apricot flavor

Articles:

Google Patents:	Fresh apricot flavor additive composition and method of enhancing the flavor of freeze-dehydrated apricots
PubMed:	Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.
PubMed:	In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.
PubMed:	Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
PubMed:	Changes of quality in the fruits of Prunus mume during deacidification by fermentation with Lactobacillus fermentium.
PubMed:	Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
PubMed:	Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
PubMed:	A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.
PubMed:	Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.
PubMed:	Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.
PubMed:	The functionality of plum ingredients in meat products: a review.
PubMed:	Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.
PubMed:	US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs.
PubMed:	Stability of midazolam in syrspend SF and syrspend SF cherry.
PubMed:	Tomensides A-D, new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.
PubMed:	Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.
PubMed:	Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
PubMed:	Structures of acylated sucroses from the flower buds of Prunus mume.
PubMed:	Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet.
PubMed:	Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].
PubMed:	Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.
PubMed:	Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
PubMed:	Crop load and harvest maturity effects on consumer preferences for apricots.
PubMed:	Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
PubMed:	Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume.
PubMed:	Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.
PubMed:	In vitro pollen viability and pollen germination in cherry laurel (Prunus laurocerasus L.).
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Medicinal flowers. XXXVIII. structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume.
PubMed:	Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds.
PubMed:	Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.
PubMed:	Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.).
PubMed:	Prunus yedoensis Matsum. stimulates glucose uptake in L6 rat skeletal muscle cells by activating AMP-activated protein kinase and phosphatidylinositol 3-kinase/Akt pathways.
PubMed:	Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed:	Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
PubMed:	A fruit quality gene map of Prunus.
PubMed:	Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells.
PubMed:	Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:	Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
PubMed:	Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios.
PubMed:	Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed:	Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
PubMed:	Development of a non-dairy probiotic fermented product based on almond milk and inulin.
PubMed:	The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
PubMed:	Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
PubMed:	Non-climacteric ripening and sorbitol homeostasis in plum fruits.
PubMed:	Almonds inhibit dyslipidemia and vascular dysfunction in rats through multiple pathways.
PubMed:	[Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed:	Dried plum products as a substitute for phosphate in chicken marinade.
PubMed:	Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
PubMed:	Almond allergens: molecular characterization, detection, and clinical relevance.
PubMed:	Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
PubMed:	Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:	Consumer peach preferences and purchasing behavior: a mixed methods study.
PubMed:	Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production.
PubMed:	Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed:	Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
PubMed:	Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
PubMed:	The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
PubMed:	A non-targeted approach unravels the volatile network in peach fruit.
PubMed:	Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:	Modeling of the process of moisture loss during the storage of dried apricots.
PubMed:	Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
PubMed:	Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
PubMed:	Responses of Prunus ferganensis, Prunus persica and two interspecific hybrids to moderate drought stress.
PubMed:	Peach leaf contains multiflorin a as a potent inhibitor of glucose absorption in the small intestine in mice.
PubMed:	Effect of different polishing systems and drinks on the color stability of resin composite.
PubMed:	Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
PubMed:	Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
PubMed:	Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
PubMed:	Tomato responds to green peach aphid infestation with the activation of trehalose metabolism and starch accumulation.
PubMed:	Mice acquire flavor preferences during shipping.
PubMed:	Rapid and sensitive detection of Little cherry virus 2 using isothermal reverse transcription-recombinase polymerase amplification.
PubMed:	Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens.
PubMed:	Medicinal flowers. VIII. Radical scavenging constituents from the flowers of Prunus mume: structure of prunose III.
PubMed:	Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).
PubMed:	Cryopreservation of Prunus avium L. embryogenic tissues.
PubMed:	Trophic control of bud break in peach (Prunus persica) trees: a possible role of hexoses.
PubMed:	Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.
PubMed:	Suppressive effect of peach leaf extract on glucose absorption from the small intestine of mice.
PubMed:	Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
PubMed:	Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
PubMed:	Mortality and oviposition of western cherry fruit fly (Diptera: Tephritidae) exposed to different insecticide baits for varying periods in the presence and absence of food.
PubMed:	Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola.
PubMed:	Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.
PubMed:	Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.
PubMed:	Identification of key odor volatile compounds in the essential oil of nine peach accessions.
PubMed:	Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
PubMed:	Development of ginger based ready-to-eat appetizers by response surface methodology.
PubMed:	Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
PubMed:	Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).
PubMed:	An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
PubMed:	Characterization of peach thaumatin-like proteins and their identification as major peach allergens.
PubMed:	Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
PubMed:	Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:	[A case of acute ethanol intoxication with remarkable hyperglycemia by "ume-shu", a Japanese apricot liquor made with a large amount of sugar].
PubMed:	Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography.
PubMed:	Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed:	Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
PubMed:	Extensive phenotypic variation in early flowering mutants of Arabidopsis.
PubMed:	Tissue and cellular localization of individual beta-glycosidases using a substrate-specific sugar reducing assay.
PubMed:	[A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
PubMed:	New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume.
PubMed:	Carbohydrate availability affects growth and metabolism in peach fruit.
PubMed:	Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
PubMed:	Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
PubMed:	Downstream processing of enzymatically produced geranyl glucoside.
PubMed:	Sorbitol uptake is regulated by glucose through the hexokinase pathway in vegetative peach-tree buds.
PubMed:	The genome of woodland strawberry (Fragaria vesca).
PubMed:	Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).
PubMed:	Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond.
PubMed:	Dietary constituents as novel therapies for pain.
PubMed:	[The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].
PubMed:	Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
PubMed:	Measurement of thermal characteristics of spray-dried milk and juice blend.
PubMed:	Salt effects on beta-glucosidase: pH-profile narrowing.
PubMed:	A molecular basis for the endo-beta 1,3-glucanase activity of the thaumatin-like proteins from edible fruits.
PubMed:	Transglucosylation of tertiary alcohols using cassava beta-glucosidase.
PubMed:	Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
PubMed:	A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like.
PubMed:	[Effect of dietetic fruit products prepared with sorbitol and pectin on the blood sugar and insulin levels in diabetic patients].
PubMed:	Chemical composition and potential health effects of prunes: a functional food?
PubMed:	Application potential for some sugar substitutes in some low energy and diabetic foods.
PubMed:	Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:	Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.
PubMed:	[Production of polygalacturonase by Bacillus subtilis cultured with waste and residues as carbon sources].
PubMed:	Isolation and characterization of soluble boron complexes in higher plants. The mechanism of phloem mobility of boron.
PubMed:	Conspecificity of Hanseniaspora nodinigri and Hanseniaspora vineae: comparison by DNA reassociation.