Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96000 to 0.99000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.997 to 8.247
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Refractive Index: | 1.49400 to 1.50400 @ 20.00 °C.
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Flash Point: | 129.00 °F. TCC ( 53.89 °C. )
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Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers |
Recommendation for chocolate enhancers usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| ceratonia siliqua fruit extract | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
aldehydic |
iso | valeraldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyl cinnamate | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
| butyl cinnamate | FL/FR |
| prenyl benzoate | FL/FR |
caramellic |
| fenugreek oleoresin | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
iso | butyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate tincture | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa resinoid | FL/FR |
2- | methyl butyraldehyde | FL/FR |
| theobroma cacao extract | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
earthy |
| nutty pyrazine | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
fruity |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
herbal |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
plastic |
1- | phenyl-1,2-propane dione | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| cocoa essence | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
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For Flavor |
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No flavor group found for these |
| amyl phenyl acetate | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
chocolate | fudge caramel flavor | FL |
2- | methoxypyrazine | FL/FR |
| peanut dithiazine | FL |
| prenyl benzoate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
alliaceous |
| dicyclohexyl disulfide | FL |
balsamic |
| amyl cinnamate | FL/FR |
bitter |
| cocoa pyrazines base (mixture of pyrazines) | FL |
| methyl ethoxypyrazine | FL |
| paullinia cupana seed extract | FL |
brown |
| fenugreek oleoresin | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
caramellic |
| caramel fudge flavor | FL |
| fenugreek resinoid | FL/FR |
1- | phenyl-1,2-propane dione | FL/FR |
chocolate |
| cherry chocolate fudge flavor | FL |
| chocolate | FL |
| chocolate almond fudge flavor | FL |
| chocolate banana nut flavor | FL |
| chocolate butter cream flavor | FL |
| chocolate caramel nut flavor | FL |
| chocolate chips | FL |
| chocolate coating | FL |
| chocolate cookies & cream flavor | FL |
| chocolate distillates | FL |
| chocolate essence | FL |
| chocolate europa flavor | FL |
| chocolate extract | FL |
milk | chocolate flavor | FL |
bitter | chocolate flavor | FL |
german | chocolate flavor | FL |
dutch | chocolate flavor | FL |
dark | chocolate flavor | FL |
bavarian | chocolate flavor | FL |
| chocolate flavor | FL |
mexican | chocolate flavor | FL |
abuelita | chocolate flavor | FL |
swiss | chocolate flavor | FL |
bittersweet | chocolate flavor | FL |
semi sweet | chocolate flavor | FL |
hot | chocolate flavor | FL |
| chocolate macadamia nut flavor | FL |
| chocolate marble flavor | FL |
| chocolate mousse flavor | FL |
| chocolate nibs | FL |
| chocolate raspberry creme flavor | FL |
| chocolate tincture | FL/FR |
| chocolate toffee almond flavor | FL |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa powder distillates | FL |
| cocoa propanal | FL |
chocolate chip | cookie flavor | FL |
| creme de cocoa flavor | FL |
| mocha almond fudge flavor | FL |
| mocha cream flavor | FL |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| butyraldehyde | FL |
| ceratonia siliqua fruit extract | FL/FR |
| cocoa | FL |
| cocoa absolute | FL/FR |
| cocoa bean powder | FL |
| cocoa distillates | FL |
| cocoa enhancer | FL |
| cocoa flavor | FL |
| cocoa hexenal | FL/FR |
| cocoa liquor | FL |
| cocoa liquor distillates | FL |
| cocoa nib distillates | FL |
| cocoa resinoid | FL/FR |
| gac fruit distillates | FL |
2- | methyl furan | FL |
| theobroma cacao extract | FL/FR |
| theobroma cacao nib extract | FL |
coffee |
| coffea arabica seed extract | FL/FR |
| coffee distillates | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
cookie |
chocolate | cookie flavor | FL |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
| camu camu distillates | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
| tamarind distillates | FL |
fatty |
| cocoa butter distillates | FL |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
para- | anisyl alcohol | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
3- | methyl-2-butanol | FL |
green |
| cocoa butenal | FL/FR |
2- | ethyl butyraldehyde | FL |
honey |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
| arachis hypogaea fruit extract | FL |
2- | butyl-2-butenal | FL |
roasted | chestnut flavor | FL |
3,5(6)- | cocoa pyrazine | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
chocolate | peanut butter flavor | FL |
| peanut oxazole | FL |
| sesame distillates | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
| ethyl 3-(furfuryl thio) propionate | FL |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rooty |
| guarana flavor | FL |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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