Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow amber clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01500 to 1.03500 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.456 to 8.622
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Refractive Index: | 1.52000 to 1.54000 @ 20.00 °C.
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Flash Point: | 141.00 °F. TCC ( 60.56 °C. )
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Soluble in: |
| alcohol | | oils |
Insoluble in: |
| water |
Organoleptic Properties:
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Flavor Type: alliaceous |
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| onion |
Taste Description: A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage. | onion |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
Onion Oil Extender Halal, Kosher |
Taste Description: | onion A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage. |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for onion oil extenders usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| acetaldehyde ethyl methyl acetal | FL/FR |
green | onion oleoresin | FL/FR |
| propionaldehyde ethyl methyl acetal | FL/FR |
| dibutyl sulfide | FL/FR |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| propyl mercaptan | FL/FR |
bready |
| coffee furanone | FL/FR |
caramellic |
5- | methyl furfural | FL/FR |
cheesy |
| butyric acid | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
coffee |
| coffee difuran | FL/FR |
earthy |
3- | octanol | FL/FR |
1- | octen-3-ol | FL/FR |
ethereal |
| ethyl formate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
| valeraldehyde | FL/FR |
fruity |
| ethyl levulinate | FL/FR |
2- | methyl-2-pentenal | FL/FR |
2- | undecanone | FL/FR |
green |
(Z)-3- | hexenal | FL/FR |
| tiglaldehyde | FL/FR |
| vinyl sulfurol | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
| onion oil | FL/FR |
| onion oil CO2 extract | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methional | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| acetaldehyde ethyl methyl acetal | FL/FR |
| acetone | FL |
| allium ascalonicum extract | FL |
| allium cepa bulb extract | FL |
| allyl alcohol | FL |
| allyl methyl disulfide | FL |
| allyl methyl tetrasulfide | FL |
| allyl methyl trisulfide | FL |
| allyl propyl disulfide | FL |
| allyl propyl sulfide | FL |
| allyl propyl trisulfide | FL |
| ammonium sulfide 20% in water | FL |
| benzyl disulfide | FL |
1,2- | butane dithiol | FL |
iso | butyl isothiocyanate | FL |
| butyl propyl disulfide | FL |
| diallyl heptasulfide | FL |
| diallyl hexasulfide | FL |
3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| diisopropyl trisulfide | FL |
| dimethyl tetrasulfide | FL |
2,3- | dimethyl thiophene | FL |
2,4- | dimethyl thiophene | FL |
3,4- | dimethyl thiophene | FL |
3,6- | dimethyl-1,2,4,5-tetrathiane | FL |
| dipropyl sulfide | FL |
| ethyl propyl disulfide | FL |
(Z)-4- | hexenal | FL |
| methyl propenyl disulfide | FL |
| methyl propyl tetrasulfide | FL |
| methyl-1-propenyl trisulfide | FL |
3- | methyl-1,2,4-trithiolane | FL |
4- | methyl-3-thiazoline | FL |
| propenyl propyl disulfide | FL |
1- | propenyl propyl sulfide | FL |
| propionaldehyde dimethyl acetal | FL |
| propionaldehyde ethyl methyl acetal | FL/FR |
iso | propyl disulfide | FL |
| propyl propane thiosulfonate | FL |
1,2,4,5- | tetrathiane | FL |
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| allyl thiohexanoate | FL |
S- | allyl-laevo-cysteine | FL |
(±)-3,5- | diethyl-1,2,4-trithiolane | FL |
acidic |
| propionic acid | FL |
alliaceous |
| allium porrum extract | FL |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| chive extract | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| diethyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| dipropyl trisulfide | FL |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
3- | mercapto-2-pentanone | FL |
| methyl 3-mercaptobutanoate | FL |
2- | methyl thioacetaldehyde | FL |
| propyl mercaptan | FL/FR |
| shallot oil | FL |
3- | tetrahydrothiophenone | FL |
| truffle sulfide | FL |
brown |
5- | methyl furfural | FL/FR |
cocoa |
| butyraldehyde | FL |
coffee |
| coffee difuran | FL/FR |
| methyl furfuryl disulfide | FL/FR |
eggy |
iso | propyl mercaptan | FL |
ethereal |
| ethyl formate | FL/FR |
fatty |
| dimethyl sulfoxide | FL |
fruity |
| ethyl levulinate | FL/FR |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
2- | methyl-2-pentenal | FL/FR |
| tiglaldehyde | FL/FR |
garlic |
| allyl methyl sulfide | FL |
| garlic distillates | FL |
| garlic oleoresin | FL |
green |
| dibutyl sulfide | FL/FR |
2,5- | dimethyl thiophene | FL |
(Z)-3- | hexenal | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
(R,S)-2- | mercapto-3-butanol | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
ortho- | thiocresol | FL |
mushroom |
| methional diethyl acetal | FL |
1- | octen-3-ol | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
3- | octanol | FL/FR |
nutty |
| coffee furanone | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
2- | methyl-1,3-dithiolane | FL |
| onion flavor | FL |
yellow | onion flavor | FL |
green | onion flavor | FL |
maui | onion flavor | FL |
red | onion flavor | FL |
white | onion flavor | FL |
vidalia | onion flavor | FL |
| onion juice concentrate | FL |
| propyl thioacetate | FL |
| scallion flavor | FL |
| shallot oleoresin | FL |
seafood |
1,4- | dithiane | FL |
sour |
| butyric acid | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allium sativum bulb extract | FL |
| allyl sulfide | FL |
| butyl mercaptan | FL |
| diallyl polysulfides | FL |
| diallyl tetrasulfide | FL |
| diallyl trisulfide | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
S- | ethyl thioacetate | FL |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
3- | mercapto-2-methyl-1-butanol | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl benzyl disulfide | FL |
| methyl mercaptan | FL/FR |
1-( | methyl thio)-2-butanone | FL |
| methyl thioacetate | FL |
| methyl thiomethyl butyrate | FL |
2- | methyl thiophene | FL |
3- | methyl-2-butane thiol | FL |
| onion oil | FL/FR |
| onion oil CO2 extract | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
sauteed sweet | onion oleoresin | FL |
green | onion oleoresin | FL/FR |
| onion oleoresin | FL |
caramelized | onion oleoresin | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
tomato |
| methional | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
2- | undecanone | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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