed:	Freeze-drying of mannitol-trehalose-sodium chloride-based formulations: the impact of annealing on dry layer resistance to mass transfer and cake structure.
PubMed:	Enhanced PCE dechlorination by biobarrier systems under different redox conditions.
PubMed:	[Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
PubMed:	Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking.
PubMed:	Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed:	Routine sucrose analgesia during the first week of life in neonates younger than 31 weeks' postconceptional age.
PubMed:	Influence of type and concentration of flavinogenic factors on production of riboflavin by Eremothecium ashbyii NRRL 1363.
PubMed:	Mannitol-sucrose mixtures--versatile formulations for protein lyophilization.
PubMed:	Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed:	Let them eat cake?
PubMed:	Freeze-drying using vacuum-induced surface freezing.
PubMed:	Continuous measurement of drying rate of crystalline and amorphous systems during freeze-drying using an in situ microbalance technique.
PubMed:	Flavor production from a non-stick oil by moulds.
PubMed:	Hyaluronan and peritoneal ultrafiltration: a test of the "filter-cake" hypothesis.
PubMed:	Towards developing a non-SnCl2 formulation for RP444, a new radiopharmaceutical for thrombus imaging.
PubMed:	Separation of lactic acid-producing bacteria from fermentation broth using a ceramic microfiltration membrane with constant permeate flow.
PubMed:	Comparative study of texture of normal and energy reduced sponge cakes.
PubMed:	[Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology].
PubMed:	A new method for yeast recovery in batch ethanol fermentations: filter aid filtration followed by separation of yeast from filter aid using hydrocyclones.
PubMed:	Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran.
PubMed:	Biscuit-making potential of millet/pigeon pea flour blends.
PubMed:	The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake.
PubMed:	Transient overconsumption of novel foods by deafferentated rats: effects of novel diet composition.
PubMed:	Sucrose intake in Germany.
PubMed:	Efficient production of L-(+)-lactic acid using mycelial cotton-like flocs of Rhizopus oryzae in an air-lift bioreactor.
PubMed:	Effects of formulation and process variables on the aggregation of freeze-dried interleukin-6 (IL-6) after lyophilization and on storage.
PubMed:	Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate.
PubMed:	Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
PubMed:	Effect of cell morphology on dead-end filtration of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415.
PubMed:	Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose.
PubMed:	[Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat].
PubMed:	The effect of tertiary butyl alcohol on the resistance of the dry product layer during primary drying.
PubMed:	Pseudomyxoma peritonei: does a true mucolytic agent exist? In vitro and in vivo studies.
PubMed:	Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
PubMed:	Some implications of structural collapse during freeze-drying using Erwinia caratovora L-asparaginase as a model.
PubMed:	Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows.
PubMed:	Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry.
PubMed:	Taste preferences in human obesity: environmental and familial factors.
PubMed:	Quinoa flour in baked products.
PubMed:	Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients.
PubMed:	Invisible fats: sensory assessment of sugar/fat mixtures.
PubMed:	Implications of nutritional recommendations on sugar for product development.
PubMed:	Sheep productivity in the Ethiopian Highlands on a diet supplemented with urea-molasses block and/or noug cake.
PubMed:	In vitro acid production from starch and sucrose in saliva.
PubMed:	Muscle glycogen storage postexercise: effect of mode of carbohydrate administration.
PubMed:	Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed:	Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach.
PubMed:	Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
PubMed:	Anatomy of an off-flavor investigation: the "medicinal" cake mix.
PubMed:	The effects of oral fructose, sucrose, and glucose in subjects with reactive hypoglycemia.
PubMed:	Comparison of the metabolic responses to fructose and sucrose sweetened foods.
PubMed:	[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf].
PubMed:	[Experiences with the enzymatic determination of sugar and sugar substitutes in dietetic cake for diabetics (author's transl)].
PubMed:	Determination of food preservatives and saccharin by high-performance liquid chromatography.
PubMed:	Fructose: comparison with sucrose as sweetener in four products.
PubMed:	Quality characteristics of wheat-bran chiffon cakes.
PubMed:	Snack food consumption of 12 year old inner-city children and its relationship to oral health.
PubMed:	[Psicosuria after ingestion of honey cake].
PubMed:	The control of postnatal hypoglycemia. Suggestions based on experimental observations in neonatal rats.
PubMed:	The activation of phosphorylase in neonatal rat liver.
PubMed:	Rapid determination of Salmonella in samples of egg noodles, cake mixes, and candies.