Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87200 to 0.88200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.256 to 7.339
|
Refractive Index: | 1.44700 to 1.45700 @ 20.00 °C.
|
Boiling Point: | 167.00 to 168.00 °C. @ 760.00 mm Hg
|
Soluble in: |
| alcohol | | water, 78.78 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Substantivity: | 4 Hour(s) |
|
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 1000 mg/kg Milk, butter, cream and cheese flavors.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)- | anhydrolinalool oxide | cis- | dehydroxylinalool oxide | (Z)- | desoxide | cis- | desoxide | (Z)-2- | ethenyl tetrahydro-2-methyl-5-(1-methyl ethenyl) furan | (2R,5S)-2- | ethenyl-2-methyl-5-prop-1-en-2-yloxolane | (Z)- | herboxide | cis- | herboxide | (Z)-5-iso | prenyl-2-methyl-2-vinyl tetrahydrofurane | (Z)- | tetrahydro-5-isopropenyl-2-methyl-2-vinyl furan |
Articles:
|