Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to dark yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01620 to 1.06620 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.456 to 8.872
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Refractive Index: | 1.44010 to 1.45210 @ 20.00 °C.
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Flash Point: | 172.00 °F. TCC ( 77.78 °C. )
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Shelf Life: | 6.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for toasted almond flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
anisic |
anisic |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
bready |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
coconut |
| coconut naphthalenone | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
floral |
| acetophenone | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
fruity |
bitter | almond oil | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| bread thiophene | FL/FR |
| cyclohexyl cinnamate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
3- | methyl-2-butenal | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
2- | acetyl-3-methyl pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
powdery |
| dibenzyl ketone | FL/FR |
tonka |
| whiskey lactone | FL/FR |
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For Flavor |
|
No flavor group found for these |
(E)- | aconitic acid | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| coconut naphthalenone | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
2- | hexenal | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
anisic |
ortho- | anisaldehyde | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
brown |
| furfural | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
buttery |
3,4- | hexane dione | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
floral |
| methyl phenyl acetate | FL/FR |
fruity |
bitter | almond oil | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| bread thiophene | FL/FR |
| cherry laurel oil | FL |
| cyclohexyl cinnamate | FL/FR |
2,4- | hexadien-1-ol | FL |
3- | methyl-2-butenal | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| sesame distillates | FL |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
woody |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| almond (toasted) type flavor | | almond flavor (toasted) | toasted | almond flavor WONF natural |
Articles:
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