pyrazines mixture
 
Notes:
None found
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      pyrazines natural
       
  • Myrazine
    • Myrazine LLC
      EU Natural Ingredients from Fermentation
      All the materials are sourced from fermentation.
      Myrazine LLC,formerly known as Cheng Smith LLC, and Abioco, started its search for Natural materials in 2000, when we started to import natural alcohols from China. China's liquor fermentation technology is as old as the country. Chinese liquor is? unique, because it is fermented from grains, such as rice, wheat, sorghum, and barleys. With bacteria or microorganism present in the fermentaiton, Chinese liquor is rich in flavours. It is reported that there are over 100 flavour materials in the liquor fermentation broth. During the production, the "good" liquor is distilled out, and the "bad" alcohols are dumped as "wastes" before 1980s. Fusel oil is regarded and dumped as the "bad" one during the production. Today, every single ton of the liquor fermentation "wastes" --- fusel oil, has been physically distilled. Alcohols from these distillations are methyl alcohol, ethanol, propanol, butanol, iso-butanol, iso-amyl alcohol, etc. Most of the alcohols are used by the flavour and fragrances industry as raw materials, which eventually go into the beverages, food, and some daily products. According to the US and EU regulations about natural ingredients, materials from fermentation are regarded as "natural".
      Email: Info
      Email: Sales
      Voice: +1.623 565 7047
      Product(s):
      Pyrazine Mixtures
      Pyrazine Mixtures 3244/EU Nat. FEMA 3244: 62-65%, 3919:10-17%; 3154: 18-25%
      Pyrazine Mixtures II/EU Nat. FEMA: 3271, 3272, 3273, 3244, 3919, 3155, 3281
      Pyrazine Mixtures-III/EU Nat. FEMA: 3155, 3919, 3244, 3149, 3237,3150, 4434
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NP1000 PYRAZINE MIXTURE NATURAL
       
  • Robertet
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Linkedin
      Product(s):
      Natural Pyrazine Mixture
       
Synonyms   Articles   Notes   Search
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96800 to 0.98000 @  20.00 °C.
Pounds per Gallon - (est).: 8.064 to  8.164
Refractive Index: 1.49500 to 1.50500 @  20.00 °C.
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
Soluble in:
 alcohol
 oils
 propylene glycol
 water, slightly
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
 nutty  roasted  peanut  coffee  chocolate  
Odor Description:
at 0.10 % in propylene glycol. 
nutty roasted peanut coffee chocolate
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
PYRAZINE COMPLEX #104 NATURAL
Advanced Biotech
PYRAZINE MIX VI NATURAL
Advanced Biotech
PYRAZINE MIX VIII NATURAL
Advanced Biotech
PYRAZINE MIXTURE II NATURAL
80% min.
Odor: Nutty
Advanced Biotech
PYRAZINE MIXTURE III NATURAL
80% min.
Odor: Nutty
Alfrebro
Pyrazine Mix No. 10, Natural
Odor: Nutty Cocoa Coffee
Alfrebro
Pyrazine Mix No. 12, Natural
Odor: Cocoa Coffee Meaty
Alfrebro
Pyrazine Mix No. 14, Natural
Odor: Nutty Sweet Cocoa
Alfrebro
Pyrazine Mix No. 16, Natural
Odor: Roasted Nut Cocoa Potato
Alfrebro
Pyrazine Mix No. 18, Natural
Odor: Nutty Musty Beefy
Alfrebro
Pyrazine Mix No. 20, Natural
Odor: Nutty Cocoa Beefy
Alfrebro
Pyrazine Mix No. 24, Natural
Odor: Nutty Cocoa Green
Alfrebro
PYRAZINES MIXTURE
Odor: Roasted Peanuts, Coffee
Ambles Nature et Chimie
PYRAZINE MIXTURE NAT
Axxence Aromatic
PYRAZINES MIXTURE No. 10, Natural
Kosher
Sustainability
Axxence Aromatic
PYRAZINES MIXTURE No. 12, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 14, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 16, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 18, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 20, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 22, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 24, Natural
Kosher
Axxence Aromatic
PYRAZINES MIXTURE No. 26, Natural
Kosher
Charkit Chemical
PYRAZINE MIXTURE 5 NATURAL CHOCOLATE ENHANCER NATURAL
Charkit Chemical
PYRAZINES MIX. NO. 16 NATURAL
Charkit Chemical
PYRAZINES MIX. NO. 18 NATURAL
Excellentia International
Pyrazine Mixture 10 (FEMA 3149, 3919, 3154, 3244) Natural
Excellentia International
Pyrazine Mixture 12 (FEMA 3919, 3154, 3272, 3244) Natural
Excellentia International
Pyrazine Mixture 14 (FEMA 3149, 4434, 3244, 3919) Natural
Excellentia International
Pyrazine Mixture 16 (FEMA 3272, 3273, 3919, 3154) Natural
Excellentia International
Pyrazine Mixture 18 (63% - 2,3,5-Trimethyl Pyrazine) Natural
Excellentia International
Pyrazine Mixture 20 (72% - 2,5-Dimethyl Pyrazine) Natural
Excellentia International
Pyrazine Mixture 22 (FEMA 3154, 3919, 3244) Natural
Excellentia International
Pyrazine Mixture 24 (75% - 2-Ethyl-3,6-Dimethyl Pyrazine) Natural
Excellentia International
Pyrazine Mixture 26 (FEMA 3919, 3154, 3244) Natural
Fleurchem
pyrazines natural
Myrazine
Pyrazine Mixtures 3244/EU Nat.
FEMA 3244: 62-65%, 3919:10-17%; 3154: 18-25%
Myrazine
Pyrazine Mixtures II/EU Nat.
FEMA: 3271, 3272, 3273, 3244, 3919, 3155, 3281
Myrazine
Pyrazine Mixtures-III/EU Nat.
FEMA: 3155, 3919, 3244, 3149, 3237,3150, 4434
Myrazine
Pyrazine Mixtures
Odor: 80%, roasted potato, nutty
Riverside Aromatics
PYRAZINE MIXTURE NATURAL
Robertet
PYRAZINES COMPLEXE
Pure & Nat (naturally occuring mixture)(EU)
Seasons and Harvest / Crop calendar
Taytonn ASCC
Natural Pyrazine Mixture
Flavor: Nutty, Roast
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 60 - This material and its container must be disposed of as hazardous waste.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for pyrazines mixture usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
WISER: UN 1993
WGK Germany: 3
Synonyms   Articles   Notes   Search   Top
References:
None found
Synonyms   Articles   Notes   Search   Top
Other Information:
VCF-Online: VCF Volatile Compounds in Food
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
balsamic
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
caramellic
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 fenugreek oleoresinFL/FR
isopropenyl pyrazineFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
2-methyl-1-butanolFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
 boronia butenalFR
para-cresyl laurateFL/FR
 magnolia indeneFR
ortho-methyl acetophenoneFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tropical thiazoleFL/FR
2-heptyl furanFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 tiglaldehydeFL/FR
herbal
 saffron pyranoneFR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
ortho-salicylic acidCS
 sesame absoluteFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
 fenugreek resinoidFL/FR
spicy
3-(2-furyl) acroleinFL/FR
 benzothiazoleFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 coumarinFR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 sandalwood oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
 benzyl methyl sulfideFL
 bornyl isobutyrateFL/FR
1,2-butane dithiolFL
2-butenoic acidFL
2-isobutyl-4,5-dimethyl oxazoleFL
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyramideFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixtureFL
2,5-dimethyl thiazoleFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 3-mercaptobutyrateFL/FR
3-(ethyl thio) butanolFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
3-mercapto-3-methyl butyl formateFL
4-methoxybenzoyl oxyacetic acidFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
2-(methyl thio) methyl-2-butenalFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
 peanut dithiazineFL
1-phenyl-3(5)-propyl pyrazoleFL
3-isopropenyl pentane dioic acidFL
2-propionyl pyrroleFL
 propionyl pyrroline 1% in vegatable oil triglycerideFL
 propyl propane thiosulfonateFL
2-propyl pyridineFL
 pyrazineFL
 pyrroleFL
para-salicylic acidFL
 sodium methoxybenzoyl oxyacetateFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 thiazoleFL
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
S-allyl-laevo-cysteineFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
(±)-3-(methyl thio) heptanalFL
3-(methyl thio) methyl thiopheneFL
2-methyl-1-methyl thio-2-buteneFL
4-pentenalFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
1-(2-thienyl) butanoneFL
 valeraldehyde dibutyl acetalFL/FR
alliaceous
 allyl mercaptanFL
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-methyl acetophenoneFL/FR
bitter
2-acetyl-5-methyl pyrroleFL
 methyl ethoxypyrazineFL
bready
2-propionyl thiazoleFL
brown
 fenugreek oleoresinFL/FR
burnt
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 fenugreek resinoidFL/FR
chemical
2,5-dimethyl furanFL
coffee
 coffee difuranFL/FR
 difurfuryl etherFL
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
2-isopropyl pyrazineFL
2-thiophene thiolFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
alpha-angelica lactoneFL/FR
2,5-dimethyl-3-thioisovaleryl furanFL
earthy
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
2-methyl-1-butanolFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
4,5-dimethyl-2-propyl oxazoleFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
fruity
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 tiglaldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
2,5-dimethyl-4-ethyl oxazoleFL
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-vinyl pyrazineFL
lactonic
gamma-heptalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2,6-dimethyl pyrazineFL/FR
2,6-dimethyl thiophenolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 propyl 2-mercaptopropionateFL
2-pyridinyl methane thiolFL
 thialdineFL
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 propionaldehydeFL
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
2-ethyl benzene thiolFL
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 gluconyl ethanolamineFL
 gluconyl ethanolamine phosphateFL
 hexyl mercaptanFL
 lactoyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
 methyl isopentyl disulfideFL
smoky
2-methoxy-4-vinyl phenolFL/FR
sulfurous
 fish thiolFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 roasted butanolFL
2-thienyl mercaptanFL
2,4,6-trithiaheptane 10% in triacetinFL
toasted
 acetyl propionylFL/FR
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
 sandalwood oilFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolateFL
 chocolate cocoaFL
 coffeeFL
 meatFL
 nutFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 chocolate
Search  PMC Picture
 coffee
Search  PMC Picture
 meats
Search  PMC Picture
 nut
Synonyms   Articles   Notes   Search   Top
Synonyms:
 pyrazine complex #104 natural (Advanced Biotech)
 pyrazine mix no. 10, natural (Alfrebro)
 pyrazine mix no. 12, natural (Alfrebro)
 pyrazine mix no. 14, natural (Alfrebro)
 pyrazine mix no. 16, natural (Alfrebro)
 pyrazine mix no. 18, natural (Alfrebro)
 pyrazine mix no. 20, natural (Alfrebro)
 pyrazine mix no. 24, natural (Alfrebro)
 pyrazine mixture
 pyrazine mixture 10 (FEMA 3149, 3919, 3154, 3244) natural (Excellentia)
 pyrazine mixture 12 (FEMA 3919, 3154, 3272, 3244) natural (Excellentia)
 pyrazine mixture 14 (FEMA 3149, 4434, 3244, 3919) natural (Excellentia)
 pyrazine mixture 16 (FEMA 3272, 3273, 3919, 3154) natural (Excellentia)
 pyrazine mixture 18 (63% - 2,3,5-trimethyl pyrazine) natural (Excellentia)
 pyrazine mixture 2
 pyrazine mixture 20 (72% - 2,5-dimethyl pyrazine) natural (Excellentia)
 pyrazine mixture 22 (FEMA 3154, 3919, 3244) natural (Excellentia)
 pyrazine mixture 24 (75% - 2-ethyl-3,6-dimethyl pyrazine) natural (Excellentia)
 pyrazine mixture 26 (fema 3919, 3154, 3244) natural (Excellentia)
 pyrazine mixture 3
 pyrazine mixture II natural (Advanced Biotech)
 pyrazine mixture III natural (Advanced Biotech)
 pyrazine mixture no. 18, natural (Charkit)
 pyrazine mixtures
 pyrazines complexe
 pyrazines mixture no. 10, natural (Axxence)
 pyrazines mixture no. 12, natural (Axxence)
 pyrazines mixture no. 14, natural (Axxence)
 pyrazines mixture no. 16, natural (Axxence)
 pyrazines mixture no. 18, natural (Axxence)
 pyrazines mixture no. 20, natural (Axxence)
 pyrazines mixture no. 22, natural (Axxence)
 pyrazines mixture no. 24, natural (Axxence)
 pyrazines mixture no. 26, natural (Axxence)
 pyrazines mixtures
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