bacon flavor

Articles:

PubMed:	Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies.
Info:	Willow Creek Farm \| Slow Pig
PubMed:	Acceleration of the loss of the first-phase insulin response during the progression to type 1 diabetes in diabetes prevention trial-type 1 participants.
PubMed:	Effects of enhanced bolus flavors on oropharyngeal swallow in patients treated for head and neck cancer.
PubMed:	Cellular responses to the metal-binding properties of metformin.
PubMed:	Blunted accumbal dopamine response to cocaine following chronic social stress in female rats: exploring a link between depression and drug abuse.
PubMed:	The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems.
PubMed:	Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
PubMed:	Differences in response to food stimuli in a rat model of obesity: in-vivo assessment of brain glucose metabolism.
PubMed:	Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters.
PubMed:	Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat.
PubMed:	Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.
PubMed:	Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.
PubMed:	Stationary phase gene expression of Mycobacterium tuberculosis following a progressive nutrient depletion: a model for persistent organisms?
PubMed:	Determination of esterolytic and lipolytic activities of lactic acid bacteria.
PubMed:	"Justification of effort" in rats: effects of physical and discriminative effort on reward value.
PubMed:	Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.
PubMed:	Elevated glucagon-like peptide-1-(7-36)-amide, but not glucose, associated with hyperinsulinemic compensation for fat feeding.
PubMed:	Physicochemical stability of two types of intravenous lipid emulsion as total nutrient admixtures.
PubMed:	Ascorbate-stimulated lipid peroxidation in human brain is dependent on iron but not on hydroxyl radical.
PubMed:	Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
PubMed:	Soy protein products: processing and use.
PubMed:	Effect of race on perception of fat alone and in combination with sugar.
PubMed:	Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils.
PubMed:	Investigations on N-nitrosopyrrolidine in dry-cured bacon.
PubMed:	Hemin increases aerobic capacity of cultured regenerating skeletal myotubes.
PubMed:	Hepatic steatosis in rats fed diets with varying concentrations of sucrose.
PubMed:	Acute renal failure associated with mannitol intoxication. Report of a case.
PubMed:	Nitrosamines in bacon: a case study of balancing risks.
PubMed:	Coats from Myxococcus xanthus: characterization and synthesis during myxospore differentiation.
PubMed:	Nitrosation of phenols in smoked bacon.
PubMed:	Co-operative action by endo- and exo-beta-(1 leads to 3)-glucanases from parasitic fungi in the degradation of cell-wall glucans of Sclerotinia sclerotiorum (Lib.) de Bary.
PubMed:	Phospholipid metabolism and membrane synthesis during sporulation in Bacillus megaterium.
PubMed:	Effects of the self-inhibitor of Dictyostelium discoideum on spore metabolism.
PubMed:	The occurrence of alpha(1-3)glucan in Cryptococcus, Schizosaccharomyces and Polyporus species, and its hydrolysis by a Streptomyces culture filtrate lysing cell walls of Cryptococcus.
PubMed:	Effect of insulin on carbon dioxide production in adipose tissue from immature rats.
PubMed:	THE DEVELOPMENT OF INVERTASE ACTIVITY IN SLICES OF THE ROOT OF BETA VULGARIS L. WASHED UNDER ASEPTIC CONDITIONS.
PubMed:	The oligofructosides.
PubMed:	Sucrose formation by Taka-diastase; action of the enzyme of methyl beta-fructofuranoside and raffinose.
PubMed:	A nitrogenous derivative of lactose from lactating rat mammary gland.
PubMed:	Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plants.
PubMed:	The use of paper chromatography for in vitro studies of lactose metabolism in mammary-gland preparations.
PubMed:	The occurrence of isomaltose among the products of heating glucose in dilute mineral acid.
PubMed:	A nitrogenous derivative of lactose from lactating rat mammary gland.
PubMed:	The oligosaccharides produced by the action of yeast invertase preparations on sucrose.
PubMed:	The action of mould enzymes on sucrose.
PubMed:	The action of invertase preparations. II.
PubMed:	Transfructosidation by a yeast invertase preparation.
PubMed:	Sucrose breakdown by enzyme preparations from moulds.
PubMed:	Evidence for transfructosidation in the Jerusalem artichoke.
PubMed:	The identification of fructose as a constituent of the foetal blood of the sheep.