Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brown clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.28000 to 1.35000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 10.663 to 11.246
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Refractive Index: | 1.45000 to 1.46000 @ 20.00 °C.
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Flash Point: | 210.00 °F. TCC ( 98.89 °C. )
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Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for ham flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
| rum ether | FL/FR |
coffee |
| coffee difuran | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
floral |
iso | amyl angelate | FL/FR |
| citronellyl isovalerate | FL/FR |
fruity |
| heptyl butyrate | FL/FR |
herbal |
| chamomile valerate | FR |
| levisticum officinale root absolute | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
| sulfuryl acetate | FL/FR |
| hazelnut pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-ethyl thiazole | |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
smoky |
4- | ethyl phenol | FL/FR |
spicy |
| levisticum officinale root oil | FL/FR |
| benzothiazole | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
2- | mercaptopropionic acid | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
1- | phenethyl mercaptan | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
woody |
| cistus twig/leaf oil | FL/FR |
| guaiacyl acetate | FL/FR |
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For Flavor |
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No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
2- | acetyl-2-pyrroline | |
gamma- | aminobutyric acid | FL |
iso | amyl angelate | FL/FR |
| amyl mercaptan | FL |
1,2- | butane dithiol | FL |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| citronellyl isovalerate | FL/FR |
| cyclopropyl (E,Z)-2,6-nonadienamide | FL |
2,5- | diethyl thiazole | FL |
| dimethyl tetrasulfide | FL |
2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
bis(2,5- | dimethyl-3-furyl) disulfide | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
2,4- | dimethyl-5-ethyl thiazole | |
| ethyl (E,Z)-2,6-nonadienamide | FL |
S- | ethyl 2-acetyl aminoethane thioate | FL |
| ethyl 3-mercaptopropionate | FL/FR |
| ethyl 4-(acetyl thio) butyrate | FL |
2- | ethyl-3-methyl thiopyrazine | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl dihydrofuran thiol | FL |
2- | methyl thiazolidine | FL |
2-( | methyl thio) ethanol | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
1,9- | nonane dithiol | FL |
| peanut dithiazine | FL |
1- | phenethyl mercaptan | FL/FR |
1,3- | propane dithiol | FL |
iso | propyl disulfide | FL |
| thiazole | FL |
3- | thienyl mercaptan | FL |
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N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
4- | mercapto-2-pentanone 1% in acetoin | FL |
2- | methyl-1-methyl thio-2-butene | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
1,3- | butane dithiol | FL |
| dimethyl trisulfide | FL/FR |
| garlic oil extenders | FL |
3- | tetrahydrothiophenone | FL |
bacon |
| bacon reaction crispy | FL |
burnt |
| bacon dithiazine | FL |
1,6- | hexane dithiol | FL |
| rum ether | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
cocoa |
| butyraldehyde | FL |
coconut |
(R)- | massoia lactone | FL |
coffee |
| coffee difuran | FL/FR |
earthy |
| difurfuryl sulfide | FL |
1,8- | octane dithiol | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
(E,E)-2,4- | decadienal | FL |
4- | methyl nonanoic acid | FL/FR |
2- | pentyl thiophene | FL |
green |
| heptyl butyrate | FL/FR |
4- | penten-1-yl acetate | FL |
herbal |
| massoia bark oil | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| bacon flavor | FL |
maple | bacon flavor | FL |
| benzothiazole | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
4- | furfuryl thio-2-pentanone | FL |
| ham enhancers | FL |
| meaty dithiane | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| propyl 2-mercaptopropionate | FL |
| propyl 2-methyl-3-furyl disulfide | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
smoked | turkey flavor | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
musty |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
nutty |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| methyl benzoxole | FL/FR |
2- | methyl pyrazine | FL/FR |
| nutty thiazole | FL |
onion |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
phenolic |
2- | ethyl benzene thiol | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
| hexyl mercaptan | FL |
savory |
N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
smoky |
4- | ethyl phenol | FL/FR |
| grilled flavor | FL |
| prosopis juliflora wood extract | FL |
spicy |
| levisticum officinale root absolute | FL/FR |
| levisticum officinale root oil | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
| roasted butanol | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
vegetable |
| tyramine | FL |
woody |
| cistus twig/leaf oil | FL/FR |
| guaiacyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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