Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96800 to 0.98000 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 8.064 to 8.164
|
Refractive Index: | 1.49500 to 1.50500 @ 20.00 °C.
|
Flash Point: | 122.00 °F. TCC ( 50.00 °C. )
|
Soluble in: |
| alcohol | | oils | | propylene glycol | | water, slightly |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: nutty |
|
| nutty roasted peanut coffee chocolate |
Odor Description: at 0.10 % in propylene glycol. | nutty roasted peanut coffee chocolate |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
PYRAZINE COMPLEX #104 NATURAL
|
Advanced Biotech |
PYRAZINE MIX VI NATURAL
|
Advanced Biotech |
PYRAZINE MIX VIII NATURAL
|
Advanced Biotech |
PYRAZINE MIXTURE II NATURAL
80% min. Odor: Nutty |
Advanced Biotech |
PYRAZINE MIXTURE III NATURAL
80% min. Odor: Nutty |
Alfrebro |
Pyrazine Mix No. 10, Natural
Odor: Nutty Cocoa Coffee |
Alfrebro |
Pyrazine Mix No. 12, Natural
Odor: Cocoa Coffee Meaty |
Alfrebro |
Pyrazine Mix No. 14, Natural
Odor: Nutty Sweet Cocoa |
Alfrebro |
Pyrazine Mix No. 16, Natural
Odor: Roasted Nut Cocoa Potato |
Alfrebro |
Pyrazine Mix No. 18, Natural
Odor: Nutty Musty Beefy |
Alfrebro |
Pyrazine Mix No. 20, Natural
Odor: Nutty Cocoa Beefy |
Alfrebro |
Pyrazine Mix No. 24, Natural
Odor: Nutty Cocoa Green |
Alfrebro |
PYRAZINES MIXTURE
Odor: Roasted Peanuts, Coffee |
Ambles Nature et Chimie |
PYRAZINE MIXTURE NAT
|
Axxence Aromatic |
PYRAZINES MIXTURE No. 10, Natural
Kosher |
Sustainability |
Axxence Aromatic |
PYRAZINES MIXTURE No. 12, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 14, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 16, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 18, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 20, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 22, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 24, Natural
Kosher |
Axxence Aromatic |
PYRAZINES MIXTURE No. 26, Natural
Kosher |
Charkit Chemical |
PYRAZINE MIXTURE 5 NATURAL CHOCOLATE ENHANCER NATURAL
|
Charkit Chemical |
PYRAZINES MIX. NO. 16 NATURAL
|
Charkit Chemical |
PYRAZINES MIX. NO. 18 NATURAL
|
Excellentia International |
Pyrazine Mixture 10 (FEMA 3149, 3919, 3154, 3244) Natural
|
Excellentia International |
Pyrazine Mixture 12 (FEMA 3919, 3154, 3272, 3244) Natural
|
Excellentia International |
Pyrazine Mixture 14 (FEMA 3149, 4434, 3244, 3919) Natural
|
Excellentia International |
Pyrazine Mixture 16 (FEMA 3272, 3273, 3919, 3154) Natural
|
Excellentia International |
Pyrazine Mixture 18 (63% - 2,3,5-Trimethyl Pyrazine) Natural
|
Excellentia International |
Pyrazine Mixture 20 (72% - 2,5-Dimethyl Pyrazine) Natural
|
Excellentia International |
Pyrazine Mixture 22 (FEMA 3154, 3919, 3244) Natural
|
Excellentia International |
Pyrazine Mixture 24 (75% - 2-Ethyl-3,6-Dimethyl Pyrazine) Natural
|
Excellentia International |
Pyrazine Mixture 26 (FEMA 3919, 3154, 3244) Natural
|
Fleurchem |
pyrazines natural
|
Myrazine |
Pyrazine Mixtures 3244/EU Nat.
FEMA 3244: 62-65%, 3919:10-17%; 3154: 18-25% |
Myrazine |
Pyrazine Mixtures II/EU Nat.
FEMA: 3271, 3272, 3273, 3244, 3919, 3155, 3281 |
Myrazine |
Pyrazine Mixtures-III/EU Nat.
FEMA: 3155, 3919, 3244, 3149, 3237,3150, 4434 |
Myrazine |
Pyrazine Mixtures
Odor: 80%, roasted potato, nutty |
Riverside Aromatics |
PYRAZINE MIXTURE NATURAL
|
Robertet |
PYRAZINES COMPLEXE
Pure & Nat (naturally occuring mixture)(EU) |
Seasons and Harvest / Crop calendar |
Taytonn ASCC |
Natural Pyrazine Mixture
Flavor: Nutty, Roast |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn N - Harmful, Dangerous for the environment. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for pyrazines mixture usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
balsamic |
| propyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| bornyl isobutyrate | FL/FR |
caramellic |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| fenugreek oleoresin | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
gamma- | heptalactone | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| popcorn pyrimidine | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka bean resinoid | FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| nutty pyrazine | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| boronia butenal | FR |
para- | cresyl laurate | FL/FR |
| magnolia indene | FR |
ortho- | methyl acetophenone | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| tropical thiazole | FL/FR |
2- | heptyl furan | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
| saffron pyranone | FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
ortho- | methyl anisole | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| maraniol | CS |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
ortho- | salicylic acid | CS |
| sesame absolute | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| fenugreek resinoid | FL/FR |
spicy |
3-(2- | furyl) acrolein | FL/FR |
| benzothiazole | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
tobacco |
| veltonal (Bedoukian) | FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
woody |
2- | methoxy-4-vinyl phenol | FL/FR |
| sandalwood oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
2- | acetyl-2-pyrroline | |
| benzyl methyl sulfide | FL |
| bornyl isobutyrate | FL/FR |
1,2- | butane dithiol | FL |
2- | butenoic acid | FL |
2-iso | butyl-4,5-dimethyl oxazole | FL |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| butyramide | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| coumane | FL/FR |
| cyclohexyl methyl pyrazine | FL |
2,5- | diethyl thiazole | FL |
3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
2,5- | diethyl-4-methyl thiazole | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
6,7- | dimethyl dihydrocyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
2,5- | dimethyl thiazole | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
3-( | ethyl thio) butanol | FL |
2- | ethyl-3-methoxypyrazine | FL/FR |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3-(2- | furyl) acrolein | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
3- | mercapto-3-methyl butyl formate | FL |
4- | methoxybenzoyl oxyacetic acid | FL |
2- | methoxypyrazine | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
2-( | methyl thio) methyl-2-butenal | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| peanut dithiazine | FL |
1- | phenyl-3(5)-propyl pyrazole | FL |
3-iso | propenyl pentane dioic acid | FL |
2- | propionyl pyrrole | FL |
| propionyl pyrroline 1% in vegatable oil triglyceride | FL |
| propyl propane thiosulfonate | FL |
2- | propyl pyridine | FL |
| pyrazine | FL |
| pyrrole | FL |
para- | salicylic acid | FL |
| sodium methoxybenzoyl oxyacetate | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| thiazole | FL |
| valeraldehyde propylene glycol acetal | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
S- | allyl-laevo-cysteine | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
(±)-3-( | methyl thio) heptanal | FL |
3-( | methyl thio) methyl thiophene | FL |
2- | methyl-1-methyl thio-2-butene | FL |
4- | pentenal | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
1-(2- | thienyl) butanone | FL |
| valeraldehyde dibutyl acetal | FL/FR |
alliaceous |
| allyl mercaptan | FL |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
| tropical thiazole | FL/FR |
anisic |
ortho- | methyl acetophenone | FL/FR |
bitter |
2- | acetyl-5-methyl pyrrole | FL |
| methyl ethoxypyrazine | FL |
bready |
2- | propionyl thiazole | FL |
brown |
| fenugreek oleoresin | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
buttery |
| butyroin | FL |
3,4- | hexane dione | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
coffee |
| coffee difuran | FL/FR |
| difurfuryl ether | FL |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
2- | acetyl-2-thiazoline | FL |
| popcorn pyrimidine | FL/FR |
creamy |
alpha- | angelica lactone | FL/FR |
2,5- | dimethyl-3-thioisovaleryl furan | FL |
earthy |
2- | methyl-3-propyl pyrazine | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
| coconut absolute | FL/FR |
(E,E)-2,4- | decadienal | FL |
4,5- | dimethyl-2-propyl oxazole | FL |
2- | heptyl furan | FL/FR |
(E,E)-2,4- | nonadienal | FL |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
2,4- | hexadien-1-ol | FL |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| propyl benzoate | FL/FR |
| tiglaldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| dihydroxyacetophenone (mixed isomers) | FL |
2,5- | dimethyl thiophene | FL |
2,5- | dimethyl-4-ethyl oxazole | FL |
4- | methyl thiazole | FL |
2- | methyl-5-isopropyl pyrazine | FL |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
2- | vinyl pyrazine | FL |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| propyl 2-mercaptopropionate | FL |
2- | pyridinyl methane thiol | FL |
| thialdine | FL |
mustard |
| furfuryl methyl ether | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| propionaldehyde | FL |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
| aconitic acid | FL |
| arachis hypogaea fruit extract | FL |
2- | butyl-2-butenal | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
2- | ethyl-6-methyl pyrazine | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
european | hazelnut oleoresin | FL |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
| sesame absolute | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
2- | ethyl benzene thiol | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| gluconyl ethanolamine | FL |
| gluconyl ethanolamine phosphate | FL |
| hexyl mercaptan | FL |
| lactoyl ethanolamine | FL |
| lactoyl ethanolamine phosphate | FL |
| methyl isopentyl disulfide | FL |
smoky |
2- | methoxy-4-vinyl phenol | FL/FR |
sulfurous |
| fish thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
| roasted butanol | FL |
2- | thienyl mercaptan | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
toasted |
| acetyl propionyl | FL/FR |
waxy |
para- | cresyl laurate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
| sandalwood oil | FL/FR |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| pyrazine complex #104 natural (Advanced Biotech) | | pyrazine mix no. 10, natural (Alfrebro) | | pyrazine mix no. 12, natural (Alfrebro) | | pyrazine mix no. 14, natural (Alfrebro) | | pyrazine mix no. 16, natural (Alfrebro) | | pyrazine mix no. 18, natural (Alfrebro) | | pyrazine mix no. 20, natural (Alfrebro) | | pyrazine mix no. 24, natural (Alfrebro) | | pyrazine mixture | | pyrazine mixture 10 (FEMA 3149, 3919, 3154, 3244) natural (Excellentia) | | pyrazine mixture 12 (FEMA 3919, 3154, 3272, 3244) natural (Excellentia) | | pyrazine mixture 14 (FEMA 3149, 4434, 3244, 3919) natural (Excellentia) | | pyrazine mixture 16 (FEMA 3272, 3273, 3919, 3154) natural (Excellentia) | | pyrazine mixture 18 (63% - 2,3,5-trimethyl pyrazine) natural (Excellentia) | | pyrazine mixture 2 | | pyrazine mixture 20 (72% - 2,5-dimethyl pyrazine) natural (Excellentia) | | pyrazine mixture 22 (FEMA 3154, 3919, 3244) natural (Excellentia) | | pyrazine mixture 24 (75% - 2-ethyl-3,6-dimethyl pyrazine) natural (Excellentia) | | pyrazine mixture 26 (fema 3919, 3154, 3244) natural (Excellentia) | | pyrazine mixture 3 | | pyrazine mixture II natural (Advanced Biotech) | | pyrazine mixture III natural (Advanced Biotech) | | pyrazine mixture no. 18, natural (Charkit) | | pyrazine mixtures | | pyrazines complexe | | pyrazines mixture no. 10, natural (Axxence) | | pyrazines mixture no. 12, natural (Axxence) | | pyrazines mixture no. 14, natural (Axxence) | | pyrazines mixture no. 16, natural (Axxence) | | pyrazines mixture no. 18, natural (Axxence) | | pyrazines mixture no. 20, natural (Axxence) | | pyrazines mixture no. 22, natural (Axxence) | | pyrazines mixture no. 24, natural (Axxence) | | pyrazines mixture no. 26, natural (Axxence) | | pyrazines mixtures |
Articles:
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